Chef Salary at Tashas BETA

Unidine Position Title: EXECUTIVE CHEF - Bar Harbor, ME Salary: 50,000.00 - $58,000.00 Other Forms of Compensation: Merit increases. Relocation package. Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidines commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Job Summary: An inspirational and organized leader who is not af

Executive Chef – Northeast Harbor, Maine Exciting opportunity for a talented and creative Executive Chef to lead the culinary team at a stunning new luxury resort set to open soon! We’re looking for a seasoned leader with exceptional culinary skills, business acumen, and a passion for training and mentoring. This role offers tremendous growth potential within a world-class hospitality environment. Ideal candidates will have: ✔️ 2+ years of experience as an Executive Chef in a luxury resort setting ✔️ A strong leadership style that fosters teamwork and collaboration ✔️ Excellent communication skills and a commitment to creating an outstanding dining experience If you're ready to take on a career-defining opportunity, let’s connect! *****Send resumes to Julie@HutchinsonConsulting.com**** Candidates MUST have authorization to work in the US

Job Details Job Location Nautilus Island - Brooksville, ME Position Type Seasonal Salary Range $18.00 - $18.00 Hourly Job Shift Varies Job Category Other Description Looking for a change of pace? We are looking for a dedicated Housekeeper to join our household in Castine,Mainestarting June 1, 2025. Position Overview: Location:Nautilus Island - Castine,Maine Schedule: 6 days per week, day off may vary What You Can Expect: A Balanced Team: You will be working alongside a Chef and Landscaper to ensure the guests receive the best service and the house is well kept. Accommodations: While on the island, staff will have their own house to stay in that is separate from the main estate. Qualifications Key Responsibilities: Laundry and household cleaning Ensuring a clean and well-organized living space Meal preparation Requirements: Organized, reliable, and proactive Experience in housekeeping, cooking, and gardening preferred Ability to effectively communicate with guests and contractors Abilit

Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor. Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of caf food and hors d'oeuvres served. Ensuring

We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Responsibilities: Sets up the station in time for service according to restaurant guidelines Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant Restocks all items as needed throughout the shift and is responsible for taking inventory after service Cleans and maintains stations in practicing good safety, sanitation, organizational skills Has understanding and knowledge to properly use and maintain all equipment in the station Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Performs additional responsibilities, although not detailed, as requested

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ing

Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand banquet, you take pride in your craft and are dedicated to perfecting every dish. With your attention to detail and passion for cooking, you play a key role in creating memorable dining experiences for our guests. The kitchen can be full of action and activity but you thrive in such an environment, while working safely and following the established protocols. You are a professional - knowing how much to order to stay in budget, how much to prepare based on the house count, how to keep a clean kitchen, and how to handle food safely. The Chef has a great kitchen team and you are someone who contributes to that greatness while learning new skills and developing your expertise. In the role of Cook you will: •Be Great at What You Do - If the Lead Cook, you are a role model in the kitchen for all

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $15.50 to $18.00. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standard