Hospital Manager Salary at South Bay Animal Hospital BETA

SHR Talent is representing a large healthcare organization in San Jose, CA in its search for a Director of Food and Nutrition Services. The Director of Food and Nutrition Services position is a 1099 contract role with an anticipated duration of 2–3 months, ideally suited for candidates based locally in San Jose, CA. As the Director of Food and Nutrition Services, you will oversee the operations of the Food and Nutrition Department, ensuring high-quality service and compliance with all relevant regulations and you will manage the department’s activities across various hospital locations, ensuring the team delivers safe, sanitary, and efficient food services to patients, staff, and visitors. An ideal candidate for the Director of Food and Nutrition Services role will possess strong leadership and decision-making skills, the ability to communicate clearly and build collaborative relationships, the ability to adapt to change and improve operational practices and will be committed to servic

Job Description for Senior Event Producer FSLA: Salaried, exempt employee ________________________________________________________________________________________________ Directly Reports to: Head of Production Secondary Reports to: VP Operations and Company Partners General Summary: The Senior Event Producer is responsible for planning, organizing, executing, and overseeing catered events to ensure successful execution and client satisfaction. This role requires excellent project management, logistics planning, communication, organizational skills, and a strong knowledge of food and beverage services. The Senior Event Producer collaborates with clients, vendors, and internal teams to deliver seamless and memorable experiences, ensuring all events are completed efficiently, on time, within budget, and to Company standards. Creativity and innovation are essential to bringing unique visions to life. Essential Functions, Duties & Responsibilities: Proposals Collaborate with Account Manage

HMSHost is looking for a Director of Operations to lead our team and restaurants at San Jose International Airport (SJC) Who we are seeking: A leader-coach who shows their passion for service and hospitality, is open to different ideas and perspectives and can adjust to the pace of our business and needs of our guests, client and other stakeholders. We value leader-coaches who are reliable, can be counted on to do the right thing and focus on the simplicity of our mission – ensuring everyone feels great at work, and that our travelers are feeling great on the move. How you will lead: Approach management of the branch with an ownership mentality. Take ultimate responsibility for all managers and associates and their impact on the brand and the guest experience. Lead the selection, coaching, and recognition of a highly effective team. Develop team members and managers for future opportunities. Build and maintain effective relationships with all stakeholders, including the client, the bra

Job Description for Senior Event Producer FSLA: Salaried, exempt employee ________________________________________________________________________________________________ Directly Reports to: Head of Production Secondary Reports to: VP Operations and Company Partners General Summary: The Senior Event Producer is responsible for planning, organizing, executing, and overseeing catered events to ensure successful execution and client satisfaction. This role requires excellent project management, logistics planning, communication, organizational skills, and a strong knowledge of food and beverage services. The Senior Event Producer collaborates with clients, vendors, and internal teams to deliver seamless and memorable experiences, ensuring all events are completed efficiently, on time, within budget, and to Company standards. Creativity and innovation are essential to bringing unique visions to life. Essential Functions, Duties & Responsibilities: Proposals Collaborate with Account Manage

Job Description Job Description New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM Exciting Opportunities in Culinary and Hospitality Management Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partners—ranging from locally-owned gems to nationally celebrated brands—are seeking exceptional talent for a variety of management and executive roles across the Metro Area. - Restaurant District Manager - Restaurant General Manager - Restaurant Kitchen Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Restaurant Sous Chef - Restaurant Shift Lead This is your chance to bring your expertise into dynamic environments where your skills and passion can truly shine. Whether it’s working in scratch kitchens or elevating guest experiences, our clients are renowned for setting the gold standard in quality, service, and innovation. What we offer: Competitive Compensation: Enjoy indus

Atlas is proud to represent an incredible veterinary organization that puts veterinarians first—EVERY TIME. Our long-serving and established clients focus on teamwork, leadership, and compassion, empowering their caregivers to grow professionally and personally! They’re a veterinarian-led organization committed to excellence in pet care. Key Highlights: San Francisco Bay Area – Seeking a new Emergency Veterinarian to join an awesome hospital! A well-established veterinary organization is prioritizing putting their doctors first. An incredible opportunity not only with patient care but financially with a potential to earn up to $450,000 per year. Opportunity to step into leadership or ownership roles within the group! Join an exceptional, close-knit team of doctors, multiple support staff, and a management team. An operation with an incredible facility – fully equipped, spacious and modern environment! A vibrant, high-performing team providing emergency medicine and treatments! State-of

Job Description Job Description About Us BAY RESTAURANT is a well-established and growing restaurant group passionate about delivering exceptional service and dining experiences. With a portfolio of seven successful restaurants and a thriving catering division, we seek a motivated and experienced Operations Manager to Join our team. We believe in fostering a culture of teamwork, service, and long-term growth. Job Overview As the Operations Manager, you will play a pivotal role in overseeing the daily operations of our seven restaurants and catering services. You will work closely with our executive team to ensure the highest service quality and efficiency across all locations. The Ideal candidate should be driven by a desire for long-term career growth within our organization and possess the expertise to scale our restaurant operations effectively. Responsibilities Provide leadership and guidance to the DM and General Managers, ensuring consistent adherence to company standards, polici

Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our 114,000 colleagues serve people in more than 160 countries. Working at Abbott At Abbott, you can do work that matters, grow, and learn, care for yourself and your family, be your true self, and live a full life. You’ll also have access to: Career development with an international company where you can grow the career you dream of. Employees can qualify for free medical coverage in our Health Investment Plan (HIP) PPO medical plan in the next calendar year. An excellent retirement savings plan with a high employer contribution Tuition reimbursement, the Freedom 2 Save student debt program, and FreeU education benefit - an affordable and convenient path to getting a bachelor’s degree. A company recogniz