Regional Restaurant Manager Salary in the United States

Regional Restaurant Manager Salary

How much does a Regional Restaurant Manager make in the United States? The average Regional Restaurant Manager salary in the United States is $94,224 as of May 28, 2020, but the range typically falls between $75,402 and $110,226. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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Salary Salary + Bonus Benefits How To Become
25% $75,402 10% $58,265 90% $124,796 75% $110,226 $94,224 50%(Median)
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Job Description for Regional Restaurant Manager

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. (Copyright 2020 Salary.com)... View full job description

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Job Openings for Regional Restaurant Manager
Those that have already made the climb...
Jeremy Hartley, Former Chief Operating Officer
ZOE'S KITCHEN INC
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
Fiscal Year Ended in 2017
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Regional Restaurant Manager Pay Difference by Location

City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.3%
City, State Washington, DC Compared to national average
+ 10.7%
City, State Miami, FL Compared to national average
-2.7%
City, State Chicago, IL Compared to national average
+ 6.0%
City, State Boston, MA Compared to national average
+ 12.9%
City, State New York, NY Compared to national average
+ 21.0%
City, State Dallas, TX Compared to national average
-1.0%

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Average Base Salary

Core compensation

 
 
 
75402
110226
94224

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
97836
128149
110642
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Regional Restaurant Manager in the United States. The base salary for Regional Restaurant Manager ranges from $75,402 to $110,226 with the average base salary of $94,224. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $97,836 to $128,149 with the average total cash compensation of $110,642.
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75402
110226

 

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Skills associated with Regional Restaurant Manager: Wine Service and Selection, Food Presentation, Food Safety Procedures, Staff Scheduling ...More

Salary estimation for Regional Restaurant Manager at companies like : Aramark, Hilton Worldwide Holdings Inc., PAPA MURPHY'S HOLDINGS INC