Executive Chef Salary at Ogilvy Dublin BETA

Location: Brooksby Village by Erickson Senior Living We are seeking an exceptional Executive Chef! If you are passionate about creating outstanding food, fostering teamwork, and achieving culinary excellence, we want you on our team! In this dynamic role, you will oversee multiple venues and work closely with the General Manager to ensure resident satisfaction and employee engagement. We need a leader with a strong hospitality background and a proven track record of success, as well as the ability to lead our talented Sous Chefs and our innovative Signature Dining Program. Join us in crafting chef-inspired culinary creations using our from-scratch cooking approach! $7,500 Sign-On Bonus Compensation: Commensurate with experience starting at $80,000.00 / year What we offer Enjoy great schedules with no late nights, early closures on holidays, and some weekends off. A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Medical, dental and

Description Introduction Do you have the career opportunities as a(an) Executive Chef you want with your current employer? We have an exciting opportunity for you to join Alaska Regional Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare. Benefits Alaska Regional Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include: Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation. Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving as

About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing

Job Description Are you a high-energy, creative culinary leader with a passion for delivering exceptional dining experiences? Join us at Aramark, where you'll oversee a stellar, multi-unit, multi-venue operation serving a community of passionate foodies. As the Executive Chef, you'll have the freedom to craft eclectic menus that excite diverse palates and keep things fresh. We're seeking a dynamic leader with high volume experience who thrives in fast paced, complex settings, managing multiple moving parts with ease. The ideal candidate is computer savvy, detail oriented, and has talent for menu development cost management, and inspiring a high performing team. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure q

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Primarily Monday-Friday, day shift position. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food producti

Job Description Aramark Healthcare+ is seeking an Executive Chef for the University of Chicago Medicine located in Chicago, IL. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. COMPENSATION: The salary range for this position is $80,000 to $115,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.? ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medica

Community: Wesley Court Address: 2617 Antilley Road Abilene, Texas 79606 Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our talented culinary team as our Executive Chef today! A few details about the role: Direct the preparation and follow recipes of all menu items. Create and maintain all tested recipes. Assist in creation of menu cycles. Direct oversight of production activities including contracted services to ensure safety standards and regulatory compliance are met. Direct and monitor vendor services; provide status on assigned projects and tasks. Ensure resident satisfaction levels are achieved through quality and hospitality services and initiati

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. *Relocation Assistance Available *Comprehensive Benefits Package *Bonus Eligible Position Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen