Chef Salary at St Andrew BETA

We are hiring a Sous Chef for NEW hotel in Conshohocken. Hotel West & Main, Tapestry by Hilton is looking for an experienced Sous Chef to join our team. We are a full-service hotel with two restaurants and banquet/meeting space. This is a great oppor Sous Chef, Chef, Hospitality, Associate, Kitchen, Operations, Restaurant

Company Description Since 1751, The Plumsteadville Inn has been providing locals and visitors with delicious food, refreshing drinks, and a place to stay. The Inn offers a variety of atmospheres and a consistent menu across all dining rooms. It also functions as an active inn, banquet facility, and caterer. Matt George, a veteran of the restaurant industry, is the current owner and operator since 2021. The Inn is thriving and continues to grow under his leadership. Role Description This is a full-time, on-site role for a Chef at the Plumsteadville Inn, located in Pipersville, PA. The Chef will be responsible for menu planning, food preparation, and ensuring food quality and presentation. The Chef will also be responsible for kitchen staff management, maintaining kitchen safety and sanitation standards, and ordering supplies. Additional duties include collaborating with the management team for event planning and special menus. Qualifications Experience in menu planning, food preparation

LehighCountry Club is a private club started in 1910. Since its inception LehighCountry Club has established a fine reputation in the Lehigh Valley and holdsthe prestigious Distinguished Emerald Award for private clubs. LehighCountry Club is currently hiring for an AM Sous Chef position located inAllentown, PA, 18103. Reportingdirectly to the Executive Chef, the successful AM Sous Chef will have anin-depth familiarity with the kitchen's operations so that they may fill in forthe Executive Chef when needed and assist them in resolving any problems thatmay arise. The AM SousChef must possess the ability to quickly and authoritatively delegate job tasksto a large staff. They must also be able to draw upon their considerableexperience as a culinary chef who has worked in many different roles andsettings in order to effectively coach and mentor line cooks. EssentialFunctions Assist the Chef with kitchen supervision at all times. Fully supervise AM kitchen staff whenever Chef is absent in a

Description We are looking for a creative artisanal pizza maker with wood oven experience to join our teamExcellent pay, hourly or salary depending on agreed schedule/ Job Duties Prepare authentic handmade artisan pizza using a wood oven while maintaining Arpeggio's quality standards Strive to develop high quality, innovative and creative pizza menu offerings for our guests Develop and follow recipes, portion controls and presentation specification as set by the restaurant Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines Other duties or responsibilities as assigned or required Benefits Health insurance - Dental insurance Requirements Must have at least 2 years' experience making pizza in a high volume restaurant Must be personable and clean cut (pizza area is in the dining room) Must be a team player, able to get along with others Must have reliable transportation Comfortable working 45-55 hours/w

Morrison Living Morrison Living is hiring immediately for a Sous Chef. + Location: Allentown PA + Pay Range: $60,000 - $70,000 WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Execu

Restaurant Associates Position Title: Executive Chef Pay G15 Reports To: Salary: $93,000 - $107,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A ! Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a Restaurant Services account. This role requires the ability to work nights and weekends. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost controls and controls expenditures for the account + Plans and creates all menus + Purchases and manages inventory + Rolls out new culinary programs i

**About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you'

CulinArt Sector + We are hiring immediately for full time SOUS CHEF positions. + Location: ICON Clinical Research - 731 Arbor Way, Blue Bell, PA 19422. Note: online applications accepted only. + Schedule: Full time schedule. 6:00 am to 2:30 pm, Monday through Friday. More details upon interview. + Requirement: Previous culinary experience and a valid ServSafe certification is preferred. + Perks: No nights, no weekends, and free shift meals! *Internal Employee Referral Bonus Available + Pay Range: $18.00 per hour to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1355770. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we inv