Food Safety Salary at Oakshire Naturals Lp BETA

Job Description Job Description The Food Safety Manager is responsible for overseeing the food safety program across the Company, ensuring compliance with local, state, and federal regulations, as well as company-specific policies. They will lead and supervise food safety practices, identify potential hazards, and create protocols to safeguard against contamination and ensure food quality. Key Responsibilities: Develop, implement, and maintain food safety policies and procedures in compliance with health and safety regulations (e.g., HACCP, FDA, USDA, OSHA). Monitor and enforce compliance with food safety standards throughout the food production or service process. Conduct regular inspections of food handling, storage, preparation, and sanitation practices to ensure food safety. Train and educate staff on food safety standards, including safe food handling, personal hygiene, and sanitation procedures. Respond to food safety emergencies, such as product recalls, contamination incidents,

Director of Food Safety & Quality AssuranceFood ManufacturingLocation: PA or NY (On-site 3+ days per week, travel between sites required)Salary: $200,000 - $220,000 + Bonus.Food safety and quality isn't just about meeting standards"it's about setting them, driving them, and making sure they stick. That's exactly what this role is about.With $35M of investment and major operational changes, this business is transforming fast. The leadership team is on board, the resources are there, and they know FSQA needs to step up in the US market. Now, they need someone to drive that change at site level"turning strategy into action and embedding a true quality culture.There's a strong senior management team in place, but they need a leader who can develop them, elevate FSQA standards, and drive consistency across the business. The focus isn't just on compliance"it's about building a proactive, high-performance quality function that adds real value.You've done this before. Big-brand food manufactur

Position Purpose: Aid local and corporate management in carrying out changes to the food safety system of the facility; give assistance in creating, reviewing, authenticating, and maintaining food safety system documents, including standard operating procedures (SOPs) and programs working in collaboration with the quality assurance team; aid in maintaining document registers and documentation. Major tasks, responsibilities, and key accountabilities: Provide daily monitoring of facility and personnel to ensure compliance to the food safety system of the facility; perform formal audit on GMPs. Ensure training of facility personnel on GMPs, Risk Preventive Controls, Hazard Analysis, pre-requisite programs, and other applicable food safety system elements as required. Collect and analyze product samples as required, as well as document information derived from analysis. Safely keep records of all facility analytical results; immediately report results discovered to be out of specification

Job Summary: Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness. Responsibilities: - Greet customers, take orders, and process payments using the cash register. - Prepare and serve food and drinks according to Burger King’s standards. - Ensure the food preparation area is clean and well-maintained. - Uphold all food safety regulations and quality standards. - Maintain cleanliness and organization in the dining room, kitchen, and other work areas. - Respond to customer inquiries, provide menu information, and offer recommendations when requested. Qualifications: - No prior experience necessary; training will be provided. - Strong communication skills and a friendly, outgoing demeanor. - Ability to work in a fast-paced environment. - High school diploma or equivalent preferred. - Willingness to work flexible hours, including nights and weekends.

Build your career. Challenge the process. Collaborate and engage. We call it the Clemens Way. Be a part of our team and see your ideas in action! Overview: We are looking for a dynamic 2nd Shift FSQA (Food Safety Quality Assurance) Superintendent to join our team and ensure that all food safety programs meet and exceed industry standards. In this role, you will oversee FSQA procedures, manage personnel, ensure regulatory compliance, and maintain control of hold products. You will be a key player in identifying and correcting quality and food safety issues while supporting other departments to maintain the highest standards. This role includes stepping into the FSQA Manager position when necessary, ensuring a seamless operation at all times. Who You Are: Experienced in FSQA management, with at least 2 years in a food and beverage environment, preferably in the meat industry. A strong leader with advanced skills in adaptability, problem-solving, and time management. An effective communic

Ecolab is seeking a Brand Protection Advisor to join its EcoSure division, an industry leader in brand protection programs, to drive operational excellence and help our clients grow their business. Our associates are valued experts in brand standards, guest experience, food safety, public health, workplace safety, and product quality. EcoSure clients include top brands in the hospitality industry including foodservice and hotels, as well as convenience stores, facilities, and long-term care. As a Brand Protection Advisor you will provide best-in-class, comprehensive on-site visits, and provide teaching and coaching to help our clients maintain the highest standards. What's in it For You The opportunity to take on some of the world's most meaningful challenges, helping customers achieve clean water, safe food, and healthy environments The ability to make an impact and shape your career with a company that is passionate about growth and that can provide a long-term career path in operati

Description RESPONSIBILITIES •Understands food quality and preparation standards and is capable of training staff on and monitoring compliance with company standards for food preparation and kitchen operations •Is an effective communicator with other members of management and with staff. Has the ability to communicate in a professional and positive manner. •Is detail-oriented •Follows and reinforces The Melting Pot culture •Practices teamwork by communicating with and assisting all members of the restaurant team, promoting positive interaction between all team members. •Adheres to and maintains company policies and standards, complying with uniform standards, appearance and grooming best practices and federal, state and local laws and guidelines concerning alcoholic beverages and food safety. •Follows all of the company's specifications and procedures to ensure Exceptional Food. Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method. Follows an

Description Duties: Assist with food preparation and cooking in the kitchen Perform bussing and cleaning duties to maintain a clean and organized dining area Provide excellent customer service by taking orders and serving customers Handle cash transactions accurately Follow all food safety and sanitation guidelines Maintain inventory levels and restock supplies as needed Hiring Now!!! - 1 PM to 7 PM (Closer) $13 to $15 an hour. 1009 West Chester Pike, West Chester, PA 607 E. Market St, West Chester, PA