Bar Manager Salary at Puttery BETA

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE PROFILE Education and Experience •High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel

Job Details Job Location Uptown 550 Apartment Community - Charlotte, NC Position Type Full Time Description Property website: www.uptown550.com Nestled in the vibrant heart of Uptown Charlotte, Uptown 550 boasts a private rooftop bar and 24 hour concierge, offering you a lavish and elegant oasis with unmatched convenience. Schedule: M-F; evenings and weekends as assigned Northwood Ravin is consistently recognized for developing the top luxury apartment communities in the Southeast. At Northwood Ravin, every member of our organization is united by a shared commitment to create the best-in-class residential experience. Guided by our core values of creativity, integrity, and an all-in culture, we empower individuals to reach their fullest potential professionally and personally. We cultivate a culture of excellence, innovation, and inclusivity by fostering strong collaborative relationships within our team. Northwood Ravin is dedicated to delivering unparalleled service to the residents w

Join the Real Ramen Culture JINYA is on a mission to change how people think about ramen, and it's catching on fast. As JINYA Ramen Bar grows, we have many exciting career opportunities available for you. We always seek enthusiastic, positive, and dependable people to join our team. Apply today to join the team of real ramen culture. General Manager We're looking for committed professionals who will take full advantage of the chance to lead, grow, and succeed. As a JINYA Ramen Bar manager, your decisions and experience will impact your entire team and can lead to great rewards, including personal growth and competitive salaries. This position is responsible for the operational excellence of his/her specified restaurant. The General Manager continually provides leadership and guidance to the entire Management Team and Hourly Staff by promoting and maintaining all JINYA Ramen Bar operating standards. The General Manager, along with the management team, helps create a safe and sanitary wo

Job Description Job Description Department: Front Counter Reports to: Front Counter Manager, Manager on Duty and General Manager Consults with: Shift Leader, Head Track Official, Facilities Manager, Track Officials, Front Counter Staff, Event Coordinator, Event Manager, Front Counter Manager Overall Responsibility: Oversee guest experience through Victory Lane Karting and Gasoline Alley. Front counter is also responsible for laundry and Victory Lane Karting and Gasoline Alley cleanliness Skills and Qualifications: Develop strong sense of customer service Develop proficiency on Club Speed Develop leadership skills Self-motivated Develop problem solving – the ability to think on one’s feet and come up with best solution Key Areas of Responsibilities: Communication Communicate with track and any event coordinators at the beginning of shift, to make sure the transition between shifts is smooth and that all staff members are on the same page. Communicate with next shifts coworkers at end of

Job Description Job Description Who are we? Dave's Hot Chicken is the hottest new fast-casual concept in the country, with an unmatched growth opportunity in the Charlotte area. Our franchise group NNJ Restaurant Group is committed to twelve locations in the Greater Charlotte, NC, area as far south as Rock Hill, SC. DHC started on the streets of East Hollywood, CA, in 2017 and has quickly grown to the fastest-growing franchise in the country. Who are we looking for? You should have a minimum of five years of General Manager experience with a background in Kitchen Management, bar Management, or a hands-on mentality of jumping in the mix with a true sense of urgency before issues arise, and a solid understanding of following company standards while keeping food cost, waste, and inventory under control. With Leadership skills and the passion for not just building a team but empowering each individual member to be a better person as well as the best employee, they can be. And lastly, someo

Benefits: Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Join the Real Ramen Culture JINYA is on a mission to change how people think about ramen, and it's catching on fast. As JINYA Ramen Bar grows, we have many exciting career opportunities available for you. We always seek enthusiastic, positive, and dependable people to join our team. Apply today to join the team of real ramen culture. Restaurant General Manager We're looking for committed professionals who will take full advantage of the chance to lead, grow, and succeed. As a JINYA Ramen Bar manager, your decisions and experience will impact your entire team and can lead to great rewards, including personal growth and competitive salaries. This position is responsible for the operational excellence of his/her specified restaurant. The Restaurant Manager continually provides leadership and guidance to the entire Management Team and Hourly Staff by promoting and

Benefits: 401(k) matching Employee discounts Opportunity for advancement Training & development We are looking for a professional, high-energy Bartender with excellent communication skills to serve classical cocktails, exciting new cocktails and mocktails to our customers. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glas

Overview: AN INSPIRING CAREER AWAITS YOU! The Kessler Collection is made up of 12 artful hotel and resort properties, 25 restaurants, and over 1,700 Grand Performers across seven states, we continue to grow and so will you! The opportunities are endless. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Our Grand Performers Receive Many Benefits Including: Marriott Employee Discounts Worldwide Competitive Wage & Discretionary Bonus Program Medical, Dental, Vision Insurance Company-Sponsored Life Insurance Short & Long-Term Disability Insurance Pet Insurance Tuition Reimbursement Program 401(K) with Discretionary Company Matching Contributions Employee Assistance Program Responsibilities: JOB SUMMARY The overall objective and The purpose of Cocktail Server is to provide hospitable service to our guests. The incumbent is responsible for servi