Head Chef Salary at Soar Corp BETA

Company Description We suggest you enter details here. Role Description This is a full-time on-site Executive Chef role located in Albuquerque, NM. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high-quality culinary experiences for guests. Additionally, the Executive Chef will lead and train kitchen staff, maintain food safety standards, and manage inventory and budget. Qualifications Culinary Arts, Food Preparation, and Menu Planning skills Leadership, Training, and Team Management skills Strong knowledge of food safety standards and regulations Menu Development and Culinary Creativity skills Inventory Management and Budgeting skills Excellent communication and organizational skills Experience in high-volume or fine dining restaurants Certification from a culinary institute or equivalent experience

Job Description Job Description We are seeking an energetic personable full time Lead Cook to join our Assisted Living team to prepare delicious meals for our wonderful residents! Responsibilities: Oversee day-to-day culinary operations Prepare breakfast, lunch, dinner and snack for 30+ elderly residents Coordinate food and kitchenware orders through food distributor and grocery store shopping Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Excellent communication skills Desire to have outstanding resident care and lots of patience Knowledge of cost and labor systems Knowledge of sanitation regulations Passion for food and cooking techniques Strong leadership qualities Must be able to pass a background check In the kitchen, you will have a server/dishwasher t

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Tips The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you'll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. Job SummaryWe are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to

Job Type Full-time Description WORK, PLAY, & ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Full-Time Salary Position starting at $80k DOE plus benefits. Located in Albuquerque, NM. Working out of The Clyde Hotel in Downtown. Position Purpose: The Executive Chef will under the direction of the General Manager, maintain the quality and culinary experience of the restaurant at designated property. The Executive Chef is an essential support to Heritage Hotels & Resorts in creating unforgettable culinary experiences for guests. Supervisory Responsibilities: Sous Chef, and

Job Type Full-time Description WORK, PLAY, & ENJOY LIFE WITH HERITAGE! Sawmill Market, New Mexico's only artisanal food hall, is pleased to announce the addition of "Little Madrid" to its diverse food and beverage options. Little Madrid occupies the entire southeast corner of the market, and pays homage to Spain's distinctive and eclectic cuisine in the most beautifully appointed space. Little Madrid provides an authentic Spanish culinary experience for guests through Spanish favorites such as paella, tapas, basque cheesecake, wine, fresh charcuterie, and other provisions. Full-time Hourly position ranging from $16.00-$21.00 DOE plus benefits. Located in Albuquerque, NM. Working out of our Sawmill Market Position Purpose: The Little Madrid Cook will send guests on their culinary journey by creating a memorable dining experience with their extensive knowledge of menus and execution of culinary skills. They will ensure that all food and drinks are prepared with high quality practice, and

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. This role pays an hourly rate of $25 to $30, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN RO

Hyatt Regency Tamaya is seeking a PM Sous Chef to join our culinary team at Rio Grande Lounge. Nestled between the Sandia Mountains and the Rio Grande, Hyatt Tamaya Resort & Spa is more than just a luxury resort - it's a destination rich in culture, history, and natural beauty. Our Rio Grande Lounge provides guests with a relaxing ambiance, and a menu of light fare complemented by extensive list of signature cocktails and fine liquors. Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. The goal of the Sous Che

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Part-Time Career Advancement Opportunities Job Summary We are seeking an experienced Line/ Fry Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Come to work when scheduled and on time Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs othe