Chef Salary at Midas Inc BETA

Job Description Job Description Executive Chef | $130K–$140K | West Palm Beach, FL Relocation Available | Exclusive Search by Gecko Hospitality Some chefs cook to fill a plate. You cook to tell a story. We’re searching for an Executive Chef who leads with precision, passion, and an artist’s sense of detail. This is not a back-of-house job — it’s a front-and-center leadership opportunity at one of West Palm Beach’s most elevated dining destinations. You’ll be at the helm of a luxury culinary program that demands both technical mastery and cultural fluency. We’re looking for someone with a deep respect for time-honored techniques, an eye for flawless presentation, and the drive to push boundaries while staying rooted in authenticity. The Right Fit: Luxury/High-End Background: You’ve run refined kitchens where excellence is non-negotiable and the guest experience is everything. Culturally Grounded: You bring a global mindset and have experience with cuisines that demand precision, discipl

Job Description RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. BENEFITS: Competitive Pay All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start 401(k) 2 weeks paid vacation for full-time associates Our Restaurants are closed on Christmas and Thanksgiving Day Our hours of operation are from 10 am to 9 pm Our Leaders work an average of 55 hours a week Career advancement opportunities as we open 3 to 4 new Restaurants each year If you are driven and determined, you can grow with a great brand that has stability, lots of resources and opportunities Links to other RH Restaurants (copy & paste into a search browser) https://rh.com/restaurants https://vimeo.com/user/54159930/folder/15698690 Your Responsibilities: Live Our Vision, Values and Beliefs every day Assume the role and responsibilities of the Executive Chef when not present Constantly mon

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that fosters morale, passion, quality, and respect Develop creative menus that are in sync with current market trends Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction Lead and manage team member recruiting, training, development, scheduling, and assignments Execute, maintain, and monitor quality control systems to protect food integrity Drive compliance with health, safety, and industry regulatory agencies Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance Skills Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking Interpersonal Skills: Ability to interact with individuals at all levels of the organization Communication: Effective written

We are seeking an experienced Sous Chef to join our Team at Roka Hula Delray. The Sous Chef is responsible for assisting in the day-to-day operations of the kitchen and ensuring its success, while leading and developing our Team. The Sous Chef will ensure the highest level of quality food execution by implementing policies and procedures set forth by the company, while maintaining a positive attitude and promoting a FUN work environment. The Sous Chef will work directly with the AGM to ensure proper communication from the Culinary Team to the Service and Beverage Team. The Sous Chef will work closely with the Executive Chef, Head Chef, and other Managers to ensure all facets of the restaurant are functioning properly and efficiently while maintaining the integrity of the Team. AREAS OF RESPONSIBILITY Culinary Operations · Create prep lists and ensure their use to minimize waste · Maintain par levels for culinary supplies · Maintain kitchen cleanliness and organization · Ensure health c

Job Description Job Description About Us: Kazu is a well-established and highly regarded dining destination known for delivering exceptional culinary experiences. With a commitment to quality and innovation, we take pride in offering an exquisite menu that reflects the artistry and authenticity of Japanese cuisine. As part of our expansion plans, we are seeking a talented and passionate Sushi Chef to join our culinary team. Position Overview: We are looking for an experienced and skilled Sushi Chef who can contribute to the success and growth of our restaurant. The ideal candidate should possess a deep understanding of traditional and contemporary sushi techniques, demonstrate creativity in crafting unique and visually appealing dishes, and have a strong commitment to maintaining high-quality standards. Responsibilities: Prepare and present a variety of sushi and sashimi dishes with precision and attention to detail. Collaborate with the kitchen team to ensure a seamless flow of servic

We are seeking an exceptional Executive Chef for a highly regarded fine-dining restaurant located in beautiful Boca Raton, FL. This modern, upscale establishment is known for its innovative menu, top-tier service, and luxurious ambiance. With a loyal following and a stellar reputation, this restaurant offers a fantastic opportunity for a creative and driven culinary leader to make their mark. COMPENSATION: Base salary up to $110,000 plus bonus, comprehensive benefits, PTO, retirement plan and more! Executive Chef Skills and Experience: Proven experience of 3+ years as Executive Chef in a high-volume, upscale restaurant Expertise in scratch-kitchen Italian cuisine Degree in Culinary Arts or equivalent professional experience strongly preferred 10+ years of progressive kitchen experience, with 5+ years in a leadership role High-level team leadership ability with a focus on mentoring and developing talent Proven track record of creativity in menu development and executing elevated dining

Role Overview: Sodexo is seeking a Sous Chef for Jupiter Medical Center located in Jupiter, Florida. Jupiter Medical Center has an exciting opportunity for a passionate Sous Chef to join a growing team and show off their culinary skills! Our Concierge Suites features fine dining and a culinary experience that is second to none. Reporting to the Concierge Executive Chef, you will have the opportunity to grow your career, show your passion for food and help design and build a brand-new kitchen in the coming year to support a growing hospital! The Sous Chef will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services. What You'll Do: Directly manage retail and catering cooks. Maintains all staff schedules. Covers schedules on an as needed basis. Responsible for yearly evaluation and goals for cooks. Implementation and standardization of all culinary systems and procedures for unit through the directio

Job Description Job Description Job Purpose: The purpose of the Executive Chef is to prepare nutritious, fresh, flavorful, elevated, meals from scratch while paying attention to an active, food-adventurous family's dietary preferences and allergy requirements. Responsibilities: · Bring a wealth of culinary knowledge and experience to the family, constantly intriguing their adventurous pallets while adhering to individual family members' preferences and allergy requirements. · Actively source the freshest high quality ingredients to ensure all food is as organic and traceable as possible. · Educate the family on the benefits of different ingredients and how they relate to their healthy lifestyle. · Be mindful of how meals affect the activity level of the individual family member’s workout activities. · Plan and execute exciting and creative five-star dinner parties and events for high-level executives and VIP’s. · Work seamlessly with the principals, estate manager, and household staff