Sous Chef Salary at Riverhorse BETA

Eight Settlers Restaurant & Distillery a drug free, equal opportunity job place is seeking talented, energetic, organized and service-oriented individuals who are committed to providing absolute guest satisfaction in a fast-paced high-energy environment! Now accepting applications for an experienced Sous Chef. Candidate; one must be able to provide a minimum of 5 years of cooking experience in a high end fast-paced environment. Please e-mail resume to this posting. You may qualify for a benefit package! Sous Chef Job Description: We are looking for an experienced person to fill a vacant spot in our kitchen managerial team and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizationa

$16.76 - $20.95 PER HOUR GENERAL PURPOSE: The primary purpose of this position is to assist the Cooking School Chef. This person will assist with educating customers on how to cook with the high-quality products, tools, and ingredients that we sell. Our cooking school allows everyday people to learn basic to advanced recipes in a relaxed atmosphere. Must be available to work nights and weekends. ESSENTIAL DUTIES & RESPONSIBILITIES: Follows established departmental and store policies and procedures Ensures the cooking school is clean, well-maintained, and meets company standards of appearance Preps products for use in the cooking school Delivers excellent customer service while assisting with teaching hands-on and demonstrative classes in the cooking school, hosting private events in the cooking school, and catering special events. Assists with the development of recipes for use in the cooking school Effectively markets and sells Harmons' products Completes assigned tasks efficiently an

Job Description Position Summary High West is looking for an experienced Sous Chef with the ability to support, lead, and inspire the kitchen team. The ideal candidate will possess high-level cooking skills, a keen eye for detail, and the ability to work well under high-pressure situations. This role is responsible for ensuring a sensational culinary experience. The Sous Chef assists the Executive Chef with leading a kitchen team that is passionate to showcase our authentic Western Mountain Cuisine. To be successful in this position, we're looking for someone who has an understanding of menu creation, inter-departmental collaboration, food cost management, health and safety codes and employee relations. This role requires exceptional communication and organizations skills, the ability to motivate teams and a desire to provide an epic guest experience. Responsibilities * Manage all meal services and ensure food is prepared to expectation, and all opening and closing checklists are compl

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Salt Lake Airport F&B Advertised Compensation: $60,167.00 to $73,538.00 Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position

Levy Sector TITLE: EXECUTIVE SOUS CHEF @ DELTA CENTER - UTAH JAZZ AND UTAH HOCKEY CLUB Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Thi

Assist in the preparation of all the meals for our employees. Set-up, maintain, and breaks down station according to FDA Standards. Taste all products produced to assess quality. Be in direct contact with other culinary team members to keep track of Sous Chef, Chef, Equipment Maintenance, Restaurant, Food

Job Title: Sous Chef / Pitmaster 1886 Job Summary: The Sous Chef / Pitmaster 1886 assists in managing the kitchen, ensuring that the highest quality food products are consistently prepared, cooked, and presented in accordance with hotel standards. This role requires collaboration with the Executive Chef and Executive Sous Chef to maintain cost and quality control. The Sous Chef will be instrumental in supervising, training, and mentoring the culinary staff while ensuring adherence to food safety and sanitation standards. The position also includes the responsibility for the operation and presentation of specialty dishes, including traditional pit-smoked meats and BBQ offerings. Essential Job Functions: Maintain the quality of food products and ensure consistency in food delivery and standards. Supervise, train, and mentor kitchen staff, ensuring proper preparation and presentation of menu items. Monitor and ensure appropriate receiving, storage, and rotation of food products in complia

Job Description Position Summary High West is looking for an experienced Sous Chef with the ability to support, lead, and inspire the kitchen team. The ideal candidate will possess high-level cooking skills, a keen eye for detail, and the ability to work well under high-pressure situations. This role is responsible for ensuring a sensational culinary experience. The Sous Chef assists the Executive Chef with leading a kitchen team that is passionate to showcase our authentic Western Mountain Cuisine. To be successful in this position, we're looking for someone who has an understanding of menu creation, inter-departmental collaboration, food cost management, health and safety codes and employee relations. This role requires exceptional communication and organizations skills, the ability to motivate teams and a desire to provide an epic guest experience. Responsibilities Manage all meal services and ensure food is prepared to expectation, and all opening and closing checklists are complet