Director, Revenue Salary at Nopsi Hotel BETA

How much does a Nopsi Hotel Director, Revenue make?

As of May 2025, the average annual salary for a Director, Revenue at Nopsi Hotel is $149,279, which translates to approximately $72 per hour. Salaries for Director, Revenue at Nopsi Hotel typically range from $131,980 to $169,914, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

NOPSI Hotel Overview

Website:
nopsihotel.com
Size:
200 - 500 Employees
Revenue:
$50M - $200M
Industry:
Hospitality & Leisure

NOPSI Hotel, New Orleans offers approximately 14,000 square feet of indoor and outdoor function space. Whether it is the 4,000 square foot Grand Ballroom, one of the five adjacent meeting rooms, the Courtyard Garden, the Rooftop Bar & Terrace or the second- floor private room in our restaurant, Public Service, NOPSI Hotel has the ability to create a gathering experience like no other in our city. The convenient proximity of our group venues creates an environment where event planners enjoy the ease of producing a quality event.

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What Skills Does a person Need at Nopsi Hotel?

At Nopsi Hotel, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Billing: Billing refers to the aspect of banking, whereby someone is charged accurately for what item they purchased.
  2. Accounting: Creating financial statements and reports based on the summary of financial and business transactions.
  3. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  4. Revenue Recognition: The revenue recognition principle is a cornerstone of accrual accounting together with the matching principle. They both determine the accounting period in which revenues and expenses are recognized. According to the principle, revenues are recognized when they are realized or realizable, and are earned (usually when goods are transferred or services rendered), no matter when cash is received. In cash accounting – in contrast – revenues are recognized when cash is received no matter when goods or services are sold. Cash can be received in an earlier or later period than obligations are met (when goods or services are delivered) and related revenues are recognized that results in the following two types of accounts: Accrued revenue: Revenue is recognized before cash is received. Deferred revenue: Revenue is recognized after cash is received.Revenue realized during an accounting period is included in the income.
  5. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

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Check more jobs information at Nopsi Hotel

Job Title Average Nopsi Hotel Salary Hourly Rate
2 Assistant General Manager $194,123 $93
3 Banquet Manager $49,474 $24
4 Banquet Server $27,516 $13
5 Concierge $34,928 $17
6 Reservations Supervisor $47,331 $23
7 Director, Finance $188,874 $91
8 Director, Sales $190,970 $92
9 Guest Services Agent $41,823 $20
10 Manager, Convention Services $104,671 $50
11 Revenue Analyst $85,041 $41
12 Senior Sales Manager $169,247 $81
13 Executive Chef $190,331 $92

Hourly Pay at Nopsi Hotel

The average hourly pay at Nopsi Hotel for a Director, Revenue is $72 per hour. The location, department, and job description all have an impact on the typical compensation for Nopsi Hotel positions. The pay range and total remuneration for the job title are shown in the table below. Nopsi Hotel may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $149,279 look to you?

FAQ about Salary and Jobs at Nopsi Hotel

1. How much does Nopsi Hotel pay per hour?
The average hourly pay is $72. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Nopsi Hotel?
According to the data, the highest approximate salary is about $169,914 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Nopsi Hotel?
According to the data, the lowest estimated salary is about $131,980 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.