Bar Manager Salary at South Kitchen + Bar BETA

HOSPITALITY STARTS HERE Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. Founded in 2009 by Steve Palmer, IRHG is passionate about redefining the hospitality industry through exceptional care for our cherished guests. THE LOCATION... Approximately 1.5 hours away from Atlanta, we are gearing up for the highly anticipated Spring 2024 opening of Athens, Georgia's first luxury, boutique hotel, Rivet House. With a close proximity to The University of Georgia, we are seeking dedicated and experienced team members to add to our growing team and ensure the success of this unique property. The hotel will have 50 luxurious guest rooms, an upscale Italian restaurant and bar called Osteria Olio, a coffee bar and retail shop, and a 2800 square foot health and beauty spa. THE ROLE... As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two t

We are looking forward to opening our new Jefferson Location. Our estimated opening date will be the last week of May or first week of June with training happening a week before opening. We are currently setting up interviews for the following two weeks: April 22nd - April 26th April 29th - May 3rd Overview: Successful candidates are positive, motivated, and prepared for a fast-paced environment. We want you to share our passion for pizza and exceeding expectations! Johnny's Pizza/Johnny Brusco's New York Style Pizza is a true neighborhood pizzeria. We work diligently to provide an amazing experience for our customers and our employees. We need top notch talent to join our amazing team! _Before applying, please note the physical address of this location: Responsibilities: Greeting & seating guests in the bar area. Providing drink & menu recommendations and additional information. Upselling additional products when appropriate. Checking ID's to prevent minors from ordering alcoholic bev

Job Description Job Description This job requires the Kitchen Manager to oversee and coordinate the day-to-day operations of the business. Plan, organize, train, and lead as necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. ESSENTIAL DUTIES AND RESPONSIBILITIES: The duties and responsibilities of a Kitchen Manager include, but are not limited to: • Understand completely all policies, procedures, standards, specifications, guidelines, and training programs. • Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times. • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards. • Achieve company objectives in sales, service, quality, appearance of facility sanitation, and cleanliness through training of employees and creating a positive, productive

The main objective for the intern is to fully understand the day-to-day operations and management of the Food and Beverage department. You will obtain an overall view of the organization and gain insight how departments interact. In addition, you will learn new skills and be exposed to standards of front of the house execution and management that differ significantly from those in a standard hotel/restaurant environment. Week 1: Orientation to Property Overview of Program Introduction to Key Staff Goal Setting Weeks 2-3: 3-Meal Casual Concept Introduction to all FOH positions POS/Reservation system review Opening/Closing Functions Service Standards Weeks 3-4: High Volume Gastropub Concept Bar Service Craft Cocktail Philosophy Leading Lineups Weeks 5-6: Banquets and Events BEO Process Team Service Multi-Venue Execution Weeks 7-8: Upscale Casual Concept Staffing and Scheduling Forecasting Revenue and Expenses Hiring/Selection Weeks 9-10 Fine Dining Concept Wine Knowledge and Service P&L

Stars & Strikes - JobID: CsdcJXeDAR [Beverage Server / Barback] As a Bartender at Stars & Strikes, you'll: Provide an enjoyable bar experience for every guest; Craft every drink to perfection and serve customers responsibly; Display teamwork, time management, multitasking, and menu knowledge; Strictly adhere all Company Guidelines and/or Policies including, but not limited to: Uniforms, Time and Attendance...Hiring Immediately >>

Job Description JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR •2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations •Supervises and manages employees. Manages all day-to-day op

Each job at B&B Theatres is different and requires varied levels of experience, knowledge, and competency. Each position, however, contributes to the same goal: creating experiences for our guests that are magical, meaningful, and memorable. Whether you are applying for a position as a frontline employee, a manager, a member of the payables team, facilities maintenance, kitchen staff or bartender, your end goal is the same. We want all members of our employee family to find joy in their work and have fun as they work together to bring the magic of the movies and incredible entertainment experiences to our guests. Your job is to fulfill your delegations as outlined here, sure, but also to embrace and represent our core values: family, fun, innovation, joy, and integrity. Knowing and living those values will bring professional satisfaction to you and ensure that our guests experience the magic they expect from B&B Theatres. The theatre is open 365 days a year with holidays being some of

Bartender Stars and Strikes Bowling Entertainment Center is seeking outgoing, energetic personalities to join our team! The ideal candidate is a driven individual with a solid work ethic, positive attitude, and superior guest service who is ready to be a part of a high volume, fast-paced company. What we're looking for: Must meet the required age for your state Must be willing to work a flexible schedule based on the needs of the business, including weekends & holidays Minimum of 1 year bartending experience Be authorized to work in the United States Responsibilities: Providing an enjoyable bar experience for every guest Craft every drink to perfection and serve customers responsibly Teamwork, time management, multitasking, and menu knowledge Why join our team? With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company We are a family-owned business and consider our team members part of our family We encourage team members to