Food Server Salary at The Dead Fish BETA

Food Server, SY24-25 at Summit Public Schools (View all jobs) As a Food Server, you will set up and serve breakfast and lunch, ensuring that students have the fuel they need to learn every day. This includes organizing and maintaining the food service logos and interacting with students daily in a positive manner. This is a part-time position for 16-20 hours a week with a salary of $19.00. Who We Are: What if all students graduated high school with not only content knowledge, but the habits and skills to successfully navigate college and career, with a sense of purpose to anchor them? This is the question at the core of Summit Public Schools. Summit is a public school system serving heterogeneous communities in the Bay Area and Washington State and operates 12 schools serving over 4,000 students. Are you looking for the opportunity to lead change? Do you want to help reimagine what schools should be? We put students in the driver's seat and empower them with the skills and habits they

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. J

Description: $16.50 per hour PLUS TIPS!! The primary responsibility of the Cattlemen's Expediter is to ensure the best steak/food is served to the guest. The Expediter is responsible for plate presentation standards, recipe adherence of all products and that every guest receives their food cooked correctly with hot food being hot and cold food being cold. Your first priority is to set up trays and facilitate expediting the food out of the kitchen. COMPENSATION OPPORTUNITIES Contest & Bonus Program We are constantly focused on reward and recognition and offer a variety of contests and bonus programs at all levels throughout the year for additional opportunities to earn $$$! DEVELOPMENT OPPORTUNITIES *Internal Development We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career. *Food Safety Certification We provide nationally accredited Food Safety Training and certification through Serv

BLACK BEAR DINER HAYWARD Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period and the maintenance of the Dining Room. REQUIREMENTS: Be punctual to begin your work Wear proper uniform (black slacks, Black Bear Diner shirt, Black Bear Diner suspenders, and black slip-proof restaurant shoes) and name badge at all times Wear and communicate through Radio headset at all times during work shift. Maintain a neat and clean appearance at all times Setup dining room tables with place mats and rolled up silver ware Responsible for the cleanliness of the floor and all working dining room areas Responsible for the cleanliness of all booth table seats Responsible for bussing and re-setting tables, use white towels with proper sanitizer to clean surface of all tables prior to re-setting tables Responsible for cleaning windows and all counter ledges. Responsible for cleaning and restocking bathrooms. Responsible for clearing d

The Banquet Server serves food and beverages, providing prompt and courteous service to guests in the banquet room or outdoors on the facility. This position reports to the Banquet Captain. KEY RESPONSIBILITIES:Help set up the banquet room for the ev Banquet Server, Beverage, Banquet, Food, Server, Restaurant, Hotel

Description As a Food Runner, you will be crucial to our success by having keen attention to detail and a sense of urgency to create an appealing environment for our guests. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do as a Food Runner: Understands our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Learn about our food and cuisine and be able to communicate information to guests Clean and re-set tables swiftly while putting guests at ease. Restock and replenish flatware, dishes, condiments, etc. Assist other team members by answering questions and helping out as needed to aid in the service of guests. Perks of the Food Runner Job: Great pay Flexible Schedules Growth Opportunities A Food Runner is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, pleas

Job Description Job Description Job responsibilities include preparing and serving specialty made salads, sandwiches, and to-go food for customers. Operates cash register to accept payment for to-go food services. Maintains a cleanly workspace and ensures freshness of food served to customers. General Accountabilities: Customer Services Greets customer in a pleasant manner. Describes menu items, and preparation descriptions to customers or suggests food items that might appeal to them. Takes phone orders and assembles orders for customer pick-up. Assembles on-line orders for customer pick-up. Assist customers by providing information and resolving their complaints. Food Preparation Prepares and serves specialty made salads. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. May be required to chop and prep salad or to-go food items. Inspects and cleans food preparation areas or serving areas to ensure safe and sani

BLACK BEAR DINER VALLEJO Responsible for cleanliness of all china, glass, silver, pots and pans, back of the kitchen and dumpster area. REQUIREMENTS: Be punctual to begin your work Wear proper uniform (black slacks, Black Bear Diner Tee-shirt, hat and black Slip-proof restaurant shoes). Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed, no excessive jewelry Responsible for the sanitation of all dishes, glassware and silverware Responsible for the cleanliness of the dishwashing machine Responsible to maintain the dish machine chemicals and sanitation fluids All pots and pans are to be washed following the proper procedures, pre-soak, wash, rinse, sanitize Responsible for the organization of the dish room Responsible for providing and re-stocking the kitchen line with plates, soup bowls, soup cups, salad plates, monkey dishes Responsible for re-stocking food servers area with glassware, silverware, empty buss tubs Respons