Sous Chef Salary at Tashas BETA

Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. The Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. This is a hands-on working position. The Executive Chef will be intimately involved with every plate served to our passengers through general planning, preparation, and presentation. We are seeking thos

Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor. Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of caf food and hors d'oeuvres served. Ensuring

Role Overview: Join a great team where students are at the heart of everything we do! RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is hiring a Catering Executive Chef located in Orono, ME. The Catering Executive Chef oversees the culinary operations of a scratch bakery and commissary kitchen while leading production in a high-volume catering kitchen. Responsible for supervising three kitchens and ensuring the production of high-quality food for large-scale events and daily operations. The role is hands-on, with an emphasis on menu creation, client relations, and culinary leadership. Catering events will include high-profile functions, such as alumni fundraisers, community events, and athletic events (e.g., hockey or football games). Are you the experienced Catering Executive Chef we’re seeking? Incentives: RELOCATION ASSISTANCE AVAILABLE! What You'll Do: Lead production in a fast-paced catering kitchen, ensuring high-quality food production for various events, including lar

We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Responsibilities: Sets up the station in time for service according to restaurant guidelines Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant Restocks all items as needed throughout the shift and is responsible for taking inventory after service Cleans and maintains stations in practicing good safety, sanitation, organizational skills Has understanding and knowledge to properly use and maintain all equipment in the station Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Performs additional responsibilities, although not detailed, as requested

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ing

Executive Chef – Northeast Harbor, Maine Exciting opportunity for a talented and creative Executive Chef to lead the culinary team at a stunning new luxury resort set to open soon! We’re looking for a seasoned leader with exceptional culinary skills, business acumen, and a passion for training and mentoring. This role offers tremendous growth potential within a world-class hospitality environment. Ideal candidates will have: ✔️ 2+ years of experience as an Executive Chef in a luxury resort setting ✔️ A strong leadership style that fosters teamwork and collaboration ✔️ Excellent communication skills and a commitment to creating an outstanding dining experience If you're ready to take on a career-defining opportunity, let’s connect! *****Send resumes to Julie@HutchinsonConsulting.com**** Candidates MUST have authorization to work in the US

Role Overview: You want high visibility, challenging opportunities and a rewarding environment. RELOCATION ASSISTANCE AVAILABLE! Sodexo’s Campus Segment is seeking a Maritime Executive Chef to lead culinary operations at Maine Maritime Academy in Castine, ME. This unique role oversees residential dining, retail food service, and catering during the academic year and transitions to an onboard role for 74 days each summer, sailing internationally on a training ship. The ideal candidate has a strong background in high-volume food service, maritime or military culinary operations, and food cost & waste management. While at sea, the Executive Chef will oversee food service for 600+ people, ensuring efficient meal production, inventory management, and compliance with maritime safety and sanitation standards. Schedule: Land-based during the academic year; 74 days at sea (May 2026 voyage) Incentives: RELOCATION ASSISTANCE AVAILABLE! What You'll Do: Key Responsibilities: On Land (Academic Year)

Unidine Position Title: EXECUTIVE CHEF - Bar Harbor, ME Salary: 50,000.00 - $58,000.00 Other Forms of Compensation: Merit increases. Relocation package. Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidines commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Job Summary: An inspirational and organized leader who is not af