As of July 01, 2026, the average salary for a Regional Restaurant Manager in the United States is $86,223 per year, which breaks down to an hourly rate of $41.
However, a Regional Restaurant Manager's salary can vary significantly. Here’s a look at the typical salary range:
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A Regional Restaurant Manager's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, education, and company size can directly affect your earning potential.
Experience is a primary driver of a Regional Restaurant Manager's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:
| Job Role | Years of Experience | Average Salary |
|---|---|---|
| Assistant Restaurant Manager | 0-3 years | $42,408 |
| Restaurant Manager | 3-5 years | $57,239 |
| Regional Restaurant Manager | 5+ years | $86,223 |
| Restaurant Director | 5+ years | $120,069 |
What Am I Worth?
Your salary can change significantly depending on where you work. States with a higher cost of living and strong industrial sectors often pay more to attract Regional Restaurant Managers. For example, consider the average annual salaries in these key locations:
Demanded Skills for the Role:
| Skills | Demand Percentage |
|---|---|
| Coaching | 10.39% |
| Product Specifications | 4.58% |
| Restaurant Operation | 1.83% |
| Skill | Salary | Salary % Increase |
|---|---|---|
|
Retail Industry
|
$118,126 |
37%
|
|
Results Oriented
|
$106,917 |
24%
|
|
Service Excellence
|
$99,156 |
15%
|
|
Product Specifications
|
$98,294 |
14%
|
|
Verbal Communication
|
$94,845 |
10%
|
|
Initiative
|
$90,534 |
5%
|
Regional Restaurant Manager salary potential scales significantly with company size. Data shows that Enterprise companies (5,000+ employees) pay the highest average salary at around $93,913. While startup companies pay approximate $79,203.
| Company Size | Employees | Average Salary |
|---|---|---|
| Startup | 1~50 | $79,203 |
| Growth Stage | 51~500 | $83,833 |
| Established | 501~5000 | $90,637 |
| Enterprise | 5000+ | $93,913 |
Your level of education can impact your salary potential. While many Regional Restaurant Managers enter the field with a Bachelor's Degree degree, higher education can lead to more specialized and higher-paying roles.
According to our 100% employer-reported salary data, the median salary for a Regional Restaurant Manager with a Bachelor's Degree is between $96,342 and $107,433).
Regional Restaurant Manager Salaries by Degree Level
| Degree Level | % of user with this level of education |
|---|---|
| No Diploma | 2.4% |
| High School | 30.3% |
| Associates | 16.1% |
| Bachelors | 41.2% |
| Masters | 8.5% |
| Doctorate | 1.4% |
Understanding how a Regional Restaurant Manager's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.
Last Updated on July 01, 2026For a Regional Restaurant Manager, the most direct path to higher earnings is advancing to the Restaurant Director role. This promotion typically comes with a significant pay increase, bringing the average annual salary to $120,069 - a projected growth of 39% over your current level.
Salaries for a Regional Restaurant Manager can change over time, reflecting shifts in market demand and the overall economy. The median salary decreased from $82,402 in 2023 to around $78,918 in 2025, reflecting changes in demand, location, experience, and the wider economy. For a detailed analysis of Regional Restaurant Manager salary trends, .
| Year | Average Annual Salary |
|---|---|
| 2022 |
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|
| 2023 | $82,402 |
| 2024 | $80,188 |
| 2025 | $78,918 |
| 2026 |
View More
|
| 2027 |
View More
|
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A Regional Restaurant Manager's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer. According to the latest salary data by Salary.com, a Regional Restaurant Manager earns the most in San Jose, CA, where the annual salary of a Regional Restaurant Manager is $108,753.
The highest pay for Regional Restaurant Manager is $111,506.
The lowest pay for Regional Restaurant Manager is $73,897.
Responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Typically reports to a top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.
Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.
We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)
With the most extensive online, real-time compensation data available, Salary.com helps you pinpoint your exact pay target.
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