Chef Salary at Strater Hotel BETA

How much does a Strater Hotel Chef make?

As of April 2025, the average annual salary for a Chef at Strater Hotel is $41,519, which translates to approximately $20 per hour. Salaries for Chef at Strater Hotel typically range from $36,182 to $47,975, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Strater Hotel Overview

Website:
strater.com
Size:
50 - 100 Employees
Revenue:
$10M - $50M
Industry:
Hospitality & Leisure

Mahogany Grille is your place to enjoy handcrafted cuisine while stepping back into time. We offer the ambiance of the Victorian Old West as we serve you an array of eclectic culinary specialties. It's the blending of the simple with the ornate-of the old with the new. We invite you to view our menu selections where you'll find a diverse array of faire. So whether you're looking for a quick bite to eat, a relaxing night out, or to celebrate a special occasion, Mahogany Grille is a premiere Durango restaurant where you can create your own majestic memories. When preparing the Mahogany Grille menu, our award-winning staff gives special focus to farm-fresh recipes that represent new styles with old west flavors. We hand-cut our steaks in our butcher shop, carefully select our foods, and incorporate products by local growers when available creating a mosaic of tastes and textures. This detailed attention to our region is a reflection of our commitment to the great Southwest and its history, exceptional quality, and pleasing our community and visitors. We take pride in being well-versed in fine wine and spirits. Enjoy recommendations from our in-house Sommelier or be visually stimulated while artisan cocktails are handcrafted at your table. Complimented with our aromatic food, our wines and spirits make quite a delicious impression. One we believe will give you a unique experience that will delight your senses and keep you coming back for more.

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What Skills Does a person Need at Strater Hotel?

At Strater Hotel, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

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Check more jobs information at Strater Hotel

Job Title Average Strater Hotel Salary Hourly Rate
2 Banquet Manager $41,894 $20
3 Executive Chef $161,170 $77
4 Front Desk Receptionist $25,100 $12
5 Front of House Manager $43,776 $21
6 General Manager $119,537 $57
7 Marketing Intern $38,670 $19
8 Night Auditor $25,022 $12
9 Owner and President $398,297 $191
10 Prep Cook $27,185 $13
11 Accounts Payable Clerk $40,114 $19
12 Banquet Supervisor $31,080 $15
13 Beverage Manager $49,521 $24

Hourly Pay at Strater Hotel

The average hourly pay at Strater Hotel for a Chef is $20 per hour. The location, department, and job description all have an impact on the typical compensation for Strater Hotel positions. The pay range and total remuneration for the job title are shown in the table below. Strater Hotel may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $41,519 look to you?

FAQ about Salary and Jobs at Strater Hotel

1. How much does Strater Hotel pay per hour?
The average hourly pay is $20. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Strater Hotel?
According to the data, the highest approximate salary is about $47,975 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Strater Hotel?
According to the data, the lowest estimated salary is about $36,182 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.