How much does a Regional Restaurant Manager make in the United States? The average Regional Restaurant Manager salary in the United States is $96,004 as of May 27, 2021, but the range typically falls between $76,818 and $112,303. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2021 Salary.com)... View full job description
Hilton Worldwide Holdings Inc., a hospitality company, owns, leases, manages, develops, and franchises hotels and resorts. It operates through two segments, Management and Franchise, and Ownership. The company engages in the hotel management and licensing of its brands to franchisees. It operates hotels under the Waldo... More
HILTON WORLDWIDE HOLDINGS
Fiscal Year Ended in 2019
What does a Regional Restaurant Manager do?
Regional Restaurant Manager in Atlanta, GA
Recommends promotions or corrective actions where appropriate (and ensure that General Managers are doing the same).
January 13, 2021
Develops and implements plans of actions on a timely basis.
February 07, 2021
Responds to guest concerns, both written and verbal, with the ability to creatively solve problems.
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Regional Restaurant Manager in the United States. The base salary for Regional Restaurant Manager ranges from $76,818 to $112,303 with the average base salary of $96,004. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $99,687 to $130,567 with the average total cash compensation of $112,735.