Chef Salary at Technical Center BETA

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management position in Niles, OH As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees an

ClubCorp - JobID: 233927 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered events; Maintain clean and safe work environment; Assist the Executive Chef and Sous Chef with any task requested...Hiring Immediately >>

Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback Account

Overview: Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemni

Job Description Job Description Come join a Salem landmark! Be a part of a team that not only produces the highest quality Italian in town, but makes history daily. We make authentic Italian food made from scratch, using local ingredients. We are what you expect when you think of "real Italian food". We have been serving delicious food since 1970 and are now expanding our operations in our kitchen. We are a team of hardworking professionals that take pride in our craft. We know that success is tied to the people that make the food we deliver to our customers and we are looking for people who want to be a part of our team. We come to work to make great food, provide top service, and have a great time! We work hard but have a ton of fun! Here is what you will be doing with us: • Work with managers to complete opening and closing tasks • Prepare a variety of meals according to family recipe traditions • Work with ovens, grills, fryers and other kitchen equipment • Understand portion size

About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our back of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a kitchen before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting. What We Expect of You: Fast, efficient and able to prod

As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.

Job Description Job Description Job Title: Senior Line Cook Location: The Standard Bridgewater, PA 15009 Reports to: Kitchen Manager / Executive Chef / General Manager Job Overview: We are seeking a highly skilled and experienced Senior Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for high-quality food, a strong work ethic, and the ability to manage a station with efficiency and precision. As a Senior Line Cook, you will oversee the preparation and presentation of dishes while ensuring the kitchen runs smoothly during service. Key Responsibilities: Food Preparation & Cooking: Prepare, cook, and present food according to recipes and restaurant standards. Maintain the cleanliness and organization of the kitchen and workstations. Ensure all ingredients are fresh and stored properly. Supervise and guide junior line cooks and kitchen staff in food preparation techniques. Ensure all food is prepared in a timely manner, maintaining quality and consistenc