Sous Chef Salary at Sycuan Casino BETA

The Glen Scripps Ranch is hiring a Sous Chef Schedule-Must have open availability GENERAL SUMMARY: The Sous Chef is responsible for the proper preparation of the planned menu and supervises the kitchen employees. In the absence of the Executive Chef, the Sous Chef will assume responsibility for the kitchen. PRINCIPLE DUTIES: Organizes all evening paperwork and posts next day's production schedule. Supervises the kitchen staff in all aspects of daily assignments, as required. Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed. Assists in daily shift change walk-through of kitchen staff. Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned. Responsible for the direction of the kitchen in the absence of the Executive Chef. Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus. Assists with

Apply Today Hiring - Sous Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym, fitness studio & nutrition discounts offered through Gympass Tuition reimbursement Paid time off Who we are: The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We're hiring immediately! What you'll do: Must have 2+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shi

Welcome to the Alila Marea Beach Resort Encinitas, a defining and iconic beachfront resort located in North County, San Diego, just 28 miles north of San Diego International Airport. Both historic and breathtaking, Encinitas is a unique setting among a group of beach enclaves that dot California's Coast Highway 101. The vibe here is refreshingly unpretentious, artsy and chill, and a place where the local residents take a balanced, holistic approach to the good life. Whether riding the consistent ocean waves, biking along the dramatic coastline, swimming and bodysurfing, practicing yoga or just relaxing, reflecting and toasting with a glass of wine, it's an enviable lifestyle that echoes the essence of our distinctive relaxed luxury experience. To the discerning traveler, we are the quintessential Southern California beachfront destination that delivers authentic and one-of-a-kind personalized experiences in a world-class, barefoot luxury setting. We are local, sophisticated and unscrip

Job Description GENERAL SUMMARY Supervises the day-to-day operations of culinary team members engaged in preparing and cooking foods in the various kitchens through the Food and Beverage Department. Team Members are expected to perform the description below along with interacting with all guests in a welcoming, friendly, energetic and cheerful manner. Always greets the guest with a smile, works collaboratively with all Viejas Team Members to develop and maintain a positive relationship in delivering an unsurpassed experience at all times. CORE SCOPE OF POSITION Supervises the day-to-day the operations and activities of the culinary team engaged in preparing and cooking foods in various kitchens; ensures efficient and profitable food service. Monitors team members' performance and identifies areas of improvements. Monitors schedules and staffing throughout the shift to ensure proper coverage at all times. Observes, trains, coaches, and documents team member's guest service and technical

Description Join the Belmont Park Family as a Sous Chef for our Centennial Celebration! Be a part of history as we celebrate 100 years of fun, laughter, and unforgettable memories at our world-class seaside amusement park. About Belmont Park Belmont Park offers the ultimate SoCal experience with its relaxed beach vibe, blending classic charm with modern excitement. It's where locals and visitors alike come to make lasting memories. If you're passionate about being part of a team that combines nostalgia with fresh, new experiences, Belmont Park is the perfect place for you! About Cannonball Cannonball is Belmont Park's rooftop dining experience, known for its stunning ocean views, SoCal sushi, and American-inspired fare. With a lively atmosphere, ocean breeze, and unbeatable sunset views, Cannonball is where guests come to relax, celebrate, and enjoy the best of San Diego. About the Sous Chef A Sous Chef at Belmont Park plays a key leadership role in the kitchen, supporting the Executiv

LOCATON The Lodge at Torrey Pines Step into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service. The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Executive Sous Chef (“Supervisor Ejecutivo/a de Cocina”) position oversees all culinary operations in the hotel by managing and directing the kitchen’s associa

Summary: Welcome to the Alila Marea Beach Resort Encinitas, a defining and iconic beachfront resort located in North County, San Diego, just 28 miles north of San Diego International Airport. Both historic and breathtaking, Encinitas is a unique setting among a group of beach enclaves that dot California's Coast Highway 101. The vibe here is refreshingly unpretentious, artsy and chill, and a place where the local residents take a balanced, holistic approach to the good life. Whether riding the consistent ocean waves, biking along the dramatic coastline, swimming and bodysurfing, practicing yoga or just relaxing, reflecting and toasting with a glass of wine, it's an enviable lifestyle that echoes the essence of our distinctive relaxed luxury experience. To the discerning traveler, we are the quintessential Southern California beachfront destination that delivers authentic and one-of-a-kind personalized experiences in a world-class, barefoot luxury setting. We are local,sophisticated and

Chef Full-Service Restaurant on Campus. Location: San Diego, CA - Overview:Our San Diego campus is seeking an experienced Chef to lead culinary operations at a dynamic, full-service dining establishment. This salaried role requires a passion for hi Sous Chef, Leadership, Chef, Team Leader, Operations, Hospitality, Staffing