How much does a Regional Restaurant Manager make in the United States? The average Regional Restaurant Manager salary in the United States is $96,004 as of May 27, 2021, but the range typically falls between $76,818 and $112,303. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Based on HR-reported data: a national average with a geographic differential
25% $76,818 10% $59,351 90% $127,141 75% $112,303 $96,004 50%(Median)
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Check out Regional Restaurant Manager jobs in Virginia

Regional Vice President (Restaurant)

Becker Wright Consultants - Arlington, VA

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Dunkin Donuts - Restaurant Manager Needed

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Job Description for Regional Restaurant Manager

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2021 Salary.com)... View full job description

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Job Openings for Regional Restaurant Manager
Those that have already made the climb...
Christopher W. Silcock, EVP & Chief Operating Officer, Customer & Commercial
Hilton Worldwide Holdings Inc., a hospitality company, owns, leases, manages, develops, and franchises hotels and resorts. It operates through two segments, Management and Franchise, and Ownership. The company engages in the hotel management and licensing of its brands to franchisees. It operates hotels under the Waldo... More
Fiscal Year Ended in 2019
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
-2.6%
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average
-0.7%

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Average Base Salary

Core compensation

 
 
 
76818
112303
96004

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
99687
130567
112735
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Regional Restaurant Manager in the United States. The base salary for Regional Restaurant Manager ranges from $76,818 to $112,303 with the average base salary of $96,004. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $99,687 to $130,567 with the average total cash compensation of $112,735.
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76818
112303

 

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Skills associated with Regional Restaurant Manager: Operations Management, Staff Training, Food Presentation, Wine Service and Selection ...More

Salary estimation for Regional Restaurant Manager at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, POTBELLY CORP

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