Chef Salary at Saint Mary's Home BETA

Description The Culinary Extern will be responsible for assisting with and learning the processes and obligations of receiving products, special events, and operational aspects required of a chef in a high-end, fast-paced environment. This is an entry-level position with some prior culinary experience required. The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the historic Athenaeum Hotel dining room. Seasonal employment (summer). About Your Compensation Compensation for this position starts at $15.50/Hour and, with demonstrated experience and qualifications, candidates may earn up to $17.00/Hour. About Your Work Day + Assists Kitchen Manager to track/manage product inventory. + Tracks daily safety and sanitation protocols and regulations. + Completes audits, daily reporting, and associated forms for proper inventory levels + Assists in training staff with inventory standards and system + All other duties as assigned. + In collaboration

About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our back of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a kitchen before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting. What We Expect of You: Fast, efficient and able to prod

POSITION: Part-Time Steward/ DishwasherREPORTS TO: Executive ChefFACILITY: Bayfront Convention CenterHOURLY RANGE: $14.00 - $14.75 per hour QUALIFICATIONS: Will train. Self-motivated. Effectively moves between tasks. Team player. Customer service oriented. Committed to quality. Able to work effectively in a busy environment. Heavy lifting up to 100 pounds, works with chemical agents used for cleaning, sanitizing, and food waste. (Pot and pan detergent, bleach, degreasers, etc.) Job Description: Washes all dishes, pots, pans and trays used in concessions stands. Ensures that all dishes, pots, pans and trays are clean when removed from the automatic dishwasher. Returns all washed dishes, pots, pans and trays to their proper storage area. Maintains safe floors in kitchen and customer service work areas. Thoroughly cleans all hard tile floors periodically throughout the day and at the end of the day including: food storage room, employee bathroom, walk in cooler and freezer room. Restocks

Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior Livings family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including: Paid holidays and PTO Community employees may receive annual anniversary rewards dependent on classification Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by l

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at PennWest Edinboro in Edinboro, PA. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Prepare meals and food to meet specifications in a timely manner Properly measure kitchen ingredients and food portions Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Manage the kitchen inventory and ensure supplies are fresh and of high quality Ensure proper food temperatures when cooking and proper storage afterward Keep the workstation and kitchen equipment clean, organize

Overview: Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA) Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! Youll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees

POSITION: Part-time Cook REPORTS TO: Executive Chef - Bayfront Convention Center and Kitchen Manager - Erie Insurance ArenaSTATUS: Part-time as needed / Non-ExemptFACILITIES: Bayfront Convention Center & Erie Insurance ArenaHOURLY RATE: $17.00 per hour QULAIFICATIONS: He/she must be 18 years or older. Experience in food preparation, cooking, and kitchen operations preferred Attention to detail Standing, walking, kneeling, stooping, and bending for long periods of time. Must be willing to work a flexible schedule that includes evenings, and weekends. JOB DESCRIPTION: Prepares food as specified by the Executive Chef. Reads and follows all recipes. Adjusts recipes accurately. Operates all kitchen equipment safely and correctly. Tastes and evaluates food before serving to ensure that standards are met; consults with the Chef if there are any concerns. Portions food as specified by the Chefs. Garnishes food in an appealing manner. Follows production sheets accurately. Serves food that is sa

Job Description Job Description Position Overview: With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders. What we expect of you: Engages with the team members and the guests Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are be