Sushi Chef Salary at Mizu Inc BETA

Job Summary: The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. Responsibilities: QUALIFICATIONS: Typically requires high school diploma or equivalent. May require a degree or certification in Baking/Pastry. Typically requires 0-2 years of experience in volume production of baked goods and pastries. Performs work under direct supervision. Ability to work as part of a team. Oral communication skills. Customer/client orientation. Detail oriented. Attentiveness. Organizational skills. Design expertise. Ability to understand and follow directions. Time management skills. Ability to multi-task and prioritize. JOB RESPONSIBILITIES: Develops pastry and dessert menus in keeping with the theme of the restaurant or facility. Tests and modifies recipes. Trains kitchen staff and oversees preparation of dishes by cooks or bakers. Monitors inventory and places orders as needed. Ensures all pastry-related activities comply with food safety and handling policies. May b

Job Description Job Description Responsibilities: Create a rich sushi menu with various main ingredients and raw fish. Prepare all types of sushi, including maki, nigiri and sashimi. Select fresh fruits and vegetables to make high-quality dishes. Manage food prep activities. Coordinate with our wait staff to ensure proper cooking. Prepare appetizers, soups and salads. Monitor food stock and place orders, as needed. Maintain hygiene principles in all cooking areas. Requirements and skills: Work experience as a Sushi Chef or at an Asian restaurant. However, we are willing to train the right person for the job. Good knowledge of various sushi types and sushi-rolling techniques. Ability to work both fast and accurately. Team spirit. Availability to work during business hours, including weekends and evenings. Flexibility to take on various shifts.

Job Description Job Description POSITION PURPOSE The Sous Chef will work in conjunction with the Executive Chef to oversee preparation, production, and presentation of high-quality food. ESSENTIAL FUNCTIONS Maximize the productivity of the kitchen and ensure that quality culinary dishes are served to Chef standards in a prompt manner Establish presentation, technique, and quality standards; approve all prepared food items that leave the kitchen Assist with managing the kitchen inventory and ensuring supplies are fresh and high quality Assist in the other food outlets Demonstrate passion for creating specials and menu ideas in collaboration with the Executive Chef Prepare dishes as written on the recipes and ensures all cooks adhere to the written recipes; request additional instructions and direction on preparation Ensure kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements Responsible for checking the morning checklist(s) and signing off on

Job Description Job Description We are a beach area high volume family run restaurant seeking exceptional team members to join us on our path to the next level. Our goal is to utilize the best ingredients possible, creating a delicious menu, combined with excellent hospitality and fine dining service in a casual environment. We believe that it is all about the customers, and making sure that we perform to their satisfaction. We offer so much more than sushi as our boh is not sushi or Japanese cuisine inspired so please check out our menu at www.thejointob.com. Sushi Chefs please have the following qualifications: 5+ years in a high volume environment Appropriate knowledge and skills for the position Have an excellent understanding of hospitality Excellent knife prep skills Attention to detail Please be a team player Have reliable transportation Sushi Chef hourly range $19-24 plus tips and dependent on experience. This position could also be part time. All positions please be on time fo

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Hereto apply internally. Sushi Chef II SUMMARY The Sushi Chef II is responsible for creating delicious sushi for our guests to enjoy with excellent customer service. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values. ESSENTIAL FU

Welcome to the Alila Marea Beach Resort Encinitas, a defining and iconic beachfront resort located in North County, San Diego, just 28 miles north of San Diego International Airport. Both historic and breathtaking, Encinitas is a unique setting among a group of beach enclaves that dot California's Coast Highway 101. The vibe here is refreshingly unpretentious, artsy and chill, and a place where the local residents take a balanced, holistic approach to the good life. Whether riding the consistent ocean waves, biking along the dramatic coastline, swimming and bodysurfing, practicing yoga or just relaxing, reflecting and toasting with a glass of wine, it's an enviable lifestyle that echoes the essence of our distinctive relaxed luxury experience. To the discerning traveler, we are the quintessential Southern California beachfront destination that delivers authentic and one-of-a-kind personalized experiences in a world-class, barefoot luxury setting. We are local, sophisticated and unscrip

Property Description: Cape Rey Carlsbad Beach, A Hilton Resort & Spa, nestled along the stunning coastline of Carlsbad, California, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxurious beachfront resort that offers unparalleled hospitality experiences. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our resort boasts breathtaking ocean views, modern amenities, and a serene atmosphere, creating a truly exceptional work environment. As a member of the Cape Rey Carlsbad Beach team, you'll have the chance to provide top-notch service to our discerning guests, work in a collaborative and inclusive team, and be a part of a world-class Hilton brand. Join us in creating memorable experiences and become a valued member of our team at Cape Rey Carlsbad Beach, A Hilton Resort & Spa! Overview: Calling all passionate past

Description Join the Belmont Park Family as a Sous Chef for our Centennial Celebration! Be a part of history as we celebrate 100 years of fun, laughter, and unforgettable memories at our world-class seaside amusement park. About Belmont Park Belmont Park offers the ultimate SoCal experience with its relaxed beach vibe, blending classic charm with modern excitement. It's where locals and visitors alike come to make lasting memories. If you're passionate about being part of a team that combines nostalgia with fresh, new experiences, Belmont Park is the perfect place for you! About Cannonball Cannonball is Belmont Park's rooftop dining experience, known for its stunning ocean views, SoCal sushi, and American-inspired fare. With a lively atmosphere, ocean breeze, and unbeatable sunset views, Cannonball is where guests come to relax, celebrate, and enjoy the best of San Diego. About the Sous Chef A Sous Chef at Belmont Park plays a key leadership role in the kitchen, supporting the Executiv