Chief Cook Salary at Steak 48 BETA

Company Description At Tea’ze, we pride ourselves on offering a unique experience that blends delicious food with a welcoming atmosphere. Our lounge is a place where creativity and flavor come together, and we’re excited to find someone who shares our vision. Tea'ze is hiring for a member to join our team. A cook that is wiling to aid in the success of our Lounge. We are seeking an experienced cook that can even bring their special touch to every dish that is cooked. Role Description This is a part-time to full-time on-site Head Cook role located in Missouri City, TX at Enola Investments dba Tea'ze Lounge. The Head Cook will be responsible for overseeing the kitchen operations, creating menus, ordering supplies, supervising kitchen staff, and ensuring quality and safety standards are met. Qualifications Culinary skills, Menu Planning, and Food Preparation experience Inventory Management and Supply Ordering skills Leadership and Supervisory skills Food Safety and Sanitation knowledge Ex

Job Description Job Description Job responsibilities 40 - 50 hours a week / 4 kitchen days, 1 office/ field day Very hands on with food prep and cooking Hiring and training of new kitchen employees Upholding SOP's and QA Inventory & ordering of ingredients Food & Labor cost control Creating new seasonal menu items Sourcing local ingredients Participating in media content planning and execution Qualifications Advanced culinary skills and knowledge of kitchen equipment High integrity and hard working 3 years minimal experience managing a fast paced kitchen environment (8 years minimum professional cooking experience) Passionate about scratch made nutritious cooking Excellent communication and leadership skills Able to handle instructions and corrections very well Eager to learn and grow professionally and personally Perks Complimentary healthy lunch every day Major holidays off Sunday's off Company Description Vital Kitchen Co. has been crafting and delivering delicious healthy meals aro

Job Description Job Description Join Our Culinary Team at Doris Metropolitan – Houston’s Premier Steakhouse Position: Chef de Cuisine Location: Doris Metropolitan, Houston, TX At Doris Metropolitan, we’re passionate about creating exceptional dining experiences. Known for our commitment to the highest quality steaks, artisanal cuts, and innovative culinary techniques, we pride ourselves on offering a dining experience that’s unparalleled in Houston. As a Chef de Cuisine, you’ll play an essential role in maintaining our reputation for excellence. Job Description: We’re seeking a talented and motivated **Chef de Cuisine** to lead our kitchen team. As the Chef de Cuisine, you’ll be responsible for overseeing daily kitchen operations, ensuring the highest standards of food quality, and driving menu innovation while maintaining Doris Metropolitan’s signature style. If you have a passion for fine dining, leadership, and a dedication to the art of steak preparation, we want to hear from you.

Job Description Job Description We are seeking an accomplished and visionary Executive Chef to lead the culinary direction of our multi-unit Mexican restaurant group, headquartered in Houston, Texas. The ideal candidate will possess an exceptional mastery of authentic Mexican cuisine, with deep knowledge of its traditional techniques, regional diversity, and cultural significance. Equally important is the ability to translate these traditions into an elevated, contemporary dining experience that resonates with an international clientele. The successful candidate will demonstrate extensive leadership in high-end hotel kitchens and prestigious fine dining establishments, bringing a refined, disciplined approach to culinary operations and team management. Bilingual proficiency in English and Spanish is highly desirable, due to the close collaboration required with our teams and partners in Mexico. International travel to Mexico will be required during the initial onboarding and training p

Hotel Daphne Bunkhouse is coming to Houston Heights! A five-story new build in Houston Heights. To seamlessly blend into the recycled industrial aesthetic of the historic neighborhood, Hotel Daphne will showcase elements like painted brick, stepped parapets, and steel-framed windows. It will feature 47 guestrooms and suites, an all-day restaurant, ground-floor bar and lounge, pool and pool bar, courtyard, library, and a lobby retail store. Position Summary: An Executive Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks that include but are not limited to the direction, preparation, and execution of all menu items. The Executive Chef will be involved in planning and pricing menu items, ordering supplies, and keeping records and accounts. Executive Chefs will also ensure equipment and facility is immaculate. The person in this position must have excellent communication skills, the ability to resolve conflict, and a thorough understanding of Bunkhouse polic

We are currently seeking a highly skilled and passionate individual to join our team as an Executive Chef. This role is ideal for someone with a deep love for culinary arts and a commitment to excellence in kitchen management. The successful candidate will be responsible for leading our culinary team, embodying our core values, and driving innovation within our food and beverage operations. This position demands a leader who can inspire their team, manage kitchen finances effectively, and maintain the highest standards of food safety and quality. A love of Texas-inspired food, incredible wines and the best whiskeys in the world is a must. The ideal CDC has 3-4 years of high-volume, steak-house restaurant experience. BENEFITS: Dental, Vision, and Medical Insurance 401k Plans Paid Time Off Key Responsibilities: •Engage and lead the culinary team by recruiting, hiring, coaching, and providing continuous training and development. •Manage financial responsibilities, including budgeting reve

About Us: Welcome to The Moran Hotel, where our commitment is to craft extraordinary and indulgent experiences tailored for discerning business travelers, leisure aficionados, and cherished members of the vibrant Houston community. Our ethos is deeply entrenched in the principles of excellence and genuine hospitality, embodying a seamless blend of sophistication and warmth. Nestled in the pulsating heart of West Houston's one-square-mile CYTYCENTRE, The Moran stands as a beacon of contemporary luxury, offering a haven of refined elegance amidst the bustling cityscape. Our establishment proudly boasts the distinction of a AAA Four Diamond hotel, reflecting our unwavering dedication to providing unparalleled service and comfort to our esteemed guests. Step into our sleek and inviting environment, where every detail is meticulously curated to enhance your stay. From the moment you arrive, you'll be enveloped in an atmosphere of unparalleled sophistication and grace. Whether you're here fo

Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: •FLEXIBLE SCHEDULES •POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH •UP TO 17 DAYS OF PTO •401K MATCH •INSURANCE AFTER 60 DAYS •WINE COUNTRY TRIPS •FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role