As of April 2025, the average annual salary for employees at Morrison-Clark Restaurant in the United States is $47,278. This translates to an approximate hourly wage of $23. Salaries at Morrison-Clark Restaurant typically range from $41,426 to $54,338 annually, reflecting the diverse roles and experience levels within the company. Individual salaries can vary significantly based on factors such as job role, experience, education level, certifications, and more. At Morrison-Clark Restaurant, a New Business Development is among the highest earners, with an average salary of approximately $230,485 per year. Conversely, the lowest-paid position is Kitchen Utility, earning around $0 annually. Explore this page further for more salary and benefits information at Morrison-Clark Restaurant.
At Morrison-Clark Restaurant, salaries can vary significantly based on factors such as location, industry, job category, and department. Below, we provide a detailed overview of salary ranges for various roles within the company.
It's important to note that salaries for the same position may differ due to several factors, including experience, education level, training, skills, and competencies. For instance, New Business Development positions at Morrison-Clark Restaurant offer the highest average annual salary of $230,485, while Kitchen Utility roles have an average annual salary of $0.
JOB TITLE | SALARY RANGE | AVERAGE SALARY | COMPANY NAME |
---|---|---|---|
New Business Development | $192,294 - $268,675 | $230,485 | Morrison-Clark Restaurant |
A La Carte Server | $24,569 - $31,992 | $28,281 | Morrison-Clark Restaurant |
Kitchen Utility | $0 - $0 | $0 | Morrison-Clark Restaurant |
Food and Beverage Manager | $0 - $0 | $0 | Morrison-Clark Restaurant |
FACILITIES ASSISTANT DIRECTOR | $80,210 - $105,894 | $93,052 | Morrison-Clark Restaurant |
AT&T JOB FAIR | $59,681 - $82,644 | $71,162 | Morrison-Clark Restaurant |
GOLF OPERATIONS OUTSIDE SERVICES SHIFT LEADER | $60,000 - $83,192 | $71,596 | Morrison-Clark Restaurant |
ASSISTANT GOLF PROFESSIONAL | $0 - $0 | $0 | Morrison-Clark Restaurant |
STEWARDING SUPERVISOR | $0 - $0 | $0 | Morrison-Clark Restaurant |
FACILITIES SUPERVISOR | $76,937 - $100,820 | $88,878 | Morrison-Clark Restaurant |
Maintenance Tech | $42,599 - $55,446 | $49,023 | Morrison-Clark Restaurant |
FOOD & BEVERAGE OUTLETS MANAGER | $57,152 - $75,593 | $66,372 | Morrison-Clark Restaurant |
What are some typical titles and locations for Morrison-Clark Restaurant jobs?
Pay ranges for the same job title may differ based on the location and the responsibilities, skills, experience, and other requirements for a specific job. To search for jobs in other locations, fill in the title and locations to begin your search.
The average salary of Morrison-Clark Restaurant is $47,278 in the United States. Based on the company location, we can see that the HQ office of Morrison-Clark Restaurant is in WASHINGTON, DC. Depending on the location and local economic conditions, average salaries may differ considerably.
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