General Manager Salary at Mrl Tyres Ltd BETA

Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco's Pizza is the premier pizza franchise in the United States and is seeking energetic, goal-oriented team members who are passionate about people and results! Join a management team that believes in our mission - serving one meal, one family, one neighborhood at a time. We strive to be better and faster than anyone else. Hoogland Restaurant Group is the largest franchise owner of Marco's Pizzas in the US with over 100 locations. We provide an environment where you will excel both professionally and personally and have opportunities to continue to grow with the company. As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. What you will bring to the role: People Demonstrate and reinforce Marco's leadership behaviors and values. Create an environment that promotes th

Job Description Job Description Now Hiring: Dynamic Restaurant General Manager – Red Oak, TX Are you a transformational leader who thrives in a fast-paced restaurant environment? Do you have a passion for hospitality, team development, and operational excellence? If so, we want YOU to take the helm as our next Restaurant General Manager in Red Oak, TX! Why This Role is Irresistible: ✅ Lead & Inspire – We need a strong, hands-on leader who can motivate, coach, and develop a high-performing team. Your leadership will set the tone for success. ✅ Make an Impact – Our restaurant management team is facing some challenges, and we need a strategic problem-solver who can turn things around and drive positive change. ✅ Own Your Success – From front-of-house hospitality to back-of-house efficiency, you’ll have the opportunity to shape the restaurant’s future and leave your mark. ✅ Drive Profitability – Leverage your financial acumen to maximize sales, control costs, and boost overall performance.

Job Description Job Description We are a casual Mexican/Latin concept with expansion plans and we are currently looking for a few winning General Managers. Here are the requirements. 2 years of experience as a Restaurant General Manager - running a high-volume fast casual or casual dining restaurant Ability to recruit, lead and build a winning team. Attention to detail and product presentation. Passionate about consistently providing A+ customer service. Job stability A verifiable track record of growing double-digit sales and controlling costs. Excellent people and local restaurant marketing skills TABC and Manager Food Certification Able to work a minimum of 50 hours per week, able to work flexible hours necessary to manage, and operate the restaurant effectively We offer Work environment with no late nights Competitive salaries Paid vacation Dining privileges Performance based bonus Health Insurance allowance

Job Type Full-time Description RESTAURANT GENERAL MANAGER Flower Mound, Texas Region Salary Range: $50K to $60K Depending Upon Experience + Bonus About Us Costa Vida Fresh Mexican Grill has been redefining traditional Mexican food since 2003. By using whole, real ingredients and making the entire menu from scratch, Costa Vida has created a lighter, healthier take on Mexican food that is as refreshing as a trip to the coast. Today, Costa Vida has restaurants in a growing number of U.S. states and Canada and is positioned to be one of the fastest-growing restaurant brands in North America. What You'll Do Costa Vida is looking for a Restaurant Operator/General Manager to be an influential leader within the restaurant industry and make a positive impact on the lives of team members, guests, and the community you serve. Some of the high-impact opportunities you'll have in this role include: Achieve goals and unlock bonus potential through financial planning, P&L management, and strategic bu

Job Description Job Description A Restaurant General Manager (RGM) is responsible for overseeing the daily operations of a restaurant, ensuring it runs efficiently and profitably while maintaining high-quality standards. Below is an overview of the role: Key Responsibilities: Operational Management: Oversee the day-to-day restaurant operations. Ensure compliance with health, safety, and sanitation standards. Monitor inventory levels and order supplies as needed. Team Leadership: Recruit, train, and manage staff, including scheduling shifts. Foster a positive work environment to motivate and retain employees. Address and resolve staff issues or disputes. Customer Service: Ensure excellent customer experiences by addressing complaints and feedback. Develop strategies to improve customer satisfaction and loyalty. Financial Oversight: Monitor budgets and control costs. Analyze financial performance, including revenue, expenses, and profit margins. Implement strategies to increase sales and

Job Description Job Description Restaurant General Manager Modern-Day Public House ? New Restaurant Opening Irving, Texas (Las Colinas) $75,000 - $90,000 + Bonus Opportunities General Manager Job Overview: We are seeking a dynamic and driven General Manager to launch and lead a modern public house-style restaurant and bar in Irving, Texas. As the General Manager, you will play a pivotal role in shaping the restaurant’s culture, overseeing all operational and financial aspects, and ensuring an exceptional guest experience. This concept combines nostalgic music, steampunk-inspired vibes, and an environment where hospitality takes center stage. If you’re passionate about food, drink, and creating memorable moments, this is your opportunity to lead an uncommon and exciting dining destination. If this sounds like the opportunity you have been looking for, apply now to become the General Manager in Irving, Texas! Key Responsibilities: Operational Leadership: Manage and analyze financial perf

Job Description Job Description A General Manager is one of the most important roles in the building. While the General Manager oversees the whole Johnnies building, they primarily manage the Front of House, and the Kitchen Manager handles the kitchen. A General Manager ensures the day-to-day operations occur smoothly to provide the best possible guest experience. While many of the same duties occur each day, the restaurant industry is always changing, so no two days are exactly alike for the manager. Running a restaurant can be a very challenging job. However, the right mindset and some good teamwork can make a world of difference. This position requires you to work during the evening, on weekends, and on holidays. RESPONSIBILITIES Job Duties include but are not limited to: ▪ Hiring (and firing), onboarding, and training restaurant staff, servers, hosts, and bartenders. ▪ Scheduling employees to ensure all shifts are fully covered. ▪ Monitoring the restaurant finances, including sales

Description: To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity. Requirements: What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results. You