Chef Salary at Strada Mia BETA

Chef De Cuisine - Mirbeau Inn & Spa Skaneateles *Mostly Evening Shifts* Job Summary For nearly 25 years, The Mirbeau Companies have successfully developed and managed European inspired boutique hotels, spas and resorts. Family-owned and operated, Mirbeau Inn and Spa is a nationally renowned destination resort brand. Salary $72,000-76,000 Responsibilities Plan and execute the excellent food service of all Bistro & Wine Bar & Aqua Terrace meals. Scheduling and overseeing back of house staff, ordering products, writing prep lists, and assigning and foodservice tasks. Take the lead with kitchen staff to assist in day-to-day tasks, problem solving and needs concerning equipment and food supplies. Assist in the selection, hiring, organization and management of line cooks, sous chefs, and dishwashers. Work closely with the line cooks and sous chefs to supervise and coordinate preparation of food in accordance with established Mirbeau recipes and specifications. Prepare payroll on a weekly bas

Line Cook $1,000 Sign On Bonus after 90 Days of Successful Employment About Us For nearly 20 years, The Mirbeau Companies have successfully developed and managed European-inspired boutique hotels, spas, and resorts. Family-owned and operated, Mirbeau Inn & Spa is a nationally renowned destination resort brand. Pay Rate: $18.00 to $24.00/hour Full Time Responsibilities: reporting to the Executive and Sous Chef, the essential job functions include, but are not limited to the following: Effectively set up production line for The Bistro & Wine bar ensuring that all menu items are adequately stocked Check daily menu items ensuring daily specials as per recipe standards are ready Maintain effective communication with Sous Chef/Executive Chef for any changes to Menu items Coordinate with pantry prep cook ensuring all garnishes, salads, and other condiments are prepared for every meal period Ensure everything on the line is ready for every meal period Prepare all menu items in accordance with

Overview: The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains cooking staff to ensure the cleanliness and organization of the kitchen, day-to day execution of menus, and also a high quality in appearance, cleanliness, and service from the staff. The Sous Chef will ensure that menu items are accurately and efficiently prepared, portioned, cooked, by use of standardized recipes. Ensures health codes and proper sanitation is followed at all times. Responsibilities: Job Duties Specific to This Position: Responsible for maintaining high standards for food, presentation and service. Responsible for maintaining all health codes including cleanliness of coolers, rotation of products, and proper labeling of all items Acts as a role model and coaches team members to provide consistent execution of menu items from the standardized recipes Assists with daily food orders from vendors in the a

Job Description Job Description Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits: - You must be outgoing and comfortable working in other people's kitchens - You must have very reliable transportation and be punctual - You must have a cell phone - You must be comfortable attaching and emailing documents - You must be a talented multi-tasker and be able to work quickly - You must be well-versed in many different ethnic cuisines - You must be knowledgeable of most special diets - A culinary degree is preferred but not required - You must be ServSafe certified Company Description . Detail-oriented - quality and precision - focused . People-oriented - - supportive and fairness - - focused . Team-oriented - - cooperative and Collaborative Company Description . Detail-oriented - quality and precision -

Description POSITION SUMMARYThe Executive Chef is responsible for leading, aligning and driving the culinary initiatives with the goal to positively impact restaurant sales, profits and guest satisfaction through product innovation and guest service experience and support the casino core values. The employee will lead the department in providing an exciting environment and world Class Service by delivering Old-World Hospitality and Charm. The Executive Chef will develop and monitor food and labor budgets for the department, as well as ensure and maintain highest professional food quality and sanitation standards. GENERAL ACCOUNTABILITIESThe following statements are intended as general illustrations of the work in this class and are not all- inclusive: + Hires, motivates, trains, coaches, mentors, and directs departmental managers that possess the aptitude to provide excitement as well as deliver world class service in order to ensure that Team Members receive sufficient leadership, gui

Description POSITION SUMMARYThe Sous Chef is responsible for the direct supervision and day-to-day operations of the culinary initiatives with the goal to positively impact restaurant sales, profits and guest satisfaction through product innovation and guest service experience and support the casino core values. He/She will lead the department in providing an Exciting environment and World Class Service by delivering Old-World Hospitality and Charm. The Sous Chef will monitor food and labor budget for the department, as well as ensure and maintain the highest professional food quality and sanitation standards. GENERAL ACCOUNTABILITIESThe following statements are intended as general illustrations of the work in this class and are not all- inclusive: + Assist in hiring, motivating, training, coaching, mentoring, and directing Team Members to accomplish established department objectives Consistency, Quality and Sense of Urgency. + Assist in reviewing activities in the culinary department

Ce que nous pouvons accomplir ensemble: Nous recherchons un nouveau talent pour une alternance de Conducteur.trice de Travaux ! ???? Au sein de la Direction Rgionale Sud-Est et dans le cadre du dveloppement de nos activits, vous contribuerez au dploiement, lexploitation et la maintenance des rseaux mobiles. Vous serez rattach.e un.e Responsable dActivits et intgrerez une quipe compose de 5-10 collaborateurs. Vos missions seront varies et vous aurez loccasion de : Superviser les ouvertures de chantier et les tapes du projet, de la visite technique jusqu' la rception des travaux Assurer lorganisation des phases de travaux : planning, rception, contrle, approvisionnement Respecter le budget allou et assurer le chiffrage des travaux Assurer la bonne gestion administrative, le management des quipes et le suivi de la sous-traitance Garantir le respect des engagements en matire de qualit, de prvention et de scurit Vos talents au service du projet dentreprise: ?????????Actuellement en cole din

Job Description Job Description JOB DESCRIPTION: CHEF FoJo Beans seeks a self-motivated Chef to assume creative responsibility for our culinary creations Wednesday - Sunday 8:30-2:30 (flexible). A keen attention to detail (i.e., following/creating recipes, plating, and cleaning) is essential. PRIMARY RESPONSIBILITIES - Create and prepare high-quality dishes according to menu specifications - Oversee and manage kitchen operations, including food preparation, cooking, and presentation - Collaborate with the culinary team to develop new menu items and specials - Ensure food safety and sanitation standards are met at all times - Monitor inventory levels and order supplies as needed - Train and supervise kitchen staff, including chefs, cooks, and assistants - Maintain a clean and organized work area - Ability to lift 50 pounds on a regular basis and maneuver 150 pounds QUALIFICATIONS / EXPERIENCE - Proven experience as a Chef or in a similar role - In-depth knowledge of culinary techniques