As of October 2026, the average salary for Food Supervisor at Sherman's Deli in the United States is $78,674 per year, which is equivalent to an hourly rate of approximately $38. Most salaries for this position fall within the range of $64,970 to $88,383 annually.
The following compensation progression is modeled by anchoring Sherman's Deli's median pay against proprietary Retail & Wholesale career trajectories. This analysis estimates how Food Supervisor earnings typically scale from entry-level to principal roles, reflecting the specific growth curves standard within the Retail & Wholesale sector.
| Level & Experience | Est. Annual Base | Est. Hourly Rate | Salary Progression |
|---|---|---|---|
| Starting Pay 0-1 Year (Entry) | $62,310 | $29.96 | Baseline |
| Early Career 1-3 Years (Junior) | $66,464 | $31.95 | +6.7% |
| Market Median 4-6 Years (Anchor) | $78,674 | $37.82 | Average |
| Seasoned 7-10 Years (Senior) | $74,772 | $35.95 | +20.0% |
| High Performance 10-14 Years (Lead) | $79,618 | $38.28 | +27.8% |
| Top Earner 15+ Years (Expert) | $90,003 | $43.27 | +44.4% |
| Benchmark Entity |
Avg. Annual Salary | Est. Hourly rate |
|---|---|---|
| Molsberry Market Inc Top Competitor | $82,088 | $39.47 |
| Retail & Wholesale Industry Avg. | $93,093 | $44.76 |
| Palm Springs, CA City Avg. | $93,397 | $44.90 |
| California State Avg. | $99,997 | $48.08 |
| National Average National Avg. | $90,659 | $43.59 |
View detailed salary information by job role at Sherman's Deli. This section highlights salary ranges and average pay across different job categories to help you understand potential earnings and compensation within the company.
To succeed and maximize your earning potential as a Food Supervisor at Sherman's Deli, a specific set of skills is crucial. The competencies listed below are highly valued. Explore the skills that can boost your compensation.
| Skills | Level of importance | Description |
|---|---|---|
| food service | The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. | |
| Leadership | Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results. | |
| Customer Service | Customer service is the provision of service to customers before, during and after a purchase. | |
| Scheduling |
Scheduling is the process of arranging, controlling and optimizing work and workloads in a production process or manufacturing process.
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| Coaching |
Coaching is a form of development in which an experienced person, called a coach, supports a learner or client in achieving a specific personal or professional goal by providing training and guidance.
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Understanding the career path for a Food Supervisor can help you plan long-term professional growth. Below is a typical career progression for a Food Supervisor, highlighting common next-step roles and opportunities for increased responsibility and compensation.
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