Regional Restaurant Manager Salary in the United States

How much does a Regional Restaurant Manager make in the United States? The average Regional Restaurant Manager salary in the United States is $93,026 as of September 26, 2019, but the range typically falls between $74,442 and $108,821. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.  View the Cost of Living in Major Cities

Skills Associated with Regional Restaurant Manager: Restaurant Software, Customer Service, Food Quality Inspection, Food Presentation ...More

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Salary estimation for Regional Restaurant Manager at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS, PAPA MURPHY'S HOLDINGS INC

Job Description

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. (Copyright 2019 Salary.com)

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Average Base Salary

Core compensation

 
 
 
74442
108821
93026

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
96591
126518
109234
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Regional Restaurant Manager in the United States. The base salary for Regional Restaurant Manager ranges from $74,442 to $108,821 with the average base salary of $93,026. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $96,591 to $126,518 with the average total cash compensation of $109,234.
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74442
108821

 

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Job Openings for Regional Restaurant Manager
Those that have already made the climb...
Jeremy Hartley , Former Chief Operating Officer
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
Fiscal Year Ended in 2017
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.3%
City, State Washington, DC Compared to national average
+ 10.7%
City, State Miami, FL Compared to national average
-2.7%
City, State Chicago, IL Compared to national average
+ 6.0%
City, State Boston, MA Compared to national average
+ 12.9%
City, State New York, NY Compared to national average
+ 21.0%
City, State Dallas, TX Compared to national average
-1.0%