Food and Beverage Manager Salary at The Pacific Club BETA

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities 401K Package Job Summary We are seeking an experienced Store Manager to join our Jersey Mike's West Hollywood team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you! Responsibilities: Manage food and beverage operations Create and maintain a food and beverage budget Lead team in providing exceptional customer service Create menus while taking into account budget, customer demands, and availability of ingredients Hire, train, and manage staff Establish goals and KPIs Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Qualifications:

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Store Manager to join our Jersey Mike's Culver City team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you! Responsibilities: Manage food and beverage operations Create and maintain a food and beverage budget Lead team in providing exceptional customer service Create menus while taking into account budget, customer demands, and availability of ingredients Hire, train, and manage staff Establish goals and KPIs Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Qualifications: High school dip

Working alongside key members of the Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking a Bartender for the Club Bar who possesses a genuine warmth and sense of hospitality. Work for an award-winning luxury hotel group Learn and grow within a diverse multi-outlet property Exceptional benefits package Key Accountabilities Ability to work well in a team environment. Provides exceptional service for all guests and work to build relationships with returning guests. Makes suggestions based on customer tastes and preferences. Demonstrates strong knowledge of alcoholic beverages to include liquors and wines as well as knowledge of proper cocktail preparation techniques. General Requirements 2-3 years' experience in a 5-Star or luxury environment as a Bartender. Availability to work mornings, Full Time. Food Handler and Responsible Beverage Certification. Able to learn, retain, and present product, menu, and allergy information. Flexible schedule and can work even

Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Bar/Lounge Starbucks (or other comparable outlet) quick-serve outlet pool bar and/or any other applicable outlet and Banquet sales (as applicable by hotel) revenues to exceed budget. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time

Working alongside Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking a Part-Time Service Bartender for The Belvedere Restaurant who possesses a genuine warmth and sense of hospitality. •Work for an award-winning luxury hotel group •Learn and grow within a diverse multi-outlet property •Exceptional benefits package Key Accountabilities •Serves beverages in an efficient, courteous manner. •Knowledge of all beverages to include liquors and wines as well as knowledge of proper cocktail making techniques. •Service Bartender is also responsible for making coffee drinks for the restaurant team. •Light food running when applicable, ability to carry plates that may be warm or hot. •Maintain bar area & clean glasses, utensils, and bar equipment. General Requirements •1-2 years prior experience in a high-volume setting. •Food Handler and Responsible Beverage Certification. •Able to learn, retain, and present product, menu, and allergy information. •Flexible schedule

Job Description Job Description The Hollywood Hotel Is Currently Hiring! INTRODUCING THE HOLLYWOOD HOTEL Contemporary accommodations meet quintessential Hollywood glamour at The Hollywood Hotel, Los Angeles’ premier vacation destination. Featuring beautifully appointed guest rooms and wonderful hotel amenities, from the sunny, sparkling pool to our always happening Route 66 Bar & Lounge, the historic Hollywood Hotel reflects classic movie star style in every sense. So, if you're looking for a fun and rewarding hotel to work at then you should APPLY TODAY! As an employee, you are expected to provide our guests with a memorable Hollywood experience in accordance to our company policies, standards and procedures. If you have fundamental team values and spirit and have a quest to learn and excel in the field of hospitality then you should APPLY TODAY! All you need is Passion, Pride, Enthusiasm, Personality, Confidence, Willingness to Learn, Respect for Others, and the ability to Work toget

Job Summary: The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities (OEM associates are required to work a minimum of 47.5 hours per work week). Responsibilities: QUALIFICATIONS: At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. College course work in related field helpful. Previous supervisory responsibility preferred. Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must be able to show initiative in job performance including an

Working alongside Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking a On-Call Private Events Server who possesses a genuine warmth and sense of hospitality. Work for an award-winning luxury hotel group Learn and grow within a diverse multi-outlet property Exceptional benefits package Key Accountabilities Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times. Interacts with other staff and event planners and responds quickly to needs and requests. Displays consistent attention to detail and follow-through of all department policies. Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture, and standards of excellence. General Requirements 1 year of upscale service experience and knowledge of service and food and beverage Must be available to work flexible hours and days including early morning, days, evenings, overnight, weekends and holidays. Current Food Han