Chef Salary at Rainbows BETA

Job Description Job Description Now Hiring: Executive Chef – Pakistani, Indian, Mediterranean Cuisine Are you a passionate and skilled Executive Chef with expertise in Pakistani, Indian, and Mediterranean cuisine? Do you have a flair for creating bold, authentic flavors while leading a high-performing kitchen team? If so, we want YOU to bring your culinary artistry to our growing restaurant! About the Role: We are seeking a creative and experienced Executive Chef to take charge of our Pakistani, Indian, and Mediterranean kitchen, ensuring the highest standards of taste, presentation, and authenticity. You will lead kitchen operations, develop menus, and create an unforgettable dining experience for our guests. Key Responsibilities: Menu Innovation & Development – Craft and refine a dynamic menu featuring authentic Pakistani, Indian, and Mediterranean dishes with a modern twist. Kitchen Leadership – Lead and inspire the kitchen team, ensuring smooth and efficient operations. Quality & C

Role Overview: Sodexo Corporate Services is seeking an Resource Executive Chef 1 to join our team to support dining accounts in the Chicago area. The food landscape will consists of cafes, micro-markets, and catering operations. About a Resource Role with Sodexo Resource Roles are temporary assignments for up to 1 year with the potential for permanent placement at the unit you are hired to. In addition, Resource employees can immediately post for permanent positions outside of the unit they are place with from date of hire. Incentives: Predominately M-F 6am to 4pm with occasional evenings and weekends What You'll Do: Menu planning Ordering Inventory Hands on Cooking about 80% of the time Leading and training hourly culinary employees Catering production What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, an

Job Description Job Description We are seeking an Executive Chef to join our team! You must thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Food Manager Safety Certification Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our f

Job Description Job Description Benefits/Perks Early morning start -- done by 3pm most days Competitive Compensation Career Advancement Opportunities Matching 401K Profit Sharing No Nights, No weekends, No Holidays Job Summary We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. We do long-term contract catering. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Oversee kitchen operations with the goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality

Job Description Job Description About Us: We are a dynamic and innovative restaurant dedicated to delivering exceptional culinary experiences. Our team is passionate about creativity, quality, and guest satisfaction. We are seeking a talented and motivated Chef to lead our Back of House (BOH) operations and drive culinary excellence. Responsibilities: Oversee daily BOH operations, including food preparation, cooking, plating, and adherence to recipes. Develop and implement seasonal menus, ensuring consistency in flavor, portion sizes, and presentation. Lead, train, and mentor BOH staff, fostering a positive and collaborative work environment. Maintain high standards of food safety, sanitation, and compliance with health regulations. Manage inventory, optimize food costs, and minimize waste. Collaborate with cross-functional teams to execute catering, events, and marketing initiatives. Analyze guest feedback and implement improvements to enhance dining experiences. Ensure adherence to S

At BG Hospitality Group, we are passionate about creating unforgettable dining experiences through chef-driven menus, exceptional service, and a commitment to culinary excellence. We truly breath hospitality and our commitment to the guest. We are seeking a talented and motivated Chef to join our team and bring creativity, leadership, and expertise to our kitchen. Responsibilities Oversee daily kitchen operations, ensuring efficiency and quality. Maintain food safety and sanitation standards in compliance with health regulations. Execute innovative, seasonal menus that aligned with BG Hospitality Group’s culinary vision. Lead and mentor kitchen staff, fostering a positive and productive work environment. Manage food inventory, ordering, and cost control to optimize profitability. Ensure consistency in food preparation, presentation, and portioning. Work closely with front-of-house staff to ensure seamless service execution. Uphold company policies and maintain a culture of teamwork and

Job Description Job Description JOIN OUR TEAM We don't hire employees, we scout team members. We recruit talented, team-oriented individuals who are looking to work alongside us and not for us. We are always looking to draft committed warriors with a deep sense of passion and finesse. SOUS CHEF We are recruiting a Sous Chef to join our team! Serious inquiries only, please. Sous Chef Position Requirements: Full Job Description Essential Responsibilities: Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Comply with health and food safety standards, restocking items and cleaning Managing food cost and labor cost P&L management Ordering & Inventory responsibilities Carefully follow standard recipes while preparing assigned items for food service Consistently use safe and sanitary food handling practices Assists other cooks during emergencies or rush periods Inspect and clean food p

Job Description Aramark Healthcare+ is seeking an Executive Chef for the University of Chicago Medicine located in Chicago, IL. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. COMPENSATION: The salary range for this position is $80,000 to $115,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.? ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medica