Hostess Salary at Pearl Street Grill BETA

Job Description Job Description Benefits/Perks Competitive wages Career Growth Opportunities Fun and Energetic Environment Requirements Manager experience 1-2 years (Marriott, Hilton, IHG, Best Western, Choice) Willing to relocate Job Summary We are seeking a positive, friendly, and experienced Hotel Manager to organize and oversee daily operations of our facilities. As the Hotel Manager, you will provide strategic direction for the company and supervise the activities of our diverse workforce. The Hotel Manager will be involved in every aspect of the hotel operations, from dealing with customer complaints to strategizing and preparing reports. The Hotel Manager must possess excellent communication skills and remain focused on ensuring both positive customer experiences and positive team/employee experiences. The ideal candidate is a team player as well as an effective leader, capable of leading by example and fostering a climate of cooperation and teamwork. Responsibilities: Oversee t

Job Description Job Description Job Summary We are seeking an experienced Host/Hostess to join the Acropolis OPA team! The Host/Hostess is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take reservations in person and over the phone, manage reservations using our OpenTable Ipad, take phone orders, and prepare tables for guest seating. At times, you will be asked to assist servers as well. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Fulfill and expedite take out and online orders Manage reservations using our OpenTable app and Ipad Make reservations over the phone and in person Assist Servers when needed at times Qualifications: Previous experience as a Host/Hostess is helpful Friendly and outgoing personality Excellent commun

Job Description Job Description Job Duties and Guidelines Position: Valet Reports to: Valet Supervisor, Director of Operations Job Duties: (Including but not limited to): The Valet Department at the Curtiss Hotel holds a significant value to our guests. Valet is the first and last impression our guests have at the Hotel. Valets have a much bigger role than just parking guest vehicles. · Greet and welcome each guest as they arrive · Open vehicle doors for guests · Fill out tag completely and properly · Safely operate guests’ vehicles when parking · Offer to help with guest luggage (loading and unloading) · Keep main entrance clean and free from snow and ice · Assist with in room guest requests · Offer help with any additional guest needs · Operate shuttle services in a proper manner · Keep the main parking lot and valet circle clean · Assist with any other requests given by management Company Description This 5-Star boutique hotel is built inside of the renovated historic landmark Harlo

Job Description Job Description Ristorante Lombardo is looking to hire a Valet Driver. You are the first person that a guest interacts with and the last person a guest interacts with therefore hospitality must be at the forefront of your mind. The compensation for this job is made up mostly by tips, and of course a tipped minimum wage. Our Valet's are paid extremely well. This is a great opportunity for the right person. We are looking for someone 25 and older with a clean driving record who is proficient at driving different types of cars. Ability to drive a manual car is prefered but not required. Evening/ weekend/ holiday availablility is a must. Company Description Ristorante Lombardo is a family owned upscale Italian restaurant on Hertel Avenue in North Buffalo. Chef Eric Nessa's seasonally changing menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking. Company Description Ristorante L

Job Description Job Description Position: Host Reports to: Restaurant Manager Job Duties: (Including but not limited to): · Work alongside Hotel Front Desk Agents to get hotel reservations. Use that to cross reference staycations, call and set any reservations in Open Table. · Demonstrate a full understanding of Open Table reservation system. A Host needs to know how to add new guests to guest list, add/alter reservations, set preferences and note any allergies or special requests. · Call existing reservations to confirm them, this should be happening a day before the arrival date. · The host must know how to properly use the Micros computer system and have a full understanding of payments and the closing of checks. · Fold dining room napkins and, check for new clean napkins in laundry to be folded. · Make rollups for room service. Dinner fork and knife must be rolled uniformly. · Assist servers and bussers in setting up tables for either lunch or dinner service and reset tables during

Job Description Job Description Come join Harlow Spa at the Curtiss Hotel, Buffalo’s first and only 5-star Boutique Hotel. We have immediate opening for part-time Licensed Massage Therapists. Flexible hours are a must as we work to accommodate our guest, who may request a last-minute massage or early evening. Week Day Availability is a must! At Harlow Spa we are looking for 2 – 3 passionate and confident massage therapists. Our spa is an upscale, relaxing space for our guests. Join our team to share your expertise and professionalism, helping us grow. Please apply online and attach your current resume. No walk-ins or phone calls. If interested, we will contact you by phone or email to set up an interview. Curtiss Hotel is an Equal Opportunity Employer (EOE). Job Type: Part-time Pay: Up to $50.00 per hour Hourly Plus Commission Schedule: Monday-Friday, Weekends Experience: Deep Tissue Massage: 1 year (Preferred) Customer Service: 1 year (Preferred) License/Certification: Massage Therapy

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities: Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Provide guests with menus and inform them of any available specials Take ToGo orders on phone and through online tablets Accept payment for meals and operate the cash register Qualifications: Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to

Job Description The Patient Service Manager at Sisters of Charity Hospital will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans. COMPENSATION: The salary range for this position ranges from $65,000.00 to $75,000.00. depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an ?at-will position? and Aramark reserves the