Pool Supervisor Salary at Ocean Casino Resort BETA

Job Description Job Description KITCHEN DESCRIPTION A Back of House Kitchen member is an enthusiastic team member knowledgeable on health with great organizational and communication skills. In this role the team member is engaged in all moving parts of production for the Back of House to ensure a productive environment; including working directly with the Back of House Manager and other BOH staff in preparing cold-pressed juice, sandwiches, salads, and other prepared foods in our grab-and go fridge. The member will work on food preparation by washing and processing fresh produce and managing produce inventory. The team member must have the ability to assess issues as they arise, respond appropriately, follow-through on details, and build effective working relationships with team members. As a kitchen member you will be expected to take instruction from the Back of House Manager but you are also encouraged to think creatively and offer your insights and opinions on food related issues a

Job Description Job Description Description The chef team focuses on simplicity and modern approach to Sports Bar cuisine. Specializing in Artisan Burgers, Tacos and Dinner REQUIRED at least 2 years in high volume kitchen basic food and safety knowledge Essential Functions Set up an assigned station to prepare for service. Maintains cleanliness and mise en place of station throughout service. Responsible for proper preparation of food items on assigned station(s). Responsible for identifying items prepared for guests with allergies and dietary restrictions. Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams. Notifies Chefs of any lags on items from assigned station(s). Creates memorable experiences to build repeat business.

Job Description of Restaurant Senior Team Leader - Chick-fil-A Egg Harbor: Work in the operation, overseeing and supervising daily systems and processes Positively impact the team and culture by modeling core values Ensure excellence in customer service and guest experience Ongoing evaluation of business operations and streamlining systems/processes to improve efficiency and to build sustainable sales and profit growth Perform off-shift managerial tasks such as team training, scheduling, inventory, ordering, etc. Perks & Benefits of Restaurant Senior Team Leader - Chick-fil-A Egg Harbor: Starting pay is $25-$27/hr flexibility for the right candidate 45 + hours a week Day/Night Shift - Open Availability Strong employer contribution for Medical/Dental/Vision benefits with a strong, reputable company PTO 401(k) plan with employer match Free Meals on shift Partial Cell Phone Reimbursement Partial Fitness Reimbursement

HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino properties worldwide. Destinations include the company’s two most successful Hotel and Casino properties in Florida, both owned and operated by HRI parent entity The Seminole Tribe of Florida. In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and Land Operator of the Year at the Global Gaming Awards. For more information on Hard Rock International visit www.hardrock.com. Hard Rock Cafe - Restaurant Operations Manager is responsible for departmental P & L expense lines as designated by the General Manager. The Restaurant Operations Manager also supports cafe senior leadership in upholding all brand standards and core values, while meeting or exceeding Hard Rock business objectives. Demonstrate financial comprehension of the cafe budget and P&L. Serve a

Job Description Job Description We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail

Job Description Job Description JD'S Pub & Grille located in the Smithville Section of Galloway is looking to hire experienced line cooks. Weekend hours are necessary we have Day & evening Shifts available .We require 2 years or more experience . Pay ranges from $17.50 to $19.50. Please call or stop in to see Todd @ JD'S Pub & Grille , 45 s New York Road ,Smithville Square. Galloway 609-404-9000

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet

Job Description Job Description DISHWASHER TIME/SEASONAL Starting at $17.00 No experience required. We will train on site. Essential Functions Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish racks, always clearing dishes of leftovers and trash in order to prepare for automated washing Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary workstation and to meet mandated health compliance requirements Works as a team with other Dishwashers BOH Management teams. Candidates must be available to work nights and weekends. Performs other duties as assigned. Physical Demands The e