General Manager Salary at Sabbagh Group BETA

About the Job: As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic and incredibly rewarding. Your success will be reflected in the achievements of your team. The Day-to-Day: Recruit, onboard, and conduct orientations for top Team Members and Shift Supervisors, ensuring a strong, well-prepared team. Develop a comprehensive training plan, mentoring Assistant Managers, Shift Supervisors, and Team Member Trainers as well as overseeing the execution of all training and development initiatives. Recognize and reward outstanding Team Member performance regularly, while fostering a culture of equi

Job Description Job Description A rapidly growing multi-unit bakery and café franchise is seeking General Manager(s) to oversee 3–4 high-volume locations in the Dallas-Fort Worth market. You’ll lead all aspects of store performance—operations, team culture, and catering growth—helping to scale a brand that has expanded aggressively across Texas, Ohio, Illinois, and Wisconsin since 2019. Location: Dallas–Fort Worth, TX Schedule: Full-time, on-site; ~50–55 hrs/wk (start 6:30–7 AM; close by 9–10 PM) Compensation: $45K–$55K base (up to $60K DOE) + monthly performance bonus (labor, audits, sales, OSAT) Benefits: Full benefits after 60 days; PTO; employee discounts; relocation not offered Role Summary Store Leadership: Manage daily operations across multiple units—ensure smooth service, policy compliance, and financial targets. Team Development: Recruit, train, and mentor store managers and staff; foster a people-first culture aligned with core values. Catering Sales: Drive catering revenue

Job Description Job Description Hiring: Restaurant General Manager Salary: $75,000–$85,000 + Bonus Location: Dallas, TX Job Summary: A high-energy, fast-casual restaurant is seeking a passionate and driven Restaurant General Manager to lead daily operations, build a strong team, and create an exceptional guest experience. This is a hands-on leadership role in a fun, fast-paced environment that values individuality, quality, and hospitality. What You’ll Do: Oversee daily restaurant operations, ensuring high food quality, cleanliness, and customer satisfaction. Recruit, train, and mentor a high-performing team to deliver outstanding service. Manage financials, including budgeting, cost control, and profit & loss analysis. Drive a positive, team-oriented culture while leading by example. Maintain compliance with health, safety, and company standards. What We’re Looking For: 5+ years of restaurant management experience (high-volume fast-casual or full-service preferred). Food Handlers & Al

Job Description Job Description We are a Family oriented, well-established organization seeking an experienced Restaurant General Manager to join our rapidly growing Team! Benefits Offered: Quality of Life in a fun, well balanced work environment with No Overnight Shifts! Competitive Pay Bonus Plan Paid Time Off & Vacation increases based on tenure Health Insurance Dental Insurance Vision Insurance Life Insurance Relocation Assistance (if relocation is necessary) Position Responsibilities: Stimulate positive morale and team spirit that leads to high productivity and development of our People Willingness to learn and help others grow and develop Achieve or exceed company financial and operational goals while maintaining excellence and upholding company policies and procedures Recruiting, hiring, training and developing a solid team of high performers Ensures the preparation and serving of the highest quality food to our guests Ensures a clean and safe environment for our team and guests

Description: To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity. Requirements: If you want a management career with an innovative company, look no further than Pizza Hut. Apply today!

About the job Restaurant General Manager Do you want to work for the "Best Wine Bar in the World"? (~ The Moodie Davitt Report ~) We always have an opening for the BEST! In all of our Restaurants from Houston to Atlanta we carefully consider each prospective employee. You must possess and demonstrate a love for fine wine, food & hospitality, not just looking for a job. While your experience is important, we place personal attitude above all other factors. If you possess all of these qualities and are looking for your career to take flight, then let us hear from you. - Duties May Include: Reconciliation of inventory Holding staff accountable for our standards. Ensuring guests are having a great experience. Maintenance of the POS System Identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieved. Manage operations with passion, integrity, and knowledge while promoting the culture and values of the restaurant. Follow the rest

Description: To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity. Requirements: What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: •You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results. •Y

Job Description Job Description We are a casual Mexican/Latin concept with expansion plans and we are currently looking for a few winning General Managers. Here are the requirements. 2 years of experience as a Restaurant General Manager - running a high-volume fast casual or casual dining restaurant Ability to recruit, lead and build a winning team. Attention to detail and product presentation. Passionate about consistently providing A+ customer service. Job stability A verifiable track record of growing double-digit sales and controlling costs. Excellent people and local restaurant marketing skills TABC and Manager Food Certification Able to work a minimum of 50 hours per week, able to work flexible hours necessary to manage, and operate the restaurant effectively We offer Work environment with no late nights Competitive salaries Paid vacation Dining privileges Performance based bonus Health Insurance allowance