School Chef Salary at Stratton School BETA

Overview: Sugarloaf is now hiring Line Cooks to join our Food and Beverage department for the coming winter season. Previous kitchen experience is preferred. Hours and work location within our resort may vary and could be based upon experience. If you enjoy preparing exciting and high-quality dishes in a fast-paced environment, please apply today! This position is eligible for an end of season bonus and comes with great job perks. This seasonal role could also become a benefit eligible, full-time, year-round position for the right fit. Responsibilities: Prepare food according to food handling guidelines and cooking procedures. Measure and mix ingredients according to recipe or use record to prepare and prep food items. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team. Possess knowledge and become familiar with all kitchen

About the Role As a Burger King Restaurant Team Member, you'll be a vital part of our team, ensuring that our customers receive delicious and high-quality food. You'll work in a fast-paced environment, handling various tasks from taking orders to preparing food and providing excellent customer service. Key Responsibilities Customer Service: Greet customers warmly, take orders accurately, and provide excellent customer service. Food Preparation: Prepare and cook food items according to Burger King standards, ensuring quality and consistency. Cashier Duties: Operate cash registers, process payments, and handle returns. Cleaning and Maintenance: Maintain a clean and sanitized work environment, including cleaning equipment and surfaces. Teamwork: Work effectively as part of a team to ensure efficient operations. Qualifications High school diploma or equivalent Ability to work in a fast-paced environment Strong customer service skills Positive and energetic attitude Experience in food servi

Overview: Sugarloaf is currently looking for enthusiastic and supportive team players to join our resort's Lodging Department as Housekeeping Attendants for the coming winter season. Housekeeping attendants work as a team around our resort to provide a superior lodging product in all aspects of operations. Work locations can vary from hotel rooms to on-mountain condos and other rental locations. The ideal applicant will be able to work weekends and holidays as needed. Starting wage for our Resort Housekeeping Attendants is $19.00/hr along with eligibility for a 5% bonus at the close of the season. This role can be full or part time for the season or full time year round for qualified candidates. Sugarloaf offers resort perks, discounts, seasonal bonuses, and other great job perks. Come join our team! Responsibilities: Thoroughly clean and inspect all aspects of each work location. Clean and set up bathrooms and kitchens, make beds with clean linens, fold extra linens, thoroughly dust a

About the Role As a Burger King Restaurant Team Member, you'll be a vital part of our team, ensuring that our customers receive delicious and high-quality food. You'll work in a fast-paced environment, handling various tasks from taking orders to preparing food and providing excellent customer service. Key Responsibilities Customer Service: Greet customers warmly, take orders accurately, and provide excellent customer service. Food Preparation: Prepare and cook food items according to Burger King standards, ensuring quality and consistency. Cashier Duties: Operate cash registers, process payments, and handle returns. Cleaning and Maintenance: Maintain a clean and sanitized work environment, including cleaning equipment and surfaces. Teamwork: Work effectively as part of a team to ensure efficient operations. Qualifications High school diploma or equivalent Ability to work in a fast-paced environment Strong customer service skills Positive and energetic attitude Experience in food servi

**Job Description:** As a Deli Associate at Walmart, you will be responsible for providing exceptional service to our customers at the deli counter. Your role is crucial in ensuring that customers receive high-quality deli products, freshly prepared foods, and excellent customer service. You will have the opportunity to showcase your culinary skills while delivering a positive and memorable experience to our customers. **Key Responsibilities:** 1. **Food Preparation:** - Prepare and package deli items such as meats, cheeses, salads, and sandwiches according to Walmart's quality standards and recipes. - Follow proper food safety and sanitation procedures to ensure the freshness and safety of all deli products. - Monitor inventory levels and rotate products to maintain freshness and minimize waste. 2. **Customer Service:** - Greet customers with a friendly and welcoming demeanor as they approach the deli counter. - Assist customers in selecting deli items, providing recommendations, and

About the Role As a Starbucks Barista, you'll be a vital part of our team, crafting delicious beverages and providing exceptional customer service. You'll work in a fast-paced environment, handling various tasks from taking orders to preparing drinks and maintaining a clean store. Key Responsibilities Customer Service: Greet customers warmly, take orders accurately, and provide excellent customer service. Beverage Preparation: Prepare a variety of beverages, including coffee, espresso, and tea-based drinks, to the highest standards. Food Preparation: Prepare food items, such as pastries and sandwiches, as needed. Cashier Duties: Operate cash registers, process payments, and handle returns. Cleaning and Maintenance: Maintain a clean and organized store, including cleaning equipment and surfaces. Qualifications High school diploma or equivalent Strong customer service skills Ability to work in a fast-paced environment Positive and energetic attitude Experience in food service is preferre

At Central Maine Healthcare our team members are committed to providing exceptional care and experiences for our community and for each other every day. Rumford Community Home is seeking a Food Service Director to join our team! This is a full-time 40-hour, benefits eligible position. This Food Service Director position is with our Rumford Community Home Long Term Care Facility in Rumford, Maine. The Food Service Director would oversee the day-to-day operations of the department staffing, inventory control, meal production and service, sanitation practices, and other related duties. Makes job assignments and sets priorities. Responsible for recruitment and selection of staff. Communicates policies, assists and coaches as needed. Monitors work assignments, provides feedback, evaluates performance, and disciplines as necessary. Maintains records and manages budget and supplies. Performs cooking functions in accordance with the Cooks job description when required. Actively participates in

About the Role As a Wendy's Crew Member, you'll be a vital part of our team, ensuring that our customers receive delicious and high-quality food. You'll work in a fast-paced environment, handling various tasks from taking orders to preparing food and providing excellent customer service. Key Responsibilities Customer Service: Greet customers warmly, take orders accurately, and provide excellent customer service. Food Preparation: Prepare and cook food items according to Wendy's standards, ensuring quality and consistency. Cashier Duties: Operate cash registers, process payments, and handle returns. Cleaning and Maintenance: Maintain a clean and sanitized work environment, including cleaning equipment and surfaces. Teamwork: Work effectively as part of a team to ensure efficient operations. Qualifications High school diploma or equivalent Ability to work in a fast-paced environment Strong customer service skills Positive and energetic attitude Experience in food service is preferred but