Sous Chef Salary at Plough BETA

Job Description Job Description Duties include but are not limited to: - Supervise and coordinate the activities of kitchen staff - Manage and train kitchen team members - Oversee food preparation and ensure quality and consistency - Collaborate with the head chef to create new menu items and specials - Maintain inventory levels and order supplies as needed - Ensure compliance with food safety and sanitation regulations - Monitor kitchen operations to optimize efficiency and productivity - Assist in the development and implementation of standard operating procedures Experience: - Minimum of 3 years of experience in a similar role - Strong knowledge of food handling, preparation, and production techniques - Excellent organizational and time management skills - Ability to work in a fast-paced environment while maintaining attention to detail - Strong leadership and team management abilities Please note that this job description is not exhaustive and additional duties may be assigned as n

We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Work with management to create a memorable experience for guests Benefits Include: Medical Insurance Dental Insurance Vision Insurance 401K Requirements Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your caf and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the abilit y to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Scope of Responsibilities (include but are not limited to): Oversees production and service according to established guidelines Adheres to recipe, portioning, and presentation standards Complete all daily management tasks in a timely manner Establish a strong understanding of our menu through daily tasting Coach kitchen staff in food preparation, safe handling, operation of equipment, food safet

Job Details Job Location Mountain Creek - Vernon, NJ Description Sous Chef- Mountain Creek Location: Vernon, NJ Reporting to: Executive Chef SNOW Partners Mission Statement: "To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections." About Mountain Creek: Mountain Creek is a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodging. How the Sous Chef works with the Team: A Sous chef responsibilities include managing the kitchen team members as well as directing the preparation of all meals in a specific outlet within the resort. The Sous chef offers culinary instructions, training, coaching and counseling to the kitchen team. In addition, demonstrates strong culinary skills accompanied by safe handling practices. Responsible for assisting the Executive Chef in waste control, FIFO practices, and training on administrative duties. The Sous Chef is responsible for upholding the culinary standar

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more. The role will provide leadership and empowering the Food & Beverage - Culinary TEAM to strive for excellence and repeat business. The Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring

The hiring salary for this position is $60,500 a year. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more! As the benefits package at the CIA results in a significant value above the base hiring salary for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA. POSITION SUMMARY The Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America's (CIA) on campus restaurants. The Sous Chef supports the educational initiatives, educational goals and the standards of operational excellence, safety, efficiency set by the C

Job Description Sous Chef Culinary, seafood and meat experience preferred. Job Summary: To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling, assist the Food Service Manager/ Head Chef in the daily operation in the Food Service department; to maintain a neat, clean and visually appealing department with a focus on the preparation and safe handling of products sold throughout the department; to perform other tasks as required in an efficient and safe manner, within Company policy. Minimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to, the following: •Ability to proficiently read, write, speak, analyze, interpret, and understand the English language. •Ability to perform basic math. •Ability to stand/walk for the duration of a scheduled shift. •Ability to stand, bend, twist, reach, push, pull and r

Job Description Job Description Crystal Springs has an exciting opportunity in one of our premier food venues as a Sous Chef. If you have a passion for the culinary arts and want to take your career to the next level, then Crystal Springs could be the next stop for you! Your responsibilities will consist of, but are not limited to: Create and promote a safe working environment Ensure quality, consistency, and adherence to culinary standards based on Crystal Spring Resort higher education operational excellence Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food, select, and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan, and price menus Ensure culinary equipment are properly operated and maintained Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary t