As of March 01, 2025, the average annual salary for a Regional Restaurant Manager in the United States is $105,826. Salary.com reports that pay typically ranges from $84,692 to $123,798, with most professionals earning between $65,451 and $140,161.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $123,798 | $10,316 | $2,381 | $60 |
| Average | $105,826 | $8,819 | $2,035 | $51 |
| 25th Percentile | $84,692 | $7,058 | $1,629 | $41 |
An entry-level Regional Restaurant Manager with less than 1 year of experience earns about $96,967. With 1-2 years of experience, the average salary increases to $97,904. For 2-4 years of experience, the pay typically rises to $100,091. Senior-level professionals with 5-8 years of experience earn around $102,591, and those with over 8 years of experience can expect an average of $106,636.
| Levels | Salary |
|---|---|
| Entry Level Regional Restaurant Manager | $96,967 |
| Intermediate Level Regional Restaurant Manager | $97,904 |
| Senior Level Regional Restaurant Manager | $100,091 |
| Specialist Level Regional Restaurant Manager | $102,591 |
| Expert Level Regional Restaurant Manager | $106,636 |
| Entry Level | 8% |
| Mid Level | 7% |
| Senior Level | 5% |
| Top Level | 3% |
| Experienced | 1% |
Salaries in the United States differ widely between states due to factors like cost of living, local economies, and industry presence.
What Am I Worth?
Salaries in the United States can vary greatly between cities due to factors like cost of living, local economies, and industry presence.
As of March 01, 2025, our research reveals a significant shift in Regional Restaurant Manager compensation over the past six years. For example, the median salary increased from $82,402 in 2023 to approximately $80,188 in 2024. (For a detailed analysis of Regional Restaurant Manager salary trends, click here.)
Key factors like location, experience, industry demand, and economic growth significantly influence salary variations, making them important to consider.
Salary.com job board provides millions of Regional Restaurant Manager information for you to search for. Click on search button below to see Regional Restaurant Manager job openings or enter a new job title here.
Here are companies hiring for Regional Restaurant Manager and their salaries, click below for more details.
| Core Compensation | ||||
| Core Compensation | Median | % of Total | ||
| Base Salary | $105,826 | 62.2% | ||
| Bonus | $18,453 | 10.8% | ||
| Value of Benefits | ||||
| Core Compensation | Median | % of Total | ||
| Social Security | $9,507 | 5.6% | ||
| 401K/403B | $5,095 | 3.0% | ||
| Disability | $2,361 | 1.4% | ||
| Healthcare | $6,507 | 3.8% | ||
| Pension | $6,711 | 3.9% | ||
| Time Off | $15,774 | 9.3% | ||
| Total Compensation | $170,234 | 100% | ||
| Degree Level | % of user with this level of education |
|---|---|
| No Diploma | 2.4% |
| High School | 30.3% |
| Associates | 16.1% |
| Bachelors | 41.2% |
| Masters | 8.5% |
| Doctorate | 1.4% |
What Am I Worth?
The average annual salary of Regional Restaurant Manager is $105,826. In case you are finding an easy salary calculator, the average hourly pay of Regional Restaurant Manager is $51; the average weekly pay of Regional Restaurant Manager is $2,035; the average monthly pay of Regional Restaurant Manager is $8,819.
A Regional Restaurant Manager's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer. According to the latest salary data by Salary.com, a Regional Restaurant Manager earns the most in San Jose, CA, where the annual salary of a Regional Restaurant Manager is $132,811.
The highest pay for Regional Restaurant Manager is $140,161.
The lowest pay for Regional Restaurant Manager is $65,451.
Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.
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Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.
We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)
With the most extensive online, real-time compensation data available, Salary.com helps you pinpoint your exact pay target.
