FOH Manager Salary at Tastes BETA

Are you a hands-on problem solver with a knack for keeping things running smoothly? Pinstripes is looking for a Maintenance Assistant to help maintain our venue. Reporting to the FOH Managers and Facility Maintenance Manager, you'll play a key role in our daily operations. As part of our maintenance team, you'll learn our preventative maintenance systems and take on special projects as you gain experience, all while earning a competitive hourly wage. Key Responsibilities: Bowling Lane Upkeep and Repair: Maintain bowling lanes and equipment. Building Maintenance: Handle electrical, plumbing, and general repairs. Kitchen Maintenance Issues: Report kitchen maintenance problems to the Facility Manager. HVAC or Electrical Issues: Get approval from the Facility Manager before fixing HVAC or electrical issues. Requirements: Basic maintenance knowledge. Organizational skills. Ability to lift heavy objects and work nights and weekends. Join our team and help us create great experiences for our

Il Fornaio Cucina Italiana is hiring a knowledgeable, experienced Front of House Manager. Join the famiglia! Il Fornaio provides the most authentic Italian dining experience outside of Italy. We provide an excellent training program, growth potential for promotion, employee recognition and a full benefits package including paid vacation and paid sick days. Weekends are required. Il Fornaio Restaurant FOH Manager Requirements / Responsibilities Applicant must have: A minimum of 1 year upscale dining management and table service experience A strong organizational style with a keen eye for food service details Full bar with "hands on" specialty cocktail preparation CA and Italian wine service knowledge A history of achievement in the restaurant and hospitality industry A flexible schedule including holidays and weekends. RBS Certifcation ServSafe Manager Certification A positive leadership style.

Job Description Job Description Summary of Position: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Duties & Responsibilities: • Understand completely all policies, procedures, standards, specifications, guidelines and training programs. • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant p

Reports to: Assistant General Manager Direct Reports: Safety + Security Manager, Stage Manager, Maintenance Tech Position Summary & Hours The Theatre Operations Manager leads by example and is responsible for the successful execution of all events and the facility management function at the Paramount Theatre. This position works toward achieving goals and objectives consistent with the Paramount Theatre promise, “ALWAYS THE BEST SHOW IN TOWN.” The Theatre Operations Manager is an ambassador for Paramount Theatre Values (Honor, Accountability, Humility, and Legacy) and is an active mentor for direct reports. An ideal candidate will possess a demonstrated knowledge of event services, production management, and facility management. An ideal candidate will also excel in a team-oriented, collaborative environment. This is a full-time position. Hours will include evenings and weekends based on the Theatre’s calendar of events. Primary Duties, Responsibilities, include, but are not limited to

About the Company: *** Michelin-starred Restaurant in San Francisco part of collection founded by celebrity chef, a pioneer in the culinary world, with an emphasis on sustainability and local sourcing. The group has a commitment to telling California's story through food, using local ingredients and produce from her regenerative farm, sets the group apart. About the role Lead and manage all areas of the restaurant, ensuring alignment with the company's vision and standards. Drive revenue and profit targets, oversee front-of-house (FOH) decisions, and manage costs. Maintain high standards of guest and employee satisfaction, while elevating the brand's reputation. Overseeing day to day restaurant operations with strong emphasis on FOH. Manage a team consisting of Wine Director, Service Director and 10 hourly employees (3 captains, 2 sommeliers, 2 server assistants, 2 reservations/hosts) Reporting intro the Director of Operations 20 seater restaurant with 2 seatings. Will receive support

We are a franchisee of Outback Steakhouse. Outback Steakhouse is an Australian themed restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". We believe if you treat people "Just Right" then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success! RESTAURANT FRONT OF HOUSE MANAGER Come join our team and earn top pay while working in a great atmosphere! Managers at Outback receive : Health, Vision and Dental Insurance Di

New Location Opening Summer 2024! How would you like to have a 4 Day Work Week?? Pinstripes is known for attracting exceptional people who are passionate about service. Our Venues are dynamic in layout and design, no one Pinstripes is the same as the other. We generally entertain hundreds of guests a week through our Bistro, Bowling, Bocce, or Bar areas. We also host and execute numerous events a week from corporate small happy hours, to social gatherings, to coursed seated dinners. Your first exposure is an intensive training program in one of our venues. Our Managers come from all backgrounds and industries, you are not expected to be an expert on day one, and will be given many opportunities within our training program to show your strengths. Every manager is required to run a workgroup, server, bar, host, busser, etc. We work as a team to ensure our venues are run at the highest level. Our managers embody this idea and drive it with the staff on a daily basis. Managers will be expo

The Maintenance Technician is the go-to person regarding daily maintenance issues and upkeep for the location. He/she reports directly to the Front of House Managers and Facility Maintenance Manager. Shifts are scheduled during the week, in order to effectively follow all programs and ensure that the venue is in good running condition for the day. Requirements The Maintenance Technician should have the ability to perform the following: Knowledge Exhibit basic knowledge of the following areas: Bowling Kitchen Maintenance Plumbing Electrical Basic use of electrical tools Communication Ability to communicate issues, concerns, and progress regarding all aspects of the facility in a clear and timely manner to the correct personnel They must be the liaison between departments and inform Exec Chefs, GMs, and Director of Sales on any issue that may affect service or events. Enforce that all spec spreadsheets and logs are being used correctly Organization Ability to complete tasks in an organiz