Head Chef Salary at Mercadito BETA

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Sushi Chef to join the team at our restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred Serv

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Job Description Job Description Now Hiring: Head Chef for Full-Service Pizzeria in Tinley Park Are you a passionate and skilled chef with a love for authentic, high-quality pizza? We’re looking for a talented Head Chef to join our full-service Italian pizzeria in Tinley Park! What We Offer: ✅ Competitive salary based on experience ✅ Growth opportunities in a thriving restaurant ✅ A creative and collaborative work environment ✅ Employee discounts & perks Responsibilities: Oversee daily kitchen operations, ensuring quality and consistency Prepare fresh, high-quality pizza and Italian dishes Manage kitchen staff and maintain a positive, team-oriented atmosphere Maintain food safety and sanitation standards Assist with menu development and cost control What We’re Looking For: Experience as a chef in a pizzeria or Italian restaurant Passion for crafting delicious, high-quality dishes Leadership skills with the ability to manage a fast-paced kitchen Knowledge of inventory, ordering, and food

Searching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group. If you are looking for a great opportunity with 6+ million in average unit volume look no further. Setting up interviews this week please apply today! Below are the Restaurant Executive Chef job requirements and expectations. There will be creative ability!!!!! Restaurant Executive Chef Requirement Expectations: •2-3 years of Restaurant Executive Chef Management Experience •Scratch food experience •Italian scratch fine dining experience is a major plus •Some corporate experience preferred for systems knowledge Restaurant Executive Chef Daily Expectations: •Daily food quality checks and cleanliness •Scheduling for proper sales volume flow •Customer satisfaction assurance

Line Cook - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we've set out eyes on coming to Chicago. And we've found ourselves a home we cannot wait to settle into. The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago's cable car system. We intend to do it justice by restoring the original features to their former glory and, at the same time, breathe new life into the space. Reporting to the Head Chef, we're looking for a brand-new Line Cook to join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careers with Hawksmoor Group are among the best - generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times h

CCL Hospitality Group Position Title: Corporate Executive Chef Salary: 110,000 - 125,000 Other Forms of Compensation: Bonus + Car + Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Corporate Executive Chef, CCL Hospitality Group RELOCATION ASSISTANCE AVAILABLE Seeking a dynamic culinary leader who loves to inspire and mentor

Are you ready to take your culinary career to the next level? We're on the hunt for a talented and passionate Restaurant Sous Chef to join us at our newest location in Northbrook! This is a fantastic opportunity for an experienced professional who thrives in a dynamic and fast-paced environment. What You'll Do: Assist and contribute to our growth in the Greater Chicago area. Work closely with our head chef to create delightful, scratch-made dishes that celebrate Italian and seafood cuisines. Maintain high standards of food quality and presentation. Support the kitchen team with effective leadership and mentorship. What We're Looking For: Proven experience in a polished restaurant setting with moderate volume sales of over $2 million. A strong background in scratch cooking techniques. Solid tenure and a genuine desire to grow within the culinary field. Experience with Italian and seafood cuisine is a plus! What We Offer: Competitive base salary of $63-70K with a 10% bonus program. Compr

Job Description Job Description Job Summary OPENING IN EARLY MAY!! We are seeking a professional Line Cook to join our lunch culinary team at our new location at Trailyard by Shady Creek Winery! Must have two years previous experience in a high volume, upscale environment. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced in high volume and committed to creating an excellent experience for patrons. If you are a professional with a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Friday, Saturday and Sunday shifts are required Must have two years previous experience in a high volume, upscale environment stock fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. Prepare food in a timely manner and according to recipe cards Maintain appropriate levels of inventory and re