Kitchen Assistant Salary at Radius Product Development BETA

Four Seasons - 1 Dalton Street [Busser / Porter / Cleaner] As a Steward at Four Seasons, you'll: Maintain cleanliness and organization in the kitchen; Assist with food preparation and plating; Handle dishwashing and sanitation duties; Stock and replenish supplies as needed; Follow proper safety and hygiene procedures; Collaborate with kitchen staff to ensure smooth operations...Hiring Immediately >>

Job Description Job Description Are you looking for a career as a Kitchen Manager with a company that values Scratch-Based Food? Look no further! Our restaurants feature hand-cut steaks, tender ribs that fall off the bone, and dressings and sides made from scratch. Unlike other establishments that rely on frozen ingredients and microwave-prepared meals, we take pride in delivering exceptional food and service. Join our dedicated team and help create unforgettable dining experiences for our guests. Don't miss this amazing opportunity! Apply today for the Kitchen Manager position at our Everett MA location. Job Description: As a Kitchen Manager, you will supervise back-of-house operations with a strong dedication to delivering exceptional scratch-based cuisine. Your key responsibilities will include product ordering, managing and controlling food costs, and ensuring adherence to food safety regulations. Collaborate closely with other management team members, especially the Service Manage

Job Description Job Description Join an exciting, dynamic, and rapidly expanding company with 28 locations providing ample opportunities for career growth. Now hiring for the full-time role of Kitchen Manager. The ideal candidate will be responsible for the overall operations of the back of house and kitchen area in a fast-paced restaurant environment. The position is based out of our bustling and lively location and offers a competitive salary. Job Qualifications: • High School Diploma. • Chef training or previous experience as a chef. • Must be ServSafe certified. • Restaurant or management experience or more education is generally preferred. • Strong understanding of business management and accounting principles. • Excellent computer, problem-solving, and customer service skills. • Exceptional communication and interpersonal skills. • Ability to diffuse tense situations and resolve conflicts. • Willingness to work during peak hours, including nights, weekends, and holidays. • Decisi

The Fresh Market & You:: New Store Coming Soon to Framingham, MA! Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining The Fresh Market team Team Member discount of 30% Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period) 401K contribution and company match Financial Wellness Program Personal time off and additional time off purchase plans are available Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family Discounts on pet insurance, daycare, event tickets, and many more. About the Position:: Do you have a passion for food? Are you committed to delivering a first-class experience for guests? If so, this may be the perfect job for you. As our Assistant Kitchen Manager, you are an ambassador of the Square leadership team demonstrating excellent hosp

Job Description Job Description Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA. Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. We are looking for a culinary professional to lead our dynamic team of dough and donut makers to success. Responsibilities: Oversee all aspects of the kitchen, including dough preparation, filling and glaze production, and service. Manage kitchen staff, schedule and coordinate their duties Ensure compliance with food safety and sanitation regulations Monitor inventory levels and order supplies as needed Train new kitchen staff and provide ongoing coaching and development Qualifications: 2+ years in a kitchen leadership position; Proven experience in a similar role within the food industry. Commissary, large-scale bakery or mass production facility preferred. Knowledge of kitchen operations, incl

Overview: Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. The pay range for this position is $19.25 - $30.78 / hour. Minimum Qualifications: Must be 18 years of age with High School diploma or equivalent; Successful experience in the kitchen operation (i.e., merchandising, ordering, inventory, and pricing). Complete training in the kitchen operation. 3-5 years of professional cooking experience in the food industry. Ability to display initiative and work with limited supervision. Must be Servsafe certified. Computer skills in e-mail retrieving and sending; basic word document skills. Must be able to read, write, speak, and understand English, with the ability to follow instructions. Ability to work a scheduled based

Overview: Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. The pay range for this position is $19.25 - $30.78 / hour. Minimum Qualifications: Must be 18 years of age with High School diploma or equivalent; Successful experience in the kitchen operation (i.e., merchandising, ordering, inventory, and pricing). Complete training in the kitchen operation. 3-5 years of professional cooking experience in the food industry. Ability to display initiative and work with limited supervision. Must be Servsafe certified. Computer skills in e-mail retrieving and sending; basic word document skills. Must be able to read, write, speak, and understand English, with the ability to follow instructions. Ability to work a scheduled based

Four Seasons - 200 Boylston Street [Busser / Porter / Cleaner] As a Steward at Four Seasons, you'll: Maintain cleanliness and organization in the kitchen; Assist with food preparation and plating; Handle dishwashing and sanitation duties; Stock and replenish supplies as needed; Follow proper safety and hygiene procedures; Collaborate with kitchen staff to ensure smooth operations...Hiring Immediately >>