Chef Salary at Merrimack County BETA

Job Description Job Description Job Summary Hurricane Restaurant is seeking a PM Sous Chef to join our team. In this role, you will work closely with the Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Oversee food preparation and daily prep lists Create, cost, and prepare daily specials Prepare and plate food according to kitchen and customer specifications Assist Chef with kitchen operations, and take charge of kitchen in the chef's absence Supervise and coordinate food preparation and presentation Keep workstations and equipment clean and sanitized Provide training and leadership for kitchen staff Delegate closing duties, cleaning duties, and maintenance duties Fill out prep lists for the following day Follow all food safety rules and regulations Qualifications: High school diploma/GED Extensive previous culi

SUMMARY DESCRIPTION: The Sous Chef provides support managing the daily operations of the kitchen. Oversees the consistent, high-quality production of menu items to established specifications. Maintains standards of cleanliness and adheres to all food safety protocols. ESSENTIAL JOB FUNCTIONS/DUTIES: Include the following. Other duties may be assigned. Provide technical and administrative assistance to the executive chef and ensure effective kitchen operation. Exercise supervision of entire kitchen operation in absence of the executive chef. Requisition of necessary supplies. Assist in the interviewing, hiring and training of BOH hourly employees. Support the supervision of hourly staff on each shift to meet the established standards. Manage the completion of daily production sheets and determining when employees can clock out for the day. Assists in the production of all prep items to ensure proper consistency and recipe adherence. Prepares daily food production and adjusts par levels

Sous Chef Smuttynose Restaurant SUMMARY Great food. Great beer. Community. That is why our guests come to the Smuttynose Restaurant located at Smuttynose Brewery. We are seeking a Sous Chef to become part of our winning team. The role of the Sous Chef is to support the Head Chef in managing all necessary supplies, placing orders, preparing food for service and cooking menu items while assisting in leading the rest of the kitchen staff. Are you creative, enthusiastic and passionate about food? Then this could be the home for you! Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Preparing and cooking all menu items in accordance standards set by the Chef Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Stocking and maintaining sufficient levels of food on the line Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauce

Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Eclectic farm to table upscale Mediterranean restaurant Company Description Eclectic farm to table upscale Mediterranean restaurant

Job Description Job Description Common Man Roadside is on the lookout for our next Executive Chef for their location in downtown Manchester at the TRU hotel! Common Man Roadside brings real food, real fast to Tru by Hilton in Manchester’s Millyard. The Executive Chef is responsible for the overseeing the back of the house. They will help lead the kitchen team, plan and create seasonal menu items, and helps control kitchen costs. We are seeking a creative chef with leadership skills that can help take us to the next level. Position Responsibilities: Oversee planning and preparation of food production according to department requirements and procedures Manage inventory ordering to achieve business needs within department budget Conduct regular equipment inspections and maintain logs to ensure compliance with health, safety, food handling, and hygiene standards for our staff and guests Adhere to all local, state, and federal health and civil code regulations Clean and organize the kitchen

Executive Chef / Kitchen Manager Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking a talented and motivated Executive Chef to lead our kitchen and be a pivotal part of our exceptional culture. About Us: We pride ourselves on fostering a culture of growth, development, and creativity. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. Our commitment to excellence extends beyond our menu to creating an environment where our team can thrive both professionally and personally. We believe that when our team is happy and fulfilled, they can create extraordinary experiences f

Job Description Job Description We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities: Prepare orders that are either for dine in or take out Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Mama Lena's Pizzeria is a traditional, family owned, pizza restaurant Company Description Mama Lena's Pizzeria is a traditional, family owned, pizza restaurant

Sous Chef $1000 + Week The Wicked Loon is looking for a Sous Chef to join our team. Nestled in the heart of Wolfeboro, America's Oldest Summer Resort, The Wicked Loon is a year-round upscale seafood restaurant located in a fully renovated building adjacent to the town docks on beautiful Lake Winnipesaukee. The restaurant features a brand-new kitchen, gorgeous views of the lake, and an incredible bar space. At The Wicked Loon, we live for the fresh, craft the cocktails, stay true to the brew, and honor the vine. When you join our team, you become part of our family! We have a beautiful 7 bedroom staff house a short walk from walk, with all the amenities a small summer lake town can offer. Come spend the summer on the lake with us. The Wicked Loon is in search of a Sous Chef to join our growing regional hospitality group. Start Dates: Start Dates: End Dates: May 15-20 2025 - Sept 15-20, 2025 June 10-20 2025 - Sept 20-30, 2025 June 20-30 2025 - Oct 15 2025 Please read carefully: If you ne