Waiter Salary at Sjömagasinet BETA

Job Description Job Description We are seeking a Waiter to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: Serve food and beverages to guests Explain to guests about menu items Clean and prepare the dining areas Greet and make all guests feel welcome at the restaurant Respond to guest inquiries and requests in a timely fashion Perform other restaurant duties as assigned Qualifications: Previous experience in customer service, food service, or other related fields Ability to build rapport with guests Ability to thrive in a fast-paced environment Excellent written and verbal communication skills

Golden Corral - [Wait Staff / Team Member] As a Waiter at Golden Corral, you'll: Ensure guest satisfaction and promote return visits by following the Eight Steps of Service; Thoroughly understand product specifications and ensure guests receipts match the number of guests dining in their party; Perform opening and closing procedures and side work duties; Be familiar with the correct table bussing procedures; Show enthusiasm and knowledge about new products and special promotions; Promote teamwork by assisting other Servers to ensure outstanding guest service...Hiring Immediately >>

Job Description Job Description We are looking for servers and bussers. Experience preferred but not mandatory. Flexible in working time, available at least for 3 days a week. Company Description Trenta Pizza & Cucina is a new and exciting pizzeria concept featuring hand-made brick oven pizza made by Italian pizza makers. Trenta’s focus is unique styles of pizza and an innovative method of making pizza dough using carefully selected flours. The Trenta menu will also feature additional Italian cuisine, such as homemade pasta, panini sandwiches, salads, and charcuterie, along with Italian and local wines and craft beers. Company Description Trenta Pizza & Cucina is a new and exciting pizzeria concept featuring hand-made brick oven\r\npizza made by Italian pizza makers. Trenta’s focus is unique styles of pizza and an innovative method of making pizza dough using carefully selected flours. \r\nThe Trenta menu will also feature additional Italian cuisine, such as homemade pasta, panini sand

Job Description Job Description Zocalo, a Mexican Restaurant in Metairie Rd., is now hiring experienced Servers. We are looking to schedule interviews immediately with the proper applicants who have: - Minimum 2 years experience in FOH - A Passion for Mexican food, wine, and cocktails - Team player - Be available during weekdays, weekends and for occasional fill-ins - Bartending knowledge a plus If you are interested, please send your resume via email, or you may apply by person at 2051 Metairie Rd. References required. We will review all resumes and contact you for an interview.

Job Description Job Description Benefits/Perks Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Bartender/Waiter to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities Take drink orders Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate cash register Order, maintain, and restock inventory of bar supplies and ingredients Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications High school diploma/GED Previous experience in food service, hospitality, or bartending is preferred Mixology or hospitality certification is preferred but not required Kn

Sexy Fish Miami We are currently seeking an energetic and experienced Junior Waiter to join our dynamic team. As a Junior Waiter, you will play a pivotal role in the service team, contributing to the overall excellence of our dining experience. If you have a passion for hospitality, a desire to learn, and are committed to delivering top-notch service, we invite you to begin your journey in hospitality at our amazing restaurant. Key Responsibilities: - Greet guests with warmth and professionalism. - Assist waiters with food and beverage orders and relaying them to the kitchen. - Place new tablecloths, plates, cutlery, and glasses - Ensure seamless and timely service, anticipating and exceeding guests' expectations. - Address guest inquiries, concerns, and special requests with finesse and courtesy. - Uphold the highest standards of cleanliness and presentation in the dining area. - Assist in creating bills by providing accurate order information Requirements: - Previous experience in a

O'Connor's Public House - Immediate Hiring for Enthusiastic Waiter/Waitress Are you passionate about delivering exceptional service in a lively and welcoming environment? Do you thrive in a fast-paced, team-oriented setting? Welcome to O'Connor's Public House, where we celebrate the culture of hospitable surroundings, good food, good drinks, and friendly conversation. Join our team at Gus' Snug, a vibrant new Irish Pub in Downtown Clawson! Responsibilities: Greet and seat guests warmly Take accurate orders and provide recommendations Serve food and beverages promptly Maintain a clean workspace Collaborate with team members for a smooth dining experience Qualifications: Previous server experience preferred Excellent communication and customer service skills Ability to thrive in a fast-paced, team-oriented environment Knowledge of Irish cuisine and beverages is a plus Must be at least 18 years old Perks: Competitive hourly wage and tips Flexible scheduling Employee discounts on food and

POSITION SUMMARY Assists the Restaurant Manager in the supervision of the Restaurant personnel ensuring total guest satisfaction regarding food quality and service in accordance with company policies. ESSENTIAL DUTIES & RESPONSIBILITIES To support Royal Caribbean Group’ mission of becoming “Delivering the best vacations responsibilty,” all duties and responsibilities are to be performed in accordance with c Pillars of Safety, Service and Style, ISM/ISO and SQM standards, USPH guidelines, and environmental regulations. Each shipboard employee may be required to perform all functions in various service venues and throughout the ship. 1. In accordance with Royal Caribbean Group's Pillars of Safety, Service and Style, as well as through Royal's Connections, each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees and/or in the presence of guest contact and crewmember areas