Foodrunner Salary at The Dead Fish BETA

Job Description Job Description We are looking for an enthusiastic food server to provide an excellent member experience at the Country Club restaurant. The right candidates will be friendly, willing to build relationships, and ready to work in a steady paced environment. Compensation includes hourly rate and tips. Responsibilities Order-taking, serving food, and maintaining service for multiple tables/guests at one time Understand multiple wine and food menus Make recommendations for food & beverage based on guest preferences/needs Nurture an excellent guest experience Comply with all food & beverage regulations Skills Prior experience as a food server Computer/tablet literacy Positive attitude and excellent verbal communication skills Ability to follow SOPs for established restaurant procedures Current Food Handler's card Relevant training certificate(s) a plus Job Types: Full-time, Part-time Salary: $16 - $25.00 per hour (including tips) Benefits: Flexible schedule Food provided Res

Job Description Job Description Job responsibilities include preparing and serving specialty made salads, sandwiches, and to-go food for customers. Operates cash register to accept payment for to-go food services. Maintains a cleanly workspace and ensures freshness of food served to customers. General Accountabilities: Customer Services Greets customer in a pleasant manner. Describes menu items, and preparation descriptions to customers or suggests food items that might appeal to them. Takes phone orders and assembles orders for customer pick-up. Assembles on-line orders for customer pick-up. Assist customers by providing information and resolving their complaints. Food Preparation Prepares and serves specialty made salads. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. May be required to chop and prep salad or to-go food items. Inspects and cleans food preparation areas or serving areas to ensure safe and sani

Food Server, SY24-25 at Summit Public Schools (View all jobs) As a Food Server, you will set up and serve breakfast and lunch, ensuring that students have the fuel they need to learn every day. This includes organizing and maintaining the food service logos and interacting with students daily in a positive manner. This is a part-time position for 16-20 hours a week with a salary of $19.00. Who We Are: What if all students graduated high school with not only content knowledge, but the habits and skills to successfully navigate college and career, with a sense of purpose to anchor them? This is the question at the core of Summit Public Schools. Summit is a public school system serving heterogeneous communities in the Bay Area and Washington State and operates 12 schools serving over 4,000 students. Are you looking for the opportunity to lead change? Do you want to help reimagine what schools should be? We put students in the driver's seat and empower them with the skills and habits they

Job Summary: Bussers at Chipotle are integral to the dining experience, ensuring that dining areas are clean, organized, and ready for guests. This role is crucial for maintaining the flow and cleanliness of the restaurant. Responsibilities: - Promptly clear tables after guests leave, collecting all dishes, utensils, and glassware. - Wipe down tables and chairs, and reset them for new guests with the appropriate tableware and condiments. - Maintain cleanliness in the dining area, including sweeping and mopping floors, and wiping down service stations. - Assist in the cleanliness of other areas such as the restrooms and condiment counters. - Support other staff members by assisting with the restocking of dining utensils, napkins, and other supplies. - Help with opening and closing cleaning tasks and setup requirements. Qualifications: - No previous experience required; training will be provided. - Ability to work quickly and efficiently, maintaining high energy and enthusiasm. - Excelle

Job Summary: Bussers at Burger King are essential to the restaurant's operations, ensuring that dining areas are clean, tidy, and ready for guests. This role is key to maintaining the restaurant's appearance and functionality. Responsibilities: - Clear tables promptly after customers leave, ensuring that all dishes, silverware, and glasses are taken to the kitchen for cleaning. - Wipe down tables and seats, and reset them with clean tableware and condiments. - Sweep and mop floors in the dining area and clean up any spills or debris to maintain a neat environment. - Assist in maintaining cleanliness of restrooms, countertops, and other customer-facing areas. - Restock dining area supplies such as napkins, straws, condiments, and cleaning materials. - Assist other staff members with setting up and breaking down the dining area before and after business hours. - Provide quick and courteous service to guests as needed. Qualifications: - No previous experience required; on-the-job training

Job Summary: Bussers at Chipotle are integral to the dining experience, ensuring that dining areas are clean, organized, and ready for guests. This role is crucial for maintaining the flow and cleanliness of the restaurant. Responsibilities: - Promptly clear tables after guests leave, collecting all dishes, utensils, and glassware. - Wipe down tables and chairs, and reset them for new guests with the appropriate tableware and condiments. - Maintain cleanliness in the dining area, including sweeping and mopping floors, and wiping down service stations. - Assist in the cleanliness of other areas such as the restrooms and condiment counters. - Support other staff members by assisting with the restocking of dining utensils, napkins, and other supplies. - Help with opening and closing cleaning tasks and setup requirements. Qualifications: - No previous experience required; training will be provided. - Ability to work quickly and efficiently, maintaining high energy and enthusiasm. - Excelle

Job Summary: Bussers at Burger King are essential to the restaurant's operations, ensuring that dining areas are clean, tidy, and ready for guests. This role is key to maintaining the restaurant's appearance and functionality. Responsibilities: - Clear tables promptly after customers leave, ensuring that all dishes, silverware, and glasses are taken to the kitchen for cleaning. - Wipe down tables and seats, and reset them with clean tableware and condiments. - Sweep and mop floors in the dining area and clean up any spills or debris to maintain a neat environment. - Assist in maintaining cleanliness of restrooms, countertops, and other customer-facing areas. - Restock dining area supplies such as napkins, straws, condiments, and cleaning materials. - Assist other staff members with setting up and breaking down the dining area before and after business hours. - Provide quick and courteous service to guests as needed. Qualifications: - No previous experience required; on-the-job training

Job Description Job Description The Norwegian Club of San Francisco is a non-profit, private organization dedicated to promoting fellowship among the Norwegian-American community in the San Francisco Bay Area. We are actively seeking a reliable and welcoming wait staff member for our Thursday night dinners and occasional Saturday evening events. This position is perfect for a university student looking for a flexible job while pursuing his/her studies. Job Summary Serves food to patrons in a dining establishment for members and its guests of a private membership club. General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Clears or resets table at the end of each course. Thanks patrons and