Supervisor, Field Service Salary at Systems Source Inc BETA

Job Description Job Description SERVER Newport Beach, CA Chihuahua Cerveza Taproom is located on Balboa peninsula serving our premium Mexican cerveza & hand-crafted margaritas. Our food is rooted in Mexican flavors and traditions, while also celebrating local and fresh ingredients. Chihuahua is a face paced casual cantina and Mexican restaurant. Chihuahua Cerveza is looking for energetic, customer service-oriented, hard-working servers to join the team! There is room to grown within the company into bartender or shift lead. Salary: $15.50 plus tips Qualifications: Must have foods handlers card and responsible beverage server (alcohol server) training. 4 days availability minimum bilingual is a plus

Job Description Job Description We are looking for candidate that has at least one year of cashier experience. Able to take order, pack food, track order status. Must have good communication skill and love to interact with customer and provide great customer service. Job Responsibilities: - Working Hours from 4 PM - 9 PM weekdays - Available to work on Saturday and Sunday, either morning shift 11AM-4PM or 4PM-9PM - Clean tables after each service. - Clean the restaurant after closing, including sweeping and mopping floor, clean table, guest restroom. - Restock food and other items when necessary - Make sure to inform manager on out of stock item - Be able to use delivery tablets, to check/finish orders. - Make sure the prep station is clean at all times. - Report to restaurant supervisor on items that need to be reordered. - Follow all measurements to make the dish. NEVER CHANGE THE MEASUREMENTS. - Ensure food safety at all time. FOLLOW FOOD SAFETY PROCEDURES AT ALL TIMES. - Help with

Job Description Job Description We are looking for candidate that has at least one year of cooking experience is preferable. The kitchen at Yang’s Braised Chicken Rice is a fast-moving environment, and as such, our cooks should be able to handle a high volume of plates on the stove and make sure that each dish is prepared according to the guidelines handed down by the cooperate team. Job Responsibilities: - Working Hours from 4 PM - 9 PM weekdays - Available to work on Saturday and Sunday, either morning shift 11AM-4PM or 4PM-9PM - Need to learn how to make our Burrito, French Toast, Acai Bowl, our signature braised chicken rice dish. - Make sure to have enough portioned chicken for serving during shift and prep enough portioned chicken for next day's morning shift. - Be able to use delivery tablets, to check/finish orders. - Make sure the prep station is clean at all times. - Report to restaurant supervisor on items that need to be reordered. - Prepare our signature dish to perfection

Job Description Job Description We are looking for candidate that has at least one year of cooking experience is preferable. The kitchen at Yang’s Braised Chicken Rice is a fast-moving environment, and as such, our cooks should be able to handle a high volume of plates on the stove and make sure that each dish is prepared according to the guidelines handed down by the cooperate team. Job Responsibilities: - Working Hours from 4 PM - 9 PM weekdays - Available to work on Saturday and Sunday, either morning shift 11AM-4PM or 4PM-9PM - Need to learn how to make our Burrito, French Toast, Acai Bowl, our signature braised chicken rice dish. - Make sure to have enough portioned chicken for serving during shift and prep enough portioned chicken for next day's morning shift. - Be able to use delivery tablets, to check/finish orders. - Make sure the prep station is clean at all times. - Report to restaurant supervisor on items that need to be reordered. - Prepare our signature dish to perfection

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Duties and Responsibilities: Develop short and long-term goals and KPIs for the restaurant Hire, train, and manage employees and conduct periodic performance reviews Lead team in providing exceptional customer service Create and maintain a food and beverage budget Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Develop and coordinate marketing efforts and community events Qualifications: High school diploma/GED Previous res

Jack in the Box is currently hiring a full time or part time Restaurant Supervisor for our Paramount, CA location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Jack in the Box in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. -Supervise service of guests, being watchful of signals from guests in need of service. -Assist manager to establish and monitor sidework duty completion. -Read daily communication sheets from previous shift and prepare one for the following shift. -Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up. -Communicate both verbally and in

Job Description Job Description We are looking for candidate that has at least one year of cashier experience. Able to take order, pack food, track order status. Must have good communication skill and love to interact with customer and provide great customer service. Job Responsibilities: - Working Hours from 4 PM - 9 PM weekdays - Available to work on Saturday and Sunday, either morning shift 11AM-4PM or 4PM-9PM - Clean tables after each service. - Clean the restaurant after closing, including sweeping and mopping floor, clean table, guest restroom. - Restock food and other items when necessary - Make sure to inform manager on out of stock item - Be able to use delivery tablets, to check/finish orders. - Make sure the prep station is clean at all times. - Report to restaurant supervisor on items that need to be reordered. - Follow all measurements to make the dish. NEVER CHANGE THE MEASUREMENTS. - Ensure food safety at all time. FOLLOW FOOD SAFETY PROCEDURES AT ALL TIMES. - Help with

Job Description Job Description Open House Hiring Event for BOH Positions: Pizzaiolo and Line Chefs Company: Buona Forchetta Location: 1014 S El Camino Real, San Clemente, CA 92672 Event Date: Wednesday, July 24th Event Time: 10 AM to 12 Noon About Us: Buona Forchetta is a renowned establishment known for its authentic Italian cuisine and commitment to quality ingredients. We pride ourselves on delivering an exceptional dining experience to our guests, showcasing the rich flavors and traditions of Italian culinary heritage. Open Positions: - Pizzaiolo - Line Chefs Job Description: We are seeking experienced and passionate individuals to join our dynamic team as Pizzaiolo and Line Chefs. Both positions play a pivotal role in crafting and delivering the perfect dining experience to our guests. Pizzaiolo Responsibilities: - Prepare and hand-stretch pizza dough to perfection, ensuring consistency and quality. - Expertly execute a variety of pizza recipes, including traditional Neapolitan a