General Manager Salary at Steris Plc BETA

Job Description Job Description Are you a passionate leader who thrives in a fast-paced, dynamic restaurant environment? A highly successful and rapidly growing fast-casual restaurant brand is looking for an energetic and hands-on General Manager to take the helm and inspire their team! If you love being on the floor, motivating your team, and delivering top-tier customer service, this is your chance to join a brand that values authenticity, culture, and leadership. Why You’ll Love This Opportunity: Competitive Pay – Get rewarded for your hard work Lucrative Bonus Program – Your success is recognized! Comprehensive Benefits Package – Stay covered and secure Awesome Perks – More than just a job, it’s a lifestyle Career Growth – We promote from within! Paid Time Off (PTO) – Work-life balance matters What We’re Looking For: 3+ years of restaurant management experience Proven ability to lead and inspire teams in a fast-paced environment Strong communication skills – both verbal and written

Job Description Job Description Position Overview: We are searching for an experienced General Manager who is hardworking and passionate for the hospitality industry. This individual must be an example of sincere hospitality to the team members and guests, making certain everyone is being well taken care of and having an extraordinary experience. This individual must always maintain a professional appearance and supportive manner— as our General Managers lead by example and maintain an important presence in the dining room. What we expect of you: Oversees the entire restaurant operation—front and back of house Responsible for overall guest satisfaction Ensures menu adherence Strives to achieve company goals Oversees financial performance Oversees scheduling for all front and back of house team members Conducts inventory bi-weekly in a team effort Supervises ordering for front and back of house operations Responsible for development of the management team and hourly staff Maintains high

Overview: The Assistant General Manager reports directly to the General Manager and is responsible for developing a high-performing team that consistently delivers top-line sales growth. This person will lead and support the staff with customer service, sales training, product knowledge, leadership development, inventory controls, and compliance. Job Responsibilities: Working with the General Manager to plan and implement sales strategies to drive positive sales growth within the dispensary. Maintaining strong inventory controls and making sure that the store is upholding compliance standards. Coaching, training, and developing staff, making sure they are aligned with the company's goals and vision. Partnering with the General Manager to help create, monitor, and track the store's KPIs, and leveraging data to help drive decisions around labor costs, sales strategies, and training opportunities. Helping to hire, train and onboard new staff within the dispensary. Assisting with the store

Penn Station firmly believes that the Assistant General Manager must have an ownership mentality. The Assistant General Manager is responsible for the day to day operations and overall performance of the restaurant. The Assistant General Manager will help hire and help train other team members, will supervise and work alongside team members to ensure adherence to company policies, leading the team and organizing the weekly labor schedules and controlling costs. Other responsibilities include making store deposits, understand how to open and close the store and maintain store cleanliness. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business or running your own restaurant. Physical Demands: Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects •Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday Must be able to work and

Job Title: Assistant General Manager Job Description: We are seeking a dedicated and proactive Assistant General Manager to support the General Manager in overseeing the daily operations of our hotel. The ideal candidate will play a crucial role in managing expenses, labor, and overall performance while ensuring exceptional service standards are met. Key Responsibilities: - Assist the General Manager in managing operational expenses and labor costs effectively. - Act as the General Manager in their absence, ensuring continuity of operations. - Hold associates accountable for their performance and adherence to company standards. - Focus on delivering outstanding service to guests and addressing their concerns promptly. - Conduct regular performance evaluations for team members to foster growth and development. - Implement and enforce safety protocols and procedures to ensure a safe environment for guests and staff. - Coordinate with department heads to ensure smooth operation of all hot

Job Description Job Description Do you have a passion for fast food and a talent for leadership? This is your opportunity to display your strong leadership and managerial skills in our customer service oriented, high-energy environment. Your role is vital in assisting the Restaurant General Manager run the day to day operations and create an environment where employees love to work and Customers love to visit. As an Assistant Manager, you will be assisting the Restaurant General Manager to accomplish human resources objectives by recruiting, selecting, training, scheduling, coaching, counseling, recognizing, and disciplining employees. Benefits that propel your success: Health Insurance Dental Insurance Vision Insurance Life Insurance Short Term Disability Long Term Disability Paid Vacation Retirement Options Rich Bonus Structure Profit Sharing (ARL Positions) About MRG: As a Franchisee, we are proud to be the nation’s leading Mexican-inspired quick service restaurant. Our culture is f

Job Description Job Description Calling all fast-paced, food-loving leaders! Are you ready to take the helm of our fast-food empire as our General Manager? The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love to work, and Customers love to visit. If you’re hungry for success and thrive in the fast lane, buckle up and join us on the deliciously speedy ride! Benefits that propel your success: Health Insurance Dental Insurance Vision Insurance Life Insurance Short Term Disability Long Term Disability Paid Vacation Retirement Options Rich Bonus Structure Profit Sharing (ARL Positions) About MRG: As a Franchisee, we are proud to be the nation’s leading Mexican-inspired quick service restaurant. Our culture is family-oriented, supportive, and we practice an open-door policy for feedback and ideas. We invest in the success of our management staff b

The Assistant General Manager (AGM) is responsible for maximizing hotel operations, including guest and employee satisfaction, financial performance, sales and revenue generation, and delivering a return on investment to ownership. The AGM will oversee and model efficient and courteous service throughout the hotel, in accordance with company standards, while maximizing revenue. This role involves close coordination with various departments to ensure smooth operations and a positive guest experience. Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Direct and coordinate activities across the front desk, housekeeping, reservations, guest service, security, and maintenance departments. Maximize Average Daily Rate (ADR) and occupancy levels. Collaborate with Sales and Operations departments to align strategies and optimize performance. Motivate, coach, and train department leaders to enhance service quali