Chef Salary at Sycuan Casino BETA

Job Summary: The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. Responsibilities: QUALIFICATIONS: Typically requires high school diploma or equivalent. May require a degree or certification in Baking/Pastry. Typically requires 0-2 years of experience in volume production of baked goods and pastries. Performs work under direct supervision. Ability to work as part of a team. Oral communication skills. Customer/client orientation. Detail oriented. Attentiveness. Organizational skills. Design expertise. Ability to understand and follow directions. Time management skills. Ability to multi-task and prioritize. JOB RESPONSIBILITIES: Develops pastry and dessert menus in keeping with the theme of the restaurant or facility. Tests and modifies recipes. Trains kitchen staff and oversees preparation of dishes by cooks or bakers. Monitors inventory and places orders as needed. Ensures all pastry-related activities comply with food safety and handling policies. May b

Compass Corporate Position Title: EXECUTIVE CHEF Posting Salary: $95,000-$105,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If youve been hungry and away from home, chances are youve tasted Compass Groups delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summa

SUMMARY: Responsible for the quality assurance of all finished products of the venue and supervising all food productions, ensuring all Company specifications and standards are satisfied. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Responsible for the staffing, training, evaluation, and coordination of all food production Employees. Ensures all specs in all recipes and food apportionment are met. Maintains excellent kitchen hygiene conditions at all times. Controls food and labor costs continually within approved budgetary controls. Makes recommendations and suggestions in hiring, terminating, and suspending counseling to the Manager of the venue. Knowledge of all State Health Department regulations and ensures all conditions and standards are met. Assists in the preparation, portioning and garnishment of all foods. Participates and presides over departmental and venue meetings facilitating the flow of pertinent information from management to Employees. Provides all Em

Company Description DMS Hospitality is a leading luxury hospitality executive search firm. We partner with the world's most admired hotels, resorts, and fine dining restaurants to meet their immediate hiring needs. We are passionate about providing an exceptional candidate experience and possess in-depth knowledge of our candidates. Our expertise lies in handpicking candidates to perfectly match our clients’ needs. Role Description This is a full-time, on-site role located in Calistoga, CA, for an Executive Chef. The Executive Chef will oversee the culinary operations, including menu planning, food preparation, and kitchen staff management. Responsibilities include ensuring high standards of food quality, presentation, and hygiene, managing kitchen inventory and costs, and ensuring compliance with health and safety regulations. The Executive Chef will also collaborate with other departments to deliver outstanding guest experiences and foster a positive work environment for the kitchen

Job Description Job Description POSITION PURPOSE The Sous Chef will work in conjunction with the Executive Chef to oversee preparation, production, and presentation of high-quality food. ESSENTIAL FUNCTIONS Maximize the productivity of the kitchen and ensure that quality culinary dishes are served to Chef standards in a prompt manner Establish presentation, technique, and quality standards; approve all prepared food items that leave the kitchen Assist with managing the kitchen inventory and ensuring supplies are fresh and high quality Assist in the other food outlets Demonstrate passion for creating specials and menu ideas in collaboration with the Executive Chef Prepare dishes as written on the recipes and ensures all cooks adhere to the written recipes; request additional instructions and direction on preparation Ensure kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements Responsible for checking the morning checklist(s) and signing off on

Executive Chef for Full Scratch Kitchen Needed Pay Range: $88,000 - $90,000 Annual Salary Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide the best and freshest cuisine possible. We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients. Our teams craft exceptional cuisine in "Chefs Playgrounds" with access to the most contemporary tools and technology available to the culinary world. The only thing missing is YOU! Who we are looking for: Innovators who don't follow the standard, they set it Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding Chefs that want to be rewarded for the results of their hard work Chefs that are food-focused, trend-driven, and customer savvy Results-oriented performers who drive and thri

Job Description GENERAL SUMMARY Supervises the day-to-day operations of culinary team members engaged in preparing and cooking foods in the various kitchens through the Food and Beverage Department. Team Members are expected to perform the description below along with interacting with all guests in a welcoming, friendly, energetic and cheerful manner. Always greets the guest with a smile, works collaboratively with all Viejas Team Members to develop and maintain a positive relationship in delivering an unsurpassed experience at all times. CORE SCOPE OF POSITION Supervises the day-to-day the operations and activities of the culinary team engaged in preparing and cooking foods in various kitchens; ensures efficient and profitable food service. Monitors team members' performance and identifies areas of improvements. Monitors schedules and staffing throughout the shift to ensure proper coverage at all times. Observes, trains, coaches, and documents team member's guest service and technical

Property Description: Cape Rey Carlsbad Beach, A Hilton Resort & Spa, nestled along the stunning coastline of Carlsbad, California, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxurious beachfront resort that offers unparalleled hospitality experiences. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our resort boasts breathtaking ocean views, modern amenities, and a serene atmosphere, creating a truly exceptional work environment. As a member of the Cape Rey Carlsbad Beach team, you'll have the chance to provide top-notch service to our discerning guests, work in a collaborative and inclusive team, and be a part of a world-class Hilton brand. Join us in creating memorable experiences and become a valued member of our team at Cape Rey Carlsbad Beach, A Hilton Resort & Spa! Overview: Calling all passionate past