Manager, Front Office Salary at The Grill At St Regis BETA

How much does a The Grill At St Regis Manager, Front Office make?

As of March 2025, the average annual salary for a Manager, Front Office at The Grill At St Regis is $60,463, which translates to approximately $29 per hour. Salaries for Manager, Front Office at The Grill At St Regis typically range from $45,466 to $64,863, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

The Grill at St Regis Overview

Website:
stregisbalharbour.com
Size:
100 - 200 Employees
Revenue:
$10M - $50M
Industry:
Hospitality & Leisure

The St. Regis Bal Harbour Resort, founded in 2012 and headquartered in Miami, Florida, is a hotel that offers dining, a spa and fitness center, meeting rooms, wedding venues, and more.

See similar companies related to The Grill At St Regis

What Skills Does a person Need at The Grill At St Regis?

At The Grill At St Regis, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Front office: The front office represents the customer-facing division of a firm. For example, customer service, sales, and industry experts who provide advisory services are considered part of a firm's front office operations.
  2. Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  5. Scheduling: Scheduling is the process of arranging, controlling and optimizing work and workloads in a production process or manufacturing process.

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Check more jobs information at The Grill At St Regis

Job Title Average The Grill At St Regis Salary Hourly Rate
2 Assistant Food Beverage Manager $48,682 $23
3 Assistant Residences Manager $63,278 $30
4 Director of Spa $60,732 $29
5 Director, Engineering $170,806 $82
6 Executive Steward $42,415 $20
7 F and B Supervisor $54,661 $26
8 HR Generalist $66,239 $32
9 IT Analyst $77,615 $37
10 Meeting & Events Coordinator $63,386 $30
11 Meeting Event Manager $95,014 $46
12 Officer Security Lead $52,419 $25
13 Room Operations Assistant & Manager $43,014 $21

Hourly Pay at The Grill At St Regis

The average hourly pay at The Grill At St Regis for a Manager, Front Office is $29 per hour. The location, department, and job description all have an impact on the typical compensation for The Grill At St Regis positions. The pay range and total remuneration for the job title are shown in the table below. The Grill At St Regis may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $60,463 look to you?

FAQ about Salary and Jobs at The Grill At St Regis

1. How much does The Grill At St Regis pay per hour?
The average hourly pay is $29. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at The Grill At St Regis?
According to the data, the highest approximate salary is about $64,863 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at The Grill At St Regis?
According to the data, the lowest estimated salary is about $45,466 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.