Head Cook Salary at Sarpinos Pizzeria BETA

Job Description Job Description Part Time Fry Cook Harolds Chicken & Family is seeking a part time fry cook, must be wiling to learn and study under the direction of our head cook

Searching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group. If you are looking for a great opportunity with 6+ million in average unit volume look no further. Setting up interviews this week please apply today! Below are the Restaurant Executive Chef job requirements and expectations. There will be creative ability!!!!! Restaurant Executive Chef Requirement Expectations: •2-3 years of Restaurant Executive Chef Management Experience •Scratch food experience •Italian scratch fine dining experience is a major plus •Some corporate experience preferred for systems knowledge Restaurant Executive Chef Daily Expectations: •Daily food quality checks and cleanliness •Scheduling for proper sales volume flow •Customer satisfaction assurance

Cook position Full-time 5am to 1pm Job Summary: Primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards guidelines and regulations, with our established policies and procedure, and as maybe directed by the Head Cook, Registered Dietician and/or Director of Dietary Services Responsibilities: Review menus prior to preparations of food, Inspect special diet trays to assure that the correct diet is served to the residents. Prepares meals in accordance with planned menus. Prepare and serve meals that are palatable and appetizing in appearance. Serve food in accordance with established portion control procedures. Prepare food for therapeutic diets in accordance with planned menus. Prepare food in accordance with standardized recipes and special diet orders. Prepare and serve bedtime snacks. Be sure that appropriate equipment and utensils are provided with the resident's meal tray. Revie care plans to assure that the current

Head Cooks primary responsibilities are ensuring that all kitchen quality standards are always complied with, supporting the recruitment, training and development of all kitchen crew, supporting the General Manager with P&L results including but not limited to COGS, Labour and Operating Expenses and ensuring all food safety and cleaning policies and procedures are followed at all times. They may also support kitchen training across multiple restaurants and work on kitchen projects with the head office culinary team. Responsibilities Responsibilities include, but are not limited to: Management: Actively engages and motivates team on shift to achieve specific shift and restaurant targets and always demonstrate effective leadership. Supports the General Manager to manage inventory and maintain stock at sufficient levels to ensure all products are always available to customers. Effectively manages Cost of Goods Sold (COGS) and Cost of Labour (COL) on shift and supports the General Manager

Head Cooks primary responsibilities are ensuring that all kitchen quality standards are always complied with, supporting the recruitment, training and development of all kitchen crew, supporting the General Manager with P&L results including but not limited to COGS, Labour and Operating Expenses and ensuring all food safety and cleaning policies and procedures are followed at all times. They may also support kitchen training across multiple restaurants and work on kitchen projects with the head office culinary team. Responsibilities Responsibilities include, but are not limited to: Management: Actively engages and motivates team on shift to achieve specific shift and restaurant targets and always demonstrate effective leadership. Supports the General Manager to manage inventory and maintain stock at sufficient levels to ensure all products are always available to customers. Effectively manages Cost of Goods Sold (COGS) and Cost of Labour (COL) on shift and supports the General Manager

CCL Hospitality Group Position Title: Corporate Executive Chef Salary: 110,000 - 125,000 Other Forms of Compensation: Bonus + Car + Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Corporate Executive Chef, CCL Hospitality Group RELOCATION ASSISTANCE AVAILABLE Seeking a dynamic culinary leader who loves to inspire and mentor

Cook Job Benefits Competitive Pay Health Insurance including Dental and Vision Paid Time Off for Sick and Vacation Days Employer Matched 401k Daily Pay Employee Perks Site Cook Job Requirements Full service manager license. Cook Job Overview The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards guidelines and regulations, with our established policies and procedure, and as maybe directed by the Head Cook, Registered Dietician and / or Director of Dietary Services. Cook Job Responsibilities Review menus prior to preparing food. Prepare meals in accordance with planned menus, ensure meals are palatable and appetizing in appearance. Prepare food for therapeutic diets in accordance with planned menus. Inspect special diet trays to assure that the correct diet is served to the residents. Serve food in accordance with established portion control procedures. Prepare and serve bedtime snacks. Be sure that appropriate eq

Position Type: Food Service/Cook Assistant Date Posted: 7/11/2024 Location: Marengo Community High School Date Available: ASAP Closing Date: Until Filled District: Marengo Community High School District 154Description: An Assistant Cook is needed on regular school days five days per week from 7:00a.m. - 1:00p.m. Pay rate is $16.50+/hour. Duties include: Assist the head cook with the preparation and serving of food in a quick and pleasant manner; Assist in the daily clean up of the kitchen and service area; Perform cashier duties during lunch hour Physical demands: Must be able to occasionally lift and/or move up to 50 pounds; Must be able to stand, kneel, crouch, and reach with arms/hands