Chef Salary at The Owners Club BETA

Seasonal (Seasonal)Summer 2025! Work, Play, Get Paid, and Enjoy the Perks! Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209 Pay: $17.00 per hour Start Date: Mid-May with positions available through the summer season Seasonal: This position is available from Late May to the Beginning of October, aligning with our winter ski and summer bike seasons. Seasonal work involves temporary employment tied to specific times of the year Schedule: May require working early mornings, weekends, and holidays Employee Perks: Housing: Affordable on-mountain employee housing available for rent. Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes! Medical Benefits - Minimal Essentials Coverage while employed 401k plan available to any employee over the age of 18 Discounted Friends and Family Lift Ticket Vouchers 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail location

Job Description Job Description Job Title: Seasoned Chef Location: Rural Virginia Job Type: Full-Time About Us: Nestled in the heart of rural Virginia, our restaurant is a charming and cozy establishment known for its farm-to-table cuisine. We pride ourselves on using locally sourced ingredients to create delicious and innovative dishes that celebrate the flavors of the region. Job Description: We are seeking a seasoned chef with a passion for culinary excellence and a love for rural living. The ideal candidate will have extensive experience in creating diverse menus, managing kitchen operations, be a team player, and have a pleasant personality. We can work with you for those wishing to relocate. Responsibilities: · Develop and execute creative menus that highlight local ingredients. · Oversee daily kitchen operations, ensuring high standards of food quality and safety. · Lead and mentor kitchen staff, fostering a positive and collaborative work environment. · Manage inventory, order

About Us Kendal at Lexington is a CARF-accredited, not-for-profit Life Plan Retirement Community located in the heart of the scenic Shenandoah Valley. Our 84-acre campus, just one mile from Main Street in Lexington, Virginia, offers breathtaking views of the Blue Ridge Mountains and a welcoming, community-focused environment. Rooted in Quaker values, we celebrate lifelong learning and foster an atmosphere of engagement and connection for our residents and staff alike. Position Summary Kendal at Lexington is seeking a talented and passionate Sous Chef to join our culinary team. As the Sous Chef, you will assist the Executive Chef in overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a safe and sanitary work environment. This role requires leadership, creativity, and a commitment to providing an exceptional dining experience for our residents. Job Type: Full-Time Key Responsibilities: Assist the Executive Chef in planning and directing food prepara

Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia Seasonal (Seasonal) Summer 2025! Work, Play, Get Paid, and Enjoy the Perks! Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209 Pay: $17.00 per hour Start Date: Mid-May with positions available through the summer season Seasonal: This position is available from Late May to the Beginning of October, aligning with our winter ski and summer bike seasons. Seasonal work involves temporary employment tied to specific times of the year Schedule: May require working early mornings, weekends, and holidays Employee Perks: Housing: Affordable on-mountain employee housing available for rent. Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes! Medical Benefits - Minimal Essentials Coverage while employed 401k plan available to any employee over the age of 18 Discounted Friends and Family Lift Ticket Vouchers 30% off Snowshoe food & beverage locations (excludes alcohol), 3

Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia Year Round Work, Play, Get Paid, and Enjoy the Perks! Housing: Affordable on-mountain employee housing available for rent. Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209 Start Date: May 12th Pay range: $50,000 per year as a salaried full-time employee. This is a Full Time Year Round Position This position is benefit eligible after the first 30 days of employment. Schedule: May require working early mornings, weekends, and holidays Employee Perks: Free skiing and snowboarding privileges at Alterra resorts + Ikon Pass destinations Major Medical, Dental & Vision Benefit coverage 401k plan available to any employee over the age of 18 Discounted Friends and Family Lift Ticket Vouchers Get 30% off food & drinks (excludes alcohol), 30% off apparel, and 15% off skis at Snowshoe retail locations. Pro Deals from some of the industry's top brands! Job Responsibilities: Ensure compliance with regulat

Job Description Position: Second Cook Department: Chef Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) •Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheet •Handle line assignments as scheduled (station prep and station service) •Mis en place •Check condition of equipment; obtain necessary utensils, tools and supplies Secondary Responsibilities: •Prepare show plate prior to each dinner service •Close station properly •Complete assigned tasks and follow directions Normal Working Hours: (Shift, days) •Shifts as required (evenings and/or days) The selected candidate must be able to uphold the Greenbrier's Vision as well as demonstrate the 12 Greenbrier values of Safety, Honesty, Excellence, Respect, Empowerment, Pride, T

Job Description Position: Extern - Second Cook Department: Chef Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) • Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheet • Handle line assignments as scheduled (station prep and station service) • Mis en place • Check condition of equipment; obtain necessary utensils, tools and supplies Secondary Responsibilities:• Prepare show plate prior to each dinner service • Close station properly • Complete assigned tasks and follow directions Normal Working Hours: (Shift, days) • Shifts as required (evenings and/or days) The selected candidate must be able to uphold the Greenbrier's Vision as well as demonstrate the 12 Greenbrier values of Safety, Honesty, Excellence, Respect, Empow

Job Description Position: Chef de Cuisine Department: Chefs Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibilities:• To provide our guests with an outstanding and exquisite food experience • To provide leadership and direction in the production of all food items in Banquets or assigned areas. • To assign or delegate work as appropriate to ensure that food production is performed to the benchmarked superior standards in accordance with all recipes and methods. • To oversee the production of all food and to coordinate the execution of all food • Benchmark ever increasing standards of food and food production in Banquets. • The development of seasonal dishes and seasonal menus and the implementation of all processes and procedures to ensure consistency (i.e. recipe development, photographs, production lists, ordering specifications, yield data, etc.) • To take all necessary steps to pro