Bartender Salary at Rosebud Restaurants BETA

Job Title: Bartender Company: Embassy Suites Lombard Location: Lombard, IL Compensation: $15 per hour + Tips About Us: Embassy Suites Lombard is committed to providing guests with unparalleled comfort, convenience, and hospitality. Located in the heart of Lombard, Illinois, our hotel offers spacious suites, modern amenities, and world-class service to ensure a memorable stay for every guest. As a Part-Time Bartender, you will be responsible for crafting delicious cocktails, providing friendly and attentive service, and creating a welcoming atmosphere for guests at our hotel bar. Responsibilities: Mixing and serving a variety of alcoholic and non-alcoholic beverages in accordance with standard recipes and quality standards. Engaging with guests to recommend drinks, answer questions, and provide information about our bar offerings. Maintaining cleanliness and organization behind the bar area, including stocking supplies, cleaning equipment, and ensuring compliance with health and safety

Job Description POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clea

Longhorn Steakhouse - 9530 S Pulaski Rd [Barback / Beverage Server / Banquet Attendant] As a Bartender at Longhorn Steakhouse, you'll: Mix, garnish and serve alcoholic and non-alcoholic drinks; Guide guests through menus, demonstrating thorough knowledge of the food and beverages; Keep the bar stocked and clean; Adhere to company standards for serving alcoholic beverages; Work together as a team to deliver a great LongHorn Steakhouse experience for Guests...Hiring Immediately >>

Description: At Bar Louie, we live to SERVE our Guests, our People and our Community. We do this by GROWING our PEOPLE (That's YOU), our Fans & our Company. While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws - we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement. Whether we are collaborating with others or completing a task alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing - we also strive to show empathy and to have a lot of FUN every single day. Bar Louie offers a culture that is as diverse and unique as YOU. Position overview As a Bartender - you have the "hospitality gene" and are committed to our guests and our Team Members. You lead by example and set the

Our ideal Bartender would be someone who is friendly, hospitable and smart. We need someone who can navigate a bustling environment with grace, make good decisions on the fly. Experience with craft cocktails and high volume are a plus. Evening and weekend availability is a requirement. Gilt Bar features New American fare designed for sharing. Guests can enjoy a curated menu of seasonally inspired small plates, pastas, seafood and grilled entrees, including the signature Tenderloin steak tartare and ricotta gnocchi along with a cocktail-driven menu of bar classics, including Old Fashioneds, 75's, Manhattans and Martinis.

True Food Kitchen - JobID: 3456 [Beverage Server / Barback] As a Bartender at True Food Kitchen, you'll: Prep and make all of the in house juices, prepare the unique signature cocktails, and brew the occasional latte; Master your beverage craft while building relationships with the guests and making great tips; Help to create a comfortable, welcoming environment for the guests; Know the difference between service and hospitality...Hiring Immediately >>

DineAmic Hospitality is seeking Bartenders who will ensure that our guests have an extraordinary food and beverage experience from the moment they arrive until they depart. Bartenders will prepare a variety of beverages, including hand-crafted, from-scratch cocktails developed by our Corporate Mixologist, while interacting with guests to answer questions, take orders, and deliver food and drink. Our ideal candidate will have stamina, an outgoing personality, and the ability to multi-task in a fast-paced environment. What You Will Do Nurture an excellent guest experience by interacting with guests in a personable and professional manner Prepare alcoholic and non-alcoholic beverages to company standards for bar and restaurant guests Develop an efficient work pace to deliver orders in a timely manner Assess customer needs and preferences and become well-versed in our menu items in order to field questions and make recommendations with a personal touch that is unmatched Process orders and

Job Description POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clea