Server Salary at Steel City Pizza Co BETA

Why Choose The Palmettos of Charleston? The Palmettos of Charleston is pleased to be a part of the NHC (National HealthCare Corporation) family. We are celebrating our 50-year Anniversary at National HealthCare Corporation!! We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family - oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases. Position: Dietary Aide Job Type: Part Time and Full Time Benefits Earned Time Off Holiday Incentive Pay Health, Dental, Vision, Disability and Life insurance Tuition Reimbursement Program 401k with generous company contributions Uniforms Advancement Opportunities Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! The Palmettos of Charleston fosters an environment of teamwork

Job Summary We are seeking a detail-oriented, reliable, experienced supervisor to join our growing team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must. Duties and Responsibilities Oversee all front and back of the house restaurant operations Ensure customer satisfaction through promoting excellent service Respond to customer complaints tactfully and professionally Maintain quality control for all food served Analyze staff evaluations and feedback to improve the customer's experience Project future needs for goods, kitchen supplies, and cleaning products; order accordingly Oversee health code compliance and sanitation standards Look for

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Familiarity with food safety guidelines Ability to work in a fast-paced environment

Aimbridge Hospitality - The Lindy Renaissance Charleston [Wait Staff / Team Member] As a Server at Aimbridge Hospitality, you'll: Take customer's food and drink orders, serve food and beverages, prepare itemized checks, and accept payments; Have a thorough knowledge of menus and specials in the restaurant; Escort guests to tables; Serve customers seated at counters; Provide the highest quality of service possible to guests...Hiring Immediately >>

Job Description Job Description Harbour Club @ Westedge is hiring for our growing team! We pay top dollar, our servers have great work life balance, and we have benefits and parking! As an employee partner, working in the role of A La Carte Server, you are an integral part of our service team in our Harbour Bar and or Ashley’s Gate. Our Servers’ duty is to execute top notch service on a consistent basis, maintaining fluent knowledge of our food menus and preparations, as well as our beverage programming. Member service and rapport is top priority while exemplifying southern hospitality in an upscale club setting. Maintain Harbour Club service standards and steps of service as outlined in the training program at high standards. Complete and comprehensive knowledge of the a la carte menus is mandatory, including daily features, wine, beer, and craft cocktails. Understanding of ingredients and allergens on club menus. Adhere to all set steps of service. Acquire complete knowledge of North

Job Summary: Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment. Responsibilities: - Greet guests and present them with menus and daily specials. - Take food and beverage orders and relay them accurately to the kitchen and bar staff. - Serve food and drinks, and ensure guests have everything they need. - Check on guests to ensure satisfaction with each food course and beverages. - Clear tables throughout the dining experience and provide dessert menus and coffee. - Process payment transactions and thank guests as they leave. - Maintain cleanliness and mise en place of work areas and tables. Qualifications: - Previous serving experience preferred, especially in a hotel or fine dining setting. - Knowledge of food service regulations and best practices. - Friendly, outgoing p

First Watch Restaurants - 8803 Dorchester Rd Ste 105 [Restaurant Server / Team Member] As a Server at First Watch, you'll: Welcome guests after they are seated; Exhibit professional attitude and presentation per appearance and dress standards; Know the menu, including ingredients and prices; Explain specials, and make recommendations to guests; Take orders for food, and communicate with Kitchen staff to ensure food is prepared; Perform all table service functions...Hiring Immediately >>

Charleston Hospitality Group - JobID: 100-149967653 [Wait Staff / Team Member] As a Server at Charleston Hospitality Group, you'll: Describe menu and daily specials, take orders, serve food, and make sure customers have everything they need to enjoy their meals; Coordinate the entire station and communicate front- and back-of-house personnel; Process guest orders to ensure all items are prepared properly and on a timely basis...Hiring Immediately >>