Chef Salary at St Anthony BETA

Omni Hotels - JobID: 120940 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lead cook as to daily work need; Perform work assignments to meet proper quantities; Prepare food items according to specific standards...Hiring Immediately >>

IBC Bank successes are the result of an aggressive and innovative attitude. The Bank's "We Do More" philosophy reflects its dedication to the growth and success of its employees, customers and communities. IBC bank hires talented, creative and dedicated individuals to help our business succeed. We are a company that values leadership, community engagement and relationship building that leads to a culture of excellence. We are currently seeking to fill positions across all business segments. IBC's focus is to be customer centric and strive to provide excellent customer experience. Time Type: Part time This is an in-office position. Department: 760 Ranch Operations Job Summary: Directly responsible for bar service and food serving at all hunt breakfasts, lunches and dinners. Job Description: ESSENTIAL JOB FUNCTIONS The statements on this job description are intended to describe the general nature of level of work being performed by incumbents. They are not an exhaustive list of all respo

Description: Result Statement: To ensure excellent food quality through implementation of "Water Street Way" methods of recipe documentation, usage, and product presentation. Strategic and Tactical Work: 1. Bring food issues to Kitchen Mgr attention to bring to weekly meetings. 2. Meet or exceed "Water Street Way" standards for cleanliness, product quality and guest satisfaction. 3. Provides quality prep by adhering to all recipe standards. 4. Assist in the training of all kitchen positions following the Kitchen training manual. 5. Implement all systems and forms for kitchen stations. 6. Follows all pars designed for kitchen stations. 7. Stands on hard surfaces for shifts up to 10 hours 8. Working in excessive heat in kitchen 9. Working with excessive smoke (mesquite wood ) 10. Must obtain a Nueces County Food Handler's Permit at all times. Requirements: Standards: Position Specific: 1. A score of 90% or better on all Health Department inspections. 2. A score of 90% or better will be a

Description Position at Tender Greens Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. Who are we? Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! We challenge ourselves, and each other, to be the best. Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as; Preparing all food items to order, following standard recipes and procedures within specified time limits Ensuring that guest's orders are properly portion

Description: Result Statement: To ensure excellent food quality through implementation of "Water Street Way" methods of recipe documentation, usage, and product presentation. Job dates are from March 1, 2025 to August 31, 2025. Strategic and Tactical Work: 1. Bring food issues to Kitchen Mgr attention to bring to weekly meetings. 2. Meet or exceed "Water Street Way" standards for cleanliness, product quality and guest satisfaction. 3. Provides quality prep by adhering to all recipe standards. 4. Assist in the training of all kitchen positions following the Kitchen training manual. 5. Implement all systems and forms for kitchen stations. 6. Follows all pars designed for kitchen stations. 7. Stands on hard surfaces for shifts up to 10 hours 8. Working in excessive heat in kitchen 9. Working with excessive smoke (mesquite wood ) 10. Must obtain a Nueces County Food Handler's Permit at all times. Requirements: Standards: Position Specific: 1. A score of 90% or better on all Health Departme

Morrison Healthcare + We are hiring immediately for full time COOK position. + Location: Spohn Shoreline - 600 Elizabeth Street, Corpus Christi, TX 78404 Note: online applications accepted only. + Schedule: Full time schedule. Days and hours may vary. Must be able to work weekends. More details upon interview. + Requirement: Food Service experience requried. + Pay Range: $15.00 to $15.50 Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to advance the healing and

Description Position at Tender Greens RESTAURANT MANAGER Job Summary: At Tender Greens we believe that everybody is equally important to our mission and that our Restaurant Managers are the backbone of our success! We are seeking a Restaurant Manager with an epic level of positive attitude, strong work ethic who thrive in a fast-paced team environment and have a strong desire to continue to learn and grow. Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as the responsibility for assisting the Executive Chef in the overall management of daily restaurant operations and leading the team members. It is the expectation that the Restaurant Manageris fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth wit

Morrison Healthcare + We are hiring immediately for full time FOOD SERVICE UTILITY positions. + Location: Christus Spohn- South - 5950 Saratoga, Corpus Christi, TX 78414 Note: online applications accepted only. + Schedule: Full time schedule. Days and hours may vary. Must be flexible and able to work weekends. More details upon interview. + Requirement: Food industry experience helpful but not required. + Pay Rate: $15.00 per hour. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients