Barmanager Salary at Studio 22 BETA

Job Description Job Description This is a flexible position. You can pick which event, and when you would like to work. Our team is growing, and we are seeking Bartender, Wait Staff / Server & Ticket Taker to become an integral part of our team! You will work on different types of events like Weddings, Dinner Party, Birthday Party, Trade Show, Corporate & Private Event, Graduation Party, Sporting Event, Military Event, Fairs & Festival Showers, in and outdoors events and more. Bartender Responsibilities: Your primary responsibilities involve bar setup, serving alcoholic and nonalcoholic drinks, mixing drinks for guests throughout the reception of wedding/party. Your duties may include selecting beverages for guests, managing a special cocktail hour, and otherwise staffing the bar while enforcing all relevant regulations. Qualifications: TABC License Previous experience in customer service, food service, or other related fields Ability to build rapport with guests. Ability to thrive in

Job Description Job Description The search is on for a top quality Restaurant Assistant Manager. If you are an experienced restaurant manager from a “high volume", upscale “Casual Dining” restaurant manager background and you looking for a career move to a very fast-paced, growth-oriented, national restaurant concept, then we need to speak to you. We are filling Restaurant Manager (FOH Manager) positions on our food service teams in the Irving, Texas area. The opportunity is now to join a top tier team of food service/restaurant professionals who will not compromise on delivering creative food in a high-caliber atmosphere. Our Benefits include: • Exceptional continual restaurant manager training and restaurant career development • Paid vacations • Benefit packages (Bonus incentives, 401K, medical insurance options) • Huge restaurant career growth potential with Fast Growth Ability • Excellent Quality of Life and an entertaining work environment • Insurance benefit options Ideal Qualifi

Job Description Job Description We are seeking a Restaurant General Manager - New Store Opening! - Upscale to join our team! You will be responsible for overseeing all day to day operations and new store opening. Responsibilities: Supervise all day to day operations Adjust daily schedule for shift personnel to ensure optimal efficiency Train and evaluate employees Track monthly results and trends for business forecasting Resolve escalated customer complaints Provide outstanding service and food Strong craft cocktail and wine knowledge Qualifications: Current GM experience in an upscale restaurant concept Ability to thrive in a fast-paced environment Excellent written and communication skills Strong leadership qualities Company Description Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what

Job Description The Assistant Manager is responsible to administer the successful planning, organization, and coordination of all food and beverage activities, while providing exceptional 5-diamond service. Adherence to established policies, standards and procedures are required at all times in order to achieve high levels of customer satisfaction, quality service, compliance with corporate policies and procedures and local regulations while meeting/exceeding financial goals. The Assistant Manager will lead a management and service team of colleagues to a common goal for the guest, colleague, owner and brand awareness. Responsibilities Floor presence during shift, greeting and interacting with guests Perform daily inspection of restaurant for readiness according to standards Responsibility for all opening/closing procedures of shift, including Log Book, pre-meal shift, guest comment card process, and menu engineering Maintain fast, accurate service, positive guest relations, and ensure

Job Description Job Description We are seeking a self motivated, enthusiastic, Restaurant General Manager to take us to the next level. Kitchen + Kocktails is an urban-chic restaurant dining experience, serving creative cocktails & generous Southern comfort-food dishes in a popular, classy venue in downtown Dallas! Check us out! https://kitchenkocktailsusa.com Responsibilities: Establishes restaurant business plans by surveying restaurant demand. Meets restaurant financial objectives by developing finances. Attracts patrons by developing and implementing marketing, advertising, and public and community programs. Controls purchases and inventory. Oversee up to 130 team members Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality. Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings. Accomplishes restaurant and bar human resource objectives by recruiting, selecting

Job Description Job Description We are seeking an Executive Chef And Sous Chefs Needed!! to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about ou

Job Description Job Description The Bar & Grill Attendant at Legends Grill at Cedar Crest Golf Course is responsible for the operations of the food & beverage department by administering the day-to-day food & beverage service duties, such as opening and closing, taking food & beverage orders, and preparing meals and beverages. This position is also responsible for assisting with food & beverage services for tournaments and events. The Bar & Grill Attendant reports to the Food & Beverage Manager/Chef. Responsibilities: 1. Food Service Sales Support Prepare quality meals and beverages to order, following standard recipes and procedures with specified time limits. Maintain a memorized knowledge of the menu, prices, ingredients, and recipes; keep abreast of modifications as necessary. Take orders, serve customers using the point-of-sale system, and communicate orders with the team accordingly. Assist with food preparation by washing and cleaning raw food products, cutting and portioning me

The Tasting Room at Manhattan Project Beer Co is more than a bar or restaurant, it is the showroom where Customers and Partners come to experience the essence of the brand. We believe that the quality of the experience should match the quality of the product, world class. Although it is a casual experience, it feels like luxury. Our focus is to… …make Beautiful Beer because People Deserve Better. We only hire people who resonate with the core values that have gotten us to where we are. Passion for Excellence Truth Respectfulness Positive Energy Understanding of Quality Ownership Overview: We are seeking a dynamic and customer-focused Assistant Manager to join our team at Manhattan Project Beer Company. As an integral part of our taproom management, you will assist in overseeing daily operations, ensuring exceptional customer service, and maintaining a welcoming atmosphere for all guests. If you have a passion for craft beer, hospitality, and leadership, this role is perfect for you. Re