Head Chef Salary at Resto Corp BETA

How much does a Resto Corp Head Chef make?

As of April 2025, the average annual salary for a Head Chef at Resto Corp is $90,084, which translates to approximately $43 per hour. Salaries for Head Chef at Resto Corp typically range from $78,631 to $101,588, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Resto Corp Overview

Website:
restocorp.com
Size:
<25 Employees
Revenue:
$10M - $50M
Industry:
Construction

Resto Corporation is a family-owned insurance restoration company specializing in fire water damage, mitigation and restoration. We have built an outstanding reputation with performance and dedication to being the best in the insurance restoration field. Our professional office staff, executives and restoration team work directly with the homeowner to ensure that their home gets the attention it deserves until the completion of the project. We can be reached on a 24-hour emergency basis and will respond to your call within no more than one hour. There is someone in our office Monday through Saturday during normal business hours to answer any questions you may have. Resto Corporation is fully licensed and insured for construction repair and insurance restoration work in New York and New Jersey. Learn more about the restoration and other services we offer, and read the testimonials from homeowners who we've worked with.

See similar companies related to Resto Corp

What Skills Does a person Need at Resto Corp?

At Resto Corp, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  3. Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
  4. Purchasing: Purchasing refers to a business or organization attempting to acquire goods or services to accomplish its goals. Although there are several organizations that attempt to set standards in the purchasing process, processes can vary greatly between organizations. Typically the word “purchasing” is not used interchangeably with the word “procurement”, since procurement typically includes expediting, supplier quality, and transportation and logistics (T&L) in addition to purchasing.
  5. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.

Related Jobs

COREcruitment Ltd
New York , NY

Head Chef – Up to $100k – New York City, NY We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitchen operations, from purchasing and cost control to training and team development. It's a fantastic opportunity for a passionate chef to be part of an exclusive dining experience and help shape the club's culinary identity. Head Chef requirements: Over 5 years of experience leading kitchen teams in a fine dining setting. Professional leadership skills in a high-paced environment with a customer-focused approach. Culinary-trained professional with a passion for growth and development. NYC Food Protection Certificate and previous management experience required. Head Chef benefits: Benefits plan – medical, dental, vision Discount programs and staff meals Generous vacation and personal days If you are


Sponsored
4/13/2025 12:00:00 AM
Gecko Hospitality
New York , NY

Head Chef. Location: New York, NY - Position Overview:We are seeking an experienced and talented Head Chef to lead the kitchen team at a renowned New York City restaurant. The ideal candidate will have a strong culinary background, a passion for qual Chef, Kitchen Staff, Operations, Management, Staffing


Sponsored
4/13/2025 12:00:00 AM
Baketivity
New York , NY

Job Description Job Description Job Summary: We are seeking a dynamic, creative, and detail-oriented individual to fill a combined role that includes being the Head Chef/Recipe Developer/Baker as well as the Social Media Coordinator. The ideal candidate will have a love for baking, experience with recipe development for children, and a creative flair for engaging social media content. This is a unique role where you’ll be leading the creation of our monthly baking kits, as well as creating and executing social media strategies to expand our brand's reach. Key Responsibilities: Recipe Development & Baking Develop and test new, seasonally appropriate baking recipes for our monthly kits. Create engaging, kid-friendly instructions and baking tips for each recipe. Appear in pre-recorded and live video tutorials on social media, demonstrating baking techniques in a fun and friendly manner. Engage with our social media audience through live sessions, TikToks, Instagram content, and other crea


Sponsored
4/11/2025 12:00:00 AM
Baketivity
Weehawken , NJ

Job Description Job Description Job Summary: We are seeking a dynamic, creative, and detail-oriented individual to fill a combined role that includes being the Head Chef/Recipe Developer/Baker as well as the Social Media Coordinator. The ideal candidate will have a love for baking, experience with recipe development for children, and a creative flair for engaging social media content. This is a unique role where you’ll be leading the creation of our monthly baking kits, as well as creating and executing social media strategies to expand our brand's reach. Key Responsibilities: Recipe Development & Baking Develop and test new, seasonally appropriate baking recipes for our monthly kits. Create engaging, kid-friendly instructions and baking tips for each recipe. Appear in pre-recorded and live video tutorials on social media, demonstrating baking techniques in a fun and friendly manner. Engage with our social media audience through live sessions, TikToks, Instagram content, and other crea


Sponsored
4/11/2025 12:00:00 AM
Comme des Garcons
New York , NY

Job Details Job Location DSM NY - New York, NY Salary Range $80000.00 - $100000.00 Description Rose Bakery New York POSITION: Head Chef/Cafe Manager REPORTING TO: Store Manager LOCATION: New York, NY - Onsite "I want to create a kind of market where various creators from various fields gather together and encounter each other in an ongoing atmosphere of beautiful chaos: the mixing up and coming together of different kindred souls who all share strong personal vision." - Rei Kawakubo. The Bakery's menu changes every day to reflect the very best ingredients available. This philosophy has garnered them an international following, two renowned cookbooks by Phaidon and multiple locations in Paris, London, Tokyo and Seoul. The Caf's commitment to seasonal, healthy and nutritious eating has made menus staples such as the Quiche and Carrot Cake worldwide best-sellers. Role Overview: Rose Bakery is in search of a highly innovative and creative Head Chef/Caf Manager to oversee the Front of House


Sponsored
4/10/2025 12:00:00 AM
Tatte Bakery and Caf
Ridgewood , NJ

We are looking for Cafe Head Chef to help us open our Ridgewood cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability to engage, inspire and lead a strong team is a must. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. The Cafe Head Chef is responsible for the overall kitchen execution in a fast paced, high volume environment. Scope of Responsibilities (included but not limited to): Runs production and service according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, fo


Sponsored
4/10/2025 12:00:00 AM
Tatte Bakery and Caf
Morristown , NJ

We are looking for Cafe Head Chef to help us open our Morristown cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability to engage, inspire and lead a strong team is a must. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. The Cafe Head Chef is responsible for the overall kitchen execution in a fast paced, high volume environment. Scope of Responsibilities (included but not limited to): Runs production and service according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, f


Sponsored
4/9/2025 12:00:00 AM
Aramark
New York , NY

Job Description In the absence of the Head Chef, the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. Compensation Data COMPENSATION: The salary range for this position is $50,000k to $54,000k. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.? ? ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more


Sponsored
3/31/2025 12:00:00 AM

Check more jobs information at Resto Corp

Job Title Average Resto Corp Salary Hourly Rate
2 Bakery Clerk $32,438 $16
3 Barman $22,130 $11
4 Bartender $22,130 $11
5 Bartender Server $22,130 $11
6 Chef $48,575 $23
7 Customer Service Representative $36,356 $17
8 Dealer $18,211 $9
9 Fast Food Cook $24,034 $12
10 Fast Food Worker $23,485 $11
11 Food Runner $23,485 $11
12 Manager $105,886 $51
13 Managing Director $798,790 $384

Hourly Pay at Resto Corp

The average hourly pay at Resto Corp for a Head Chef is $43 per hour. The location, department, and job description all have an impact on the typical compensation for Resto Corp positions. The pay range and total remuneration for the job title are shown in the table below. Resto Corp may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $90,084 look to you?

FAQ about Salary and Jobs at Resto Corp

1. How much does Resto Corp pay per hour?
The average hourly pay is $43. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Resto Corp?
According to the data, the highest approximate salary is about $101,588 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Resto Corp?
According to the data, the lowest estimated salary is about $78,631 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.