Chef Salary at Project More Inc BETA

Job Description Job Description A fantastic restaurant in Fairfield, CT, is seeking an experienced culinary leader to join their team as Sous Chef. Our high-volume scratch kitchen pairs menu items perfectly with our craft beers and seasonal beer selections. This is an excellent opportunity for a driven professional to utilize their culinary management skills while overseeing all kitchen financials. Join our dynamic team and bring your passion for exceptional cuisine to a vibrant dining establishment. Compensation: $75,000 - $85,000 (commensurate with experience) + bonus, comprehensive health insurance (medical, dental, vision), PTO, and much more! Relocation expenses will be provided on a case-by-case basis. Requirements: Minimum of 5 years of previous culinary experience in a high-volume kitchen Previous management experience High volume experience - $2M or greater Knowledge and understanding of regulations regarding Health, Safety, Sanitation, and Emergency procedures Experience with

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications: Previous experience as a chef or cook Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ab

Job Description Job Description We are looking for an experienced and passionate cooks/kitchen to help support our team and growing business. The ideal candidate for this position has previous experience stretching, making pizza, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food please submit an application to us today. A positive can do attitude and a passion for the culinary profession is required. Responsibilities included but not limited to: Measure and assemble ingredients for menu items Collaborate with the Chef and Cooks to prepare meals during our dining hours Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Requirements: High school diploma/GED required 2+ years' experience as a Cook in the restaurant industry Able to read and follow standardized recipes Strong knowledge of proper food handling proce

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Job Summary We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Oversee kitchen operations with the goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qualifications High school diploma/GED Extensive previous culinary experience Certifi

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qu

Job Description Job Description Full job description High volume, small family run restaurant is looking for a full time chef. This is a salaried position and the chef must work the line. We have a small kitchen, and everyone works as a team and looking for a leader for the team. Responsibilities The responsibility of the head chef is to perform all daily tasks she/he is assigned while following all rules and regulations of the establishment. She/he must strive to increase sales, decrease costs and deliver a quality product in a timely fashion to our customers. It is her/his job to make sure customers are happy and the business remains profitable. She/he must provide discipline and support to all members of his/her staff. She/he must be knowledgeable of all aspects of the business as well as the regulations in order to answer questions from all staff members. It is important to work efficiently, productively, cleanly and organized. At all times the head chef must be aware of all the de

Job Description Job Description **MUST BE AVAILABLE NIGHTS & WEEKENDS** **MUST HAVE YOUR OWN RELIABLE TRANSPORTATION** Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qualifications: Extensive previous culinary experience including but not limited to steaks, fresh se

Job Description Job Description We are seeking an experienced Chef to join our team! Responsibilities: Work with management to create a memorable experience for members and guests Preparing food including cleaning and cutting the ingredients and cooking main dishes Plating prepared foods based on senior chef’s guidance Check freshness and quality of ingredients Assist in the development of menu items Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Assisting with stocking and setting up the kitchen stations Qualifications: Previous experience in culinary arts, cooking, or other related field Strong leadership qualities Passion for food and cooking techniques Ability to thrive in a fast-paced environment Pay is negotiable based on experience Compa