Part Time Cook Salary at Park N Shop BETA

Executive Chef / Kitchen Manager Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking a talented and motivated Executive Chef to lead our kitchen and be a pivotal part of our exceptional culture. About Us: We pride ourselves on fostering a culture of growth, development, and creativity. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. Our commitment to excellence extends beyond our menu to creating an environment where our team can thrive both professionally and personally. We believe that when our team is happy and fulfilled, they can create extraordinary experiences f

Job Description Job Description Position: Prep Cook / Event Chef for Peppers Artful Events Salary: $20-25.00 per hour, dependent upon experience Location: Various event locations Job Type: Seasonal/Part Time/Per Diem; Requires mornings/nights/weekends/holidays availability Duties and Responsibilities Bulk Food Production: Responsible for preparing large quantities of food for multiple events, ensuring that all quality, consistency, and presentation goals are not only met but exceeded. Organization: Efficiently organize the food and equipment necessary for the successful execution of events. Safety and Cleanliness: Maintain a safe and clean working environment both in the kitchen and at event sites, adhering to all safe food handling practices. Preparation: Follow the event prep list created by the Production Manager, ensuring all food items and other materials are stored, handled, and rotated correctly. Teamwork: Exhibit strong teamwork and maintain a positive, professional attitude at

Do you have a sizzling passion for culinary creativity? Are you ready to turn up the heat in the kitchen? We are seeking a vibrant and enthusiastic Line Cook to join our culinary team and bring the flavor fireworks to our plates! Responsibilities: Pl Line Cook, Part Time, Cook, Culinary, Restaurant, Hotel, Kitchen

Job Description Job Description We are looking for an ambitious Prep Cook/Back up Chef to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Also back up Chef when needed Company Description Breakfast Restaurant Company Description Breakfast Restaurant

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Sous Chef at our Employee Dining Room, you will be responsible for assisting in the daily operations and management of the employee dining facilities. This role ensures the preparation and presentation of high-quality meals that meet the dietary needs and preferences of staff. The Sous Chef will oversee kitchen staff, manage inventory, and maintain a clean and safe working environment. This will be a hands-on cooking role, as needed. THE DAY-TO-DAY: Assist the Executive Chefs in planning and directing all kitchen operations. Prepare and administer kitchen schedule, payroll, training, issuing discipline,

Unidine Unidine is hiring immediately for full and part time COOK positions. + Location: Mission Care at Holyoke - 35 Holy Family Road, Holyoke, MA 01040 + Schedule: Full and Part Time. Monday - Friday, 6:30 am to 2:30 pm or 11:30 am to 7:30 pm, must work every other weekend. + Requirement: Experience is a plus + Pay Range: $18.00 to $20.00 WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guideline

Chartwells K12 + We are hiring immediately for part time COOK positions. + Location: Norwich Public Schools - 25 Mahan Drive, Norwich, CT 06360. Note: online applications accepted only. + Schedule: Part time schedule. Monday through Friday, hours may vary. More details upon interview. + Requirement: Previous culinary experience is preferred. + Perks: Weekends off and holidays off! + Pay Rate: $16.00 per hour *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1360706. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to

Job Description Job Description Benefits/Perks Must be able to work evenings and weekends Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you. Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications: Previous experience as a chef or cook Certification from culinary school preferred ServeSafe or Food Handler’s